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Push up haribo - 54 g

Push up haribo - 54 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712566344321 (EAN / EAN-13)

Common name: Glace à l'arôme de vanille avec une sauce à la fraise (30%) et des bonbons gélifiés goût fruits en forme d'ours (6,5%).

Quantity: 54 g

Packaging: Plastic, Tube

Brands: Haribo, Unilever, Langnese, Max, Miko, Heartbrand

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Not advised for specific people, Green Dot, No artificial colors, No colorings, Not recommended for children under 3 years

Origin of the product and/or its ingredients: Tchéquie

Stores: Franprix, Soj

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    skimmed milk , water, strawberry puree (8%), glucose syrup, fruit gummy bears (glucose syrup, sugar, gelatine, dextrose, fruit juice from fruit juice concentrate (apple, strawberry, raspberry, orange, lemon, pineapple), acidity regulator (citric acid), fruit and plant concentrates (safflower, spirulina, apple, elderberry, orange, black currant, kiwi, lemon, aronia, mango, passion fruit, grape), flavor, elderberry extract, glazing agent (beeswax white and yellow, carnauba wax), fructose, dextrose, sugar, whey , coconut oil, stabilizers (locust bean gum, guar gum, carrageenan, sodium alginate), acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), beetroot juice concentrate, flavourings
    Allergens: Kiwi, Milk, Orange
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E901, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients LAIT écrémé 50%, purée de fraise 12%, sirop de glucose, bonbons gélifiés goût fruits en forme d'ours (sirop de glucose, sucre, gélatine alimentaire, dextrose, jus de fruits à base de jus concentré (pomme, fraise, framboise, orange, citron, ananas), correcteur d'acidité (acide citrique), concentrés de fruits, carthame, spiruline, pomme, sureau, orange, cassis, kiwi, citron, aronia, mangue, fruit de la passion, raisin, arôme, extrait de sureau, agents d'enrobage (cire d'abeille blanche et jaune, cire de carnauba)), fructose, sucre, graisse de coco, LACTOSE et protéines de LAIT, dextrose, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, carraghénanes, alginate de sodium), correcteur d'acidité (acide citrique), jus de betterave concentré, arômes
    1. Ingrédients LAIT écrémé -> fr:ingredients-lait-ecreme - percent_min: 50 - percent: 50 - percent_max: 50
    2. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 12
    4. bonbons gélifiés goût fruits en forme d'ours -> fr:bonbons-gelifies-gout-fruits-en-forme-d-ours - percent_min: 2.36363636363636 - percent_max: 12
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.214876033057851 - percent_max: 12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. jus de fruits à base de jus concentré -> fr:jus-de-fruits-a-base-de-jus-concentre - percent_min: 0 - percent_max: 2.4
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        4. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        5. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
        6. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
      8. carthame, spiruline, pomme, sureau, orange, cassis, kiwi, citron, aronia, mangue, fruit de la passion, raisin -> fr:carthame-spiruline-pomme-sureau-orange-cassis-kiwi-citron-aronia-mangue-fruit-de-la-passion-raisin - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
      10. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 1.09090909090909
        1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.09090909090909
        2. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 11.8787878787879
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.235690235690236 - percent_max: 8.55909090909091
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.80013468013468
    8. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.66677890011223
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85723905723906
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.25008417508417
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.25008417508417
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.77785260007482
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77785260007482
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88892630003741
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25928420002494
      4. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944463150018705
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.40006734006734
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40006734006734
    13. jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09097030915213
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83338945005612

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4999490605232, rounded value: 12.5)

    Negative points: 5

    • Energy: 1 / 10 (value: 448, rounded value: 448)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 448 kj
    (107 kcal)
    -54%
    Fat 2.2 g -81%
    Saturated fat 2 g -73%
    Carbohydrates 20 g -28%
    Sugars 14 g -38%
    Fiber ?
    Proteins 1.3 g -60%
    Salt 0.09 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
Serving size: 85 ml (85 Millil Etat initial)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre glace, sortez-la quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C

Customer service: Miko Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by ecoscore-impact-estimator, g123k, hale, inf, kiliweb, org-unilever-france-gms, packbot, quechoisir, quentinbrd, roboto-app, scanbot, tacite-mass-editor, twoflower, yuka.SG84eEhvbFF1dDBodVBRZjNoRDcvNGgyMmJYMFJXMkhJTmNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEccYLikCmdFgzTl0ypwe_UHo7zUIEv3LfYNqs.

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