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Garlic bread - BECKY'S - 150 g

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Barcode: 8713305800719 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Green dot

Brands: BECKY'S

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Garlic breads, Toasts, Toasted bread rolls

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot

Stores: Action

Countries where sold: Czech Republic, France

Matching with your preferences

Health

Ingredients

18 ingredients

wheat flour, seasoning (oil fournesol, garlic 0,1%, salt), sunflower oil, yeast, salt, persil of 0,4%, improving bread (wheat flour, antiagqlomérant (e170), emulsifiant (e472e), antioxidant (e300), sugar

Allergens: Gluten

Traces: Milk, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Vegan
No non-vegan ingredients

Unrecognized ingredients: Oil-fournesol, Persil-of, Improving-bread, Antiagqlomerant, E170, Emulsifiant
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Oil-fournesol, Persil-of, Improving-bread, Antiagqlomerant, E170, Emulsifiant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
wheat flour, seasoning (oil fournesol, garlic 0.1%, salt), sunflower oil, yeast, salt, persil of 0.4%, improving bread, wheat flour, antiagqlomérant (e170), emulsifiant (e472e), antioxidant (e300), sugar
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 98

seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0.4 - percent_max: 49.2

oil fournesol -> en:oil-fournesol - percent_min: 0.133333333333333 - percent_max: 49.1

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 32.9333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 24.8

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 19.92

persil of -> en:persil-of - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

improving bread -> en:improving-bread - percent_min: 0 - percent_max: 0.4

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antiagqlomérant -> en:antiagqlomerant - percent_min: 0 - percent_max: 0.4

e170 -> en:e170 - percent_min: 0 - percent_max: 0.4

emulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.4

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.4

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

Negative points: 15

Energy: 6 / 10 (value: 2209, rounded value: 2209)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 12 (15 - 3)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Garlic breads
Energy	2,209 kj (528 kcal)	2,210 kj (528 kcal)	+54%
Fat	30 g	30 g	+99%
Saturated fat	2.5 g	2.5 g	-53%
Carbohydrates	53 g	53 g	+25%
Sugars	1.8 g	1.8 g	-26%
Fiber	3.4 g	3.4 g	+60%
Proteins	8.9 g	8.9 g	+10%
Salt	1.8 g	1.8 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.1 %	0.1 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Wheat swedish toast

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.6 %
Processing	20.6 %
Packaging	6.1 %
Transportation	6.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)

Product: Garlic bread - BECKY'S - 150 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -15

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat swedish toast (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	15.4 %
Packaging	8.7 %
Transportation	10.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on April 13, 2016 at 5:46:07 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022 at 10:39:32 PM CET by packbot.
Product page also edited by 0568, alainm60, breizhux, corrigo, ecoscore-impact-estimator, inf, kiliweb, patou31340, quechoisir, risajanda, yuka.EqxeDOKCA_w_R8aKzbIx1TSqH7jtJ9wFF3IPog, yuka.PZV_NcKPOcMrOfXM1ocQ3AK_FP6xL85ZBn0IoQ, yuka.SDV0UU5QVXdqTWtHdXZjMXdCNzA4Y05SeU1id0RXK0pKL2MxSVE9PQ, yuka.ZExFOUdyVmJ2dmdTeXM4MzhDelM4ZFJ2MXFTSVhudW1OTFlRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1OcPmHpwPvKhL6oU23ntmoBLy2UYl_uLHKb6s, yuka.sY2b0xO6T85zoF3NwEKvll5XbtqFrhvcKh74oEKq3tytcoP1ath5_JT1CKs, yuka.sY2b0xO6T85zoF3NwEKvlldqS-LziTvfOUDUxk2pz-2JcL7ITItvyIHnI6s, yuka.sY2b0xO6T85zoF3NwEKvlnZ9fNX1kzafGxrTp0C1z9nRFo3mftBe-9jLE6o.

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Garlic bread - BECKY'S - 150 g