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0% suiker toegevoegd – Chocomel – 30 cl

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0% suiker toegevoegd – Chocomel – 30 cl

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Barcode:
8712800002130(EAN / EAN-13)

Quantity: 30 cl

Brands: Chocomel

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks

Labels, certifications, awards: Rainforest Alliance
Rainforest Alliance

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate milks
    Energy ~ 215.9 kJ
    (53 kcal)     		301.987 kj (72 kcal) (-29%)
    Fat 1.7 g 1.694 g (~0%)
    Saturated fat 1.1 g 1.061 g (+4%)
    Carbohydrates 5.3 g 10.333 g (-49%)
    Sugars ? 9.821 g
    Fiber ? 0.462 g
    Proteins 3.7 g 3.486 g (+6%)
    Salt 0.000375 g 0.136 g (-100%)
    Sodium 0.00015 g 0.055 g (-100%)
    Vitamin A 0 g 23.249 µg (-100%)
    Vitamin D (D3) 0 g 0.485 µg (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (estimate) As sold per serving (100 g) (packaging)
      Energy ~ 215.9 kJ
      (53 kcal)       		? ? kcal
      (53 kcal)
      Fat 1.7 g ? 1.7 g
      Saturated fat 1.1 g ? 1.1 g
      Carbohydrates 5.3 g ? 5.3 g
      Sugars ? ? ?
      Fiber ? ? ?
      Proteins 3.7 g ? 3.7 g
      Salt 0.000375 g ? 0.000375 g
      Sodium 0.00015 g ? 0.00015 g
      Vitamin A 0 g ? 0 g
      Vitamin D (D3) 0 g ? 0 g
      Fruits‚ vegetables‚ legumes ~ 0 % ~ 0 % ?
Serving size: 100.0 g

Ingredients

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    14 ingredients

    Dutch: MELK (1,3% vet), 2,1% cacao¹, WEI eiwit, stabilisatoren: cellulose, cellulosegom, carrageen, smaakversterker: erythritol, zoetstoffen: acesulfaam-K, sucralose. ¹Rainforest Alliance Certified. Find out more at ra.org
    Allergens: Milk

    • Ingredient information

      • Milk: 50.0% (estimate)

      • — Fat: 1.3%

      • Cocoa: 2.1%

      • wei-eiwit: 23.9% (estimate)

      • Stabiliser: 12.0% (estimate)

      • — E460: 12.0% (estimate)

      • E466: 6.0% (estimate)

      • E407: 3.0% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — erythritol: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E950: < 2% (estimate)

      • E955: < 2% (estimate)

      • find-out-more-at-ra-org: < 2% (estimate)

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: nl:wei-eiwit, nl:erythritol, nl:find-out-more-at-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: MELK (vet 1.3%), cacao 2.1%, WEI eiwit, stabilisatoren (cellulose), cellulosegom, carrageen, smaakversterker (erythritol), zoetstoffen (acesulfaam-K), sucralose, Find out more at ra.org
    1. MELK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 50
      1. vet -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent: 1.3
    2. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 2.1
    3. WEI eiwit -> nl:wei-eiwit – percent_estimate: 23.95
    4. stabilisatoren -> en:stabiliser – percent_estimate: 11.975
      1. cellulose -> en:e460 – vegan: yes – vegetarian: yes – percent_estimate: 11.975
    5. cellulosegom -> en:e466 – vegan: yes – vegetarian: yes – percent_estimate: 5.9875
    6. carrageen -> en:e407 – vegan: yes – vegetarian: yes – percent_estimate: 2.99375
    7. smaakversterker -> en:flavour-enhancer – percent_estimate: 1.496875
      1. erythritol -> nl:erythritol – percent_estimate: 1.496875
    8. zoetstoffen -> en:sweetener – percent_estimate: 0.748437500000001
      1. acesulfaam-K -> en:e950 – vegan: yes – vegetarian: yes – percent_estimate: 0.748437500000001
    9. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_estimate: 0.374218749999997
    10. Find out more at ra.org -> nl:find-out-more-at-ra-org – percent_estimate: 0.374218749999997

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

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Data sources

Product added on by macrofactor
Last edit of product page on by plantcheck.
Product page also edited by bertusdendroef.

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