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Crepes gesüßt - Creapan - 375 g

Crepes gesüßt - Creapan - 375 g

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Barcode: 8712941104250 (EAN / EAN-13)

Quantity: 375 g

Packaging: de:Plastikfolie

Brands: Creapan

Origin of ingredients: de:B-8630 Veurne, de:Creapan bvba, de:Ondernemingenstraat 5a

Manufacturing or processing places: Belgien

Traceability code: 3988-1217

Countries where sold: Germany

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Health

Ingredients

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    18 ingredients


    : Weizenmehl, Wasser, Magermilch, Zucker (13%), Ei, pflanzliches Öl (Palme, Kokos), Molkenpulver (Milch), Aroma, Essig, Konservierungsstoff (E202), Salz, Backtriebmittel (E500), Emulgator (Sonnenblumenlecithin)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Egg, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Weizenmehl, Wasser, Magermilch, Zucker 13%, Ei, pflanzliches Öl (Palme, Kokos), Molkenpulver, Aroma, Essig, Konservierungsstoff (e202), Salz, Backtriebmittel (e500), Emulgator (Sonnenblumenlecithin)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 61
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 37
    3. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13 - percent_max: 29
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent: 13 - percent_max: 13
    5. Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13
    6. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
      1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 13
      2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.5
    7. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.2
    8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Essig -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
    12. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.48
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.48
      1. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,067 kj
    (255 kcal)
    1,070 kj
    (255 kcal)
    Fat 9.6 g 9.6 g
    Saturated fat 4.5 g 4.5 g
    Carbohydrates 36.5 g 36.5 g
    Sugars 17.2 g 17.2 g
    Fiber 0.8 g 0.8 g
    Proteins 4.7 g 4.7 g
    Salt 0.48 g 0.48 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %
Serving size: 100g

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Data sources

Product added on by pschnitzle
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhKacvZogmUOh_VoVeRwvPSA76wf8N3xq_LGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.