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The Marsh Mallow Company

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The Marsh Mallow Company

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Barcode: 8712767500144 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    77 ingredients

    sirop de giucose, sucre, eau, stabilisant: e420 ne alimentaire, arome, dye e100, et20, produit aux pays-bas, a conce s n endroit secc à l'abri de la chaleur, (1) marshmallows-produced with mounted sugar baca, ingredients: glucose syrup0, sugar, water, stabilizer rdestrosio, food gelatin, aroma, dyes: e100, e120, produced in the paes pas store in a dry place and away from heat sources , (nl) mars - schuimsnoepgoed, ingredienten: glucosestroop, suiker, water, stabilisator e420 rertrose voedingsgelatine, aroma, kieurstof, e100, e120, geproduceerd in nederland g bewaren en beschermen tegen warmte, (gb) marshmallows - roma, far bstoff:e100,e120, hergestellt trocken und vor warme geschützt sant: e420, dextros e120 product based on cosio, sugar, water, hmallow 000 asciu aousu 0 confertionery, ingredients: giucose syrup sugar , water, stabiliser e420, dextrose, gelatin, tlavouring, colour: e100, e120, product of the netherlands, keep dry and eaway from heat (cz) marshmallow - penova cukrovinka, stozeni: glukozovy nzozei, skladuite v suchu a chrante pred teplem, (e) marshmallow dextrosa, gelatin comestible, aromas, dye: et00, eta dextros, atbart, gelatin, smaksattning largamne nederlandena, förvara torrt och skyddat fran vaneld duuri din category beelor , ingredient srop e mallow penová cukrovinka, zloženie: glukózový siru 00 pninu chronic przed deplem pazi mo marshmallow
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:sirop-de-giucose, it:sucre, it:eau, it:stabilisant, it:e420-ne-alimentaire, it:arome, it:colorant-e100, it:et20, it:produit-aux-pays-bas, it:a-conce-s-n-endroit-secc-a-l-abri-de-la-chaleur, it:1, it:marshmallows-prodotto-a-bace-d-zucchero-montato, it:ingredienti, it:sciroppo-di-glucosi0, it:stabilizzant-rdestrosio, it:gelatina-alimentare, it:prodotto-nei-paes-pas-conservare-in-luogo-asciutto-e-lontano-da-fonti-di-calore, it:mars, it:schuimsnoepgoed, it:ingredienten, it:glucosestroop, it:suiker, it:water, it:stabilisator-e420-rertrose-voedingsgelatine, it:kieurstof, it:geproduceerd-in-nederland-g-bewaren-en-beschermen-tegen-warmte, it:marshmallows, it:roma, it:far-bstoff, it:hergestellt-trocken-und-vor-warme-geschutzt-sant, it:dextros-e120-prodotto-a-base-di-cosio, it:hmallow-000-asciu-aousu-0-confertionery, it:ingredients, it:giucose-syrup-sugar, it:water, it:stabiliser-e420, it:dextrose, it:gelatin, it:tlavouring, it:colour, it:product-of-the-netherlands, it:keep-dry-and-eaway-from-heat, it:marshmallow, it:penova-cukrovinka, it:stozeni, it:glukozovy-nzozei, it:skladuite-v-suchu-a-chrante-pred-teplem, it:e, it:marshmallow-dextrosa, it:gelatina-comestible, it:aromas, it:et00, it:eta-dextros, it:atbart, it:gelatin, it:smaksattning-largamne-nederlandena, it:forvara-torrt-och-skyddat-fran-vane-dulduri-din-categoria-bezelelor, it:ingrediente-srop-e-mallow-penova-cukrovinka, it:zloženie, it:glukozovy-siru-00-pninu-chronic-przed-deplem-pazi-mo-marshmallow

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de giucose, sucre, eau, stabilisant (e420 ne alimentaire), arome, colorant e100, ET20, Produit aux Pays-Bas, A conce S n endroit secc à l'abri de la chaleur (1), Marshmallows-prodotto a bace d zucchero montato, Ingredienti (sciroppo di glucosi0), zucchero, acqua, stabilizzant Rdestrosio, gelatina alimentare, aroma, coloranti (e100), e120, Prodotto nei Paes Pas Conservare in luogo asciutto e lontano da fonti di calore, Mars, Schuimsnoepgoed, Ingredienten (glucosestroop), suiker, water, stabilisator e420 Rertrose voedingsgelatine, aroma, kieurstof, e100, e120, Geproduceerd in Nederland g bewaren en beschermen tegen warmte, Marshmallows, roma, Far bstoff (e100), e120, Hergestellt Trocken und vor Warme geschützt sant (e420), dextros e120 prodotto a base di COSIO, zucchero, acqua, hmallow 000 asciu aousu 0 Confertionery, Ingredients (giucose syrup sugar), water, stabiliser e420, dextrose, gelatin, tlavouring, colour (e100), e120, Product of the Netherlands, Keep dry and eaway from heat, Marshmallow, penova cukrovinka, Stozeni (glukozovy Nzozei), Skladuite v suchu a chrante pred teplem (E), Marshmallow dextrosa, gelatina comestible, aromas, colorante (ET00), ETA dextros, atbart, gelatin, smaksattning largamne Nederlandena, Förvara torrt och skyddat fran vane dulduri din categoria bezelelor, Ingrediente srop e mallow penová cukrovinka, Zloženie (glukózový siru 00 pninu chronic przed deplem pazi MO MarshmallOW)
    1. Sirop de giucose -> it:sirop-de-giucose - percent_min: 1.5625 - percent_max: 100
    2. sucre -> it:sucre - percent_min: 0 - percent_max: 50
    3. eau -> it:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. stabilisant -> it:stabilisant - percent_min: 0 - percent_max: 25
      1. e420 ne alimentaire -> it:e420-ne-alimentaire - percent_min: 0 - percent_max: 25
    5. arome -> it:arome - percent_min: 0 - percent_max: 20
    6. colorant e100 -> it:colorant-e100 - percent_min: 0 - percent_max: 16.6666666666667
    7. ET20 -> it:et20 - percent_min: 0 - percent_max: 14.2857142857143
    8. Produit aux Pays-Bas -> it:produit-aux-pays-bas - percent_min: 0 - percent_max: 12.5
    9. A conce S n endroit secc à l'abri de la chaleur -> it:a-conce-s-n-endroit-secc-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 11.1111111111111
      1. 1 -> it:1 - percent_min: 0 - percent_max: 11.1111111111111
    10. Marshmallows-prodotto a bace d zucchero montato -> it:marshmallows-prodotto-a-bace-d-zucchero-montato - percent_min: 0 - percent_max: 10
    11. Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 9.09090909090909
      1. sciroppo di glucosi0 -> it:sciroppo-di-glucosi0 - percent_min: 0 - percent_max: 9.09090909090909
    12. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. stabilizzant Rdestrosio -> it:stabilizzant-rdestrosio - percent_min: 0 - percent_max: 7.14285714285714
    15. gelatina alimentare -> it:gelatina-alimentare - percent_min: 0 - percent_max: 6.66666666666667
    16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. coloranti -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    19. Prodotto nei Paes Pas Conservare in luogo asciutto e lontano da fonti di calore -> it:prodotto-nei-paes-pas-conservare-in-luogo-asciutto-e-lontano-da-fonti-di-calore - percent_min: 0 - percent_max: 5
    20. Mars -> it:mars - percent_min: 0 - percent_max: 5
    21. Schuimsnoepgoed -> it:schuimsnoepgoed - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredienten -> it:ingredienten - percent_min: 0 - percent_max: 4.54545454545455
      1. glucosestroop -> it:glucosestroop - percent_min: 0 - percent_max: 4.54545454545455
    23. suiker -> it:suiker - percent_min: 0 - percent_max: 4.34782608695652
    24. water -> it:water - percent_min: 0 - percent_max: 4.16666666666667
    25. stabilisator e420 Rertrose voedingsgelatine -> it:stabilisator-e420-rertrose-voedingsgelatine - percent_min: 0 - percent_max: 4
    26. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. kieurstof -> it:kieurstof - percent_min: 0 - percent_max: 3.7037037037037
    28. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. Geproduceerd in Nederland g bewaren en beschermen tegen warmte -> it:geproduceerd-in-nederland-g-bewaren-en-beschermen-tegen-warmte - percent_min: 0 - percent_max: 3.33333333333333
    31. Marshmallows -> it:marshmallows - percent_min: 0 - percent_max: 3.2258064516129
    32. roma -> it:roma - percent_min: 0 - percent_max: 3.125
    33. Far bstoff -> it:far-bstoff - percent_min: 0 - percent_max: 3.03030303030303
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. Hergestellt Trocken und vor Warme geschützt sant -> it:hergestellt-trocken-und-vor-warme-geschutzt-sant - percent_min: 0 - percent_max: 2.85714285714286
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. dextros e120 prodotto a base di COSIO -> it:dextros-e120-prodotto-a-base-di-cosio - percent_min: 0 - percent_max: 2.77777777777778
    37. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    38. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. hmallow 000 asciu aousu 0 Confertionery -> it:hmallow-000-asciu-aousu-0-confertionery - percent_min: 0 - percent_max: 2.63157894736842
    40. Ingredients -> it:ingredients - percent_min: 0 - percent_max: 2.5
      1. giucose syrup sugar -> it:giucose-syrup-sugar - percent_min: 0 - percent_max: 2.5
    41. water -> it:water - percent_min: 0 - percent_max: 2.5
    42. stabiliser e420 -> it:stabiliser-e420 - percent_min: 0 - percent_max: 2.38095238095238
    43. dextrose -> it:dextrose - percent_min: 0 - percent_max: 2.38095238095238
    44. gelatin -> it:gelatin - percent_min: 0 - percent_max: 2.27272727272727
    45. tlavouring -> it:tlavouring - percent_min: 0 - percent_max: 2.27272727272727
    46. colour -> it:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17391304347826
    48. Product of the Netherlands -> it:product-of-the-netherlands - percent_min: 0 - percent_max: 2.08333333333333
    49. Keep dry and eaway from heat -> it:keep-dry-and-eaway-from-heat - percent_min: 0 - percent_max: 2.04081632653061
    50. Marshmallow -> it:marshmallow - percent_min: 0 - percent_max: 2.04081632653061
    51. penova cukrovinka -> it:penova-cukrovinka - percent_min: 0 - percent_max: 2.04081632653061
    52. Stozeni -> it:stozeni - percent_min: 0 - percent_max: 1.92307692307692
      1. glukozovy Nzozei -> it:glukozovy-nzozei - percent_min: 0 - percent_max: 1.92307692307692
    53. Skladuite v suchu a chrante pred teplem -> it:skladuite-v-suchu-a-chrante-pred-teplem - percent_min: 0 - percent_max: 1.92307692307692
      1. E -> it:e - percent_min: 0 - percent_max: 1.92307692307692
    54. Marshmallow dextrosa -> it:marshmallow-dextrosa - percent_min: 0 - percent_max: 1.92307692307692
    55. gelatina comestible -> it:gelatina-comestible - percent_min: 0 - percent_max: 1.81818181818182
    56. aromas -> it:aromas - percent_min: 0 - percent_max: 1.81818181818182
    57. colorante -> en:colour - percent_min: 0 - percent_max: 1.81818181818182
      1. ET00 -> it:et00 - percent_min: 0 - percent_max: 1.81818181818182
    58. ETA dextros -> it:eta-dextros - percent_min: 0 - percent_max: 1.81818181818182
    59. atbart -> it:atbart - percent_min: 0 - percent_max: 1.69491525423729
    60. gelatin -> it:gelatin - percent_min: 0 - percent_max: 1.69491525423729
    61. smaksattning largamne Nederlandena -> it:smaksattning-largamne-nederlandena - percent_min: 0 - percent_max: 1.69491525423729
    62. Förvara torrt och skyddat fran vane dulduri din categoria bezelelor -> it:forvara-torrt-och-skyddat-fran-vane-dulduri-din-categoria-bezelelor - percent_min: 0 - percent_max: 1.69491525423729
    63. Ingrediente srop e mallow penová cukrovinka -> it:ingrediente-srop-e-mallow-penova-cukrovinka - percent_min: 0 - percent_max: 1.58730158730159
    64. Zloženie -> it:zloženie - percent_min: 0 - percent_max: 1.58730158730159
      1. glukózový siru 00 pninu chronic przed deplem pazi MO MarshmallOW -> it:glukozovy-siru-00-pninu-chronic-przed-deplem-pazi-mo-marshmallow - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,351 kj
    (323 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 79 g
    Sugars 64 g
    Fiber ?
    Proteins 3.5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk1GC8jVsxjBbzLtk2yb1NG3M6PhO49PuonbHqs.

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