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Vlaflip dubbel Chocolade en Vanillevla - Campina - 1 l e

Vlaflip dubbel Chocolade en Vanillevla - Product - nl

Vlaflip dubbel Chocolade en Vanillevla - Campina - 1 l e

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Barcode: 8712800007265 (EAN / EAN-13)

Common name: pudding

Quantity: 1 l e

Packaging: Plastic, Recycle, Brick, Container

Brands: Campina, FrieslandCampina

Categories: Beverages and beverages preparations, Beverages, Dairies, Desserts, Dairy desserts, Artificially sweetened beverages, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Refrigerated chocolate creamy puddings, Sweetened beverages, fr:Desserts lactés à la vanille

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, UTZ Certified, UTZ Certified Cocoa, With sweeteners, Fsc-c081801

Traceability code: FSC-C081801

Link to the product page on the official site of the producer: http://permalink.psinfoodservice.nl/prod...

Countries where sold: France, Netherlands

Matching with your preferences

Health

Ingredients

21 ingredients

Dutch: melk, vloeibare melkbestanddelen, suiker, 0.5% magere cacao, 0.5% cacao, gemodificeerd tapioca - en maiszetmeel, verdikkingsmiddelen: carrageen, johannesbroodpitmeel en guargom, zout, aroma, kleurstoffen: annatto en curcumine, zoetstof: acesulfaam K, calciumcarbonaat, zuurteregelaars: citroenzuur en natriumcitraat

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk, nl:Vloeibare melkbestanddelen

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nl: melk, vloeibare melkbestanddelen, suiker, magere cacao 0.5%, cacao 0.5%, gemodificeerd tapioca, verdikkingsmiddelen (carrageen), johannesbroodpitmeel, guargom, zout, aroma, kleurstoffen (annatto, curcumine), zoetstof (acesulfaam K), calciumcarbonaat, zuurteregelaars (citroenzuur, natriumcitraat)
melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 34.63 - percent_max: 98

vloeibare melkbestanddelen -> nl:vloeibare-melkbestanddelen - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 49.25

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 12.1

magere cacao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

gemodificeerd tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5

verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 0.5

carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

guargom -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17

kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0.17

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

zoetstof -> en:sweetener - percent_min: 0 - percent_max: 0.17

acesulfaam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

calciumcarbonaat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17

zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 0.17

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

natriumcitraat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.17

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 414, rounded value: 414)

Sugars: 2 / 10 (value: 12.1, rounded value: 12.1)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 ml)	Compared to: fr:Desserts lactés à la vanille
Energy	414 kj (99 kcal)	621 kj (148 kcal)	-25%
Fat	2.7 g	4.05 g	-45%
Saturated fat	1.9 g	2.85 g	-38%
Carbohydrates	15.5 g	23.2 g	-10%
Sugars	12.1 g	18.1 g	-17%
Fiber	0 g	0 g	-100%
Proteins	3 g	4.5 g	-8%
Salt	0.17 g	0.255 g	+21%
Calcium	120 mg	180 mg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	1.1 %	1.1 %

Serving size: 150 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 3.41 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.3 %
Processing	13.5 %
Packaging	6.2 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Brick	Unknown	Recycle	High
Container	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Vlaflip dubbel Chocolade en Vanillevla - Campina - 1 l e

Life cycle analysis score: 32
Sum of bonuses and maluses: -10

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

341 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	5.7 %
Packaging	5.4 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a high impact

Packaging parts

Brick

Container

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on January 21, 2018, 9:10:22 AM CET by openfoodfacts-contributors
Last edit of product page on March 27, 2024, 3:04:58 PM CET by bertusdendroef.
Product page also edited by aleene, annelotte, beniben, kiliweb, markh84, packbot, roboto-app, tacite-mass-editor, yuka.WDZFUUhvNEtvdkpUeXZjZytRbU01OE5rMWJLQVUwWHFLZTFMSUE9PQ.

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Vlaflip dubbel Chocolade en Vanillevla - Campina - 1 l e