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Candy Canes - null

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Barcode: 8713305812248 (EAN / EAN-13)

Brands: Null

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: France

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Health

Ingredients

  • icon

    70 ingredients

    Sucre, sirop de glucose, eau, arôme, colorant (E163). DK - Slikkepind dilodnym miejscu. Chronić przed słońcem. Najlepiej spożyć przed: tarolandó. Vedje a napfénytől. Minőségét megőrzi:/ PL - Przechowywać w suchym luz solar. Consumir de preferência antes de:/ GR - QudáooErai de Spooepó, Enpó µépoc SE-Förvaras torrt och svalt. Skydda från solljus. Bäst före:/ FI - Säilytä viileässä ja kuivass N/B - Koel en droog bewaren. Tegen zonlicht beschermen. Ten minste houdbaar tot:/ cukorka eper ízu. Összetevők: cukor, glükózszirup, víz, aroma, szinezék (E163. suchu a chrañte pred teplem. Chraňte před slunečním zářenim. Minimální trvanivost do/ EN-Store in a cool dry place away from direct sunlight. Best before:/DE-Wärmegeschützt glukoosisiirappi, vesi, aromi, väri (E163). HU - Sétapálca nyalóka - Kemény Erdbeergeschmack. Zutaten: Zucker, Glukosesirup, Wasser, Aroma, Farbstoff PL - Cukierki laski - Twarde cukierki o smaku truskawkowym. Składniki: IT - Conservare in luogo fresco e asciutto. Proteggere dai raggi solari. Da consumarsi Consumir preferentemente antes del:/ PT - Conservar em local fresco e seco. Resguardar da cukier, syrop glukozowy, woda, aromat, barwnik (E163). 26-05-2022 Batch No.: YT-20053

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:dk, fr:slikkepind-dilodnym-miejscu, fr:chronić-przed-słońcem, fr:najlepiej-spożyć-przed, fr:tarolando, fr:vedje-a-napfenytől, fr:minőseget-megőrzi, fr:pl, fr:przechowywać-w-suchym-luz-solar, fr:consumir-de-preferencia-antes-de, fr:gr, fr:qudaooerai-de-spooepo, fr:enpo-epoc-se-forvaras-torrt-och-svalt, fr:skydda-fran-solljus, fr:bast-fore, fr:fi, fr:sailyta-viileassa-ja-kuivass-n, fr:b, fr:koel-en-droog-bewaren, fr:tegen-zonlicht-beschermen, fr:ten-minste-houdbaar-tot, fr:cukorka-eper-izu, fr:osszetevők, fr:cukor, fr:glukozszirup, fr:viz, fr:aroma, fr:szinezek, fr:suchu-a-chrante-pred-teplem, fr:chraňte-před-slunečnim-zařenim, fr:minimalni-trvanivost-do, fr:en-store-in-a-cool-dry-place-away-from-direct-sunlight, fr:best-before, fr:de-warmegeschutzt-glukoosisiirappi, fr:vesi, fr:aromi, fr:vari, fr:hu, fr:setapalca-nyaloka, fr:kemeny-erdbeergeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:aroma, fr:farbstoff-pl, fr:cukierki-laski, fr:twarde-cukierki-o-smaku-truskawkowym, fr:składniki, fr:conservare-in-luogo-fresco-e-asciutto, fr:proteggere-dai-raggi-solari, fr:da-consumarsi-consumir-preferentemente-antes-del, fr:pt, fr:conservar-em-local-fresco-e-seco, fr:resguardar-da-cukier, fr:syrop-glukozowy, fr:woda, fr:aromat, fr:barwnik, fr:26-05-2022-batch-no, fr:yt-20053

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:dk, fr:slikkepind-dilodnym-miejscu, fr:chronić-przed-słońcem, fr:najlepiej-spożyć-przed, fr:tarolando, fr:vedje-a-napfenytől, fr:minőseget-megőrzi, fr:pl, fr:przechowywać-w-suchym-luz-solar, fr:consumir-de-preferencia-antes-de, fr:gr, fr:qudaooerai-de-spooepo, fr:enpo-epoc-se-forvaras-torrt-och-svalt, fr:skydda-fran-solljus, fr:bast-fore, fr:fi, fr:sailyta-viileassa-ja-kuivass-n, fr:b, fr:koel-en-droog-bewaren, fr:tegen-zonlicht-beschermen, fr:ten-minste-houdbaar-tot, fr:cukorka-eper-izu, fr:osszetevők, fr:cukor, fr:glukozszirup, fr:viz, fr:aroma, fr:szinezek, fr:suchu-a-chrante-pred-teplem, fr:chraňte-před-slunečnim-zařenim, fr:minimalni-trvanivost-do, fr:en-store-in-a-cool-dry-place-away-from-direct-sunlight, fr:best-before, fr:de-warmegeschutzt-glukoosisiirappi, fr:vesi, fr:aromi, fr:vari, fr:hu, fr:setapalca-nyaloka, fr:kemeny-erdbeergeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:aroma, fr:farbstoff-pl, fr:cukierki-laski, fr:twarde-cukierki-o-smaku-truskawkowym, fr:składniki, fr:conservare-in-luogo-fresco-e-asciutto, fr:proteggere-dai-raggi-solari, fr:da-consumarsi-consumir-preferentemente-antes-del, fr:pt, fr:conservar-em-local-fresco-e-seco, fr:resguardar-da-cukier, fr:syrop-glukozowy, fr:woda, fr:aromat, fr:barwnik, fr:26-05-2022-batch-no, fr:yt-20053

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dk, fr:slikkepind-dilodnym-miejscu, fr:chronić-przed-słońcem, fr:najlepiej-spożyć-przed, fr:tarolando, fr:vedje-a-napfenytől, fr:minőseget-megőrzi, fr:pl, fr:przechowywać-w-suchym-luz-solar, fr:consumir-de-preferencia-antes-de, fr:gr, fr:qudaooerai-de-spooepo, fr:enpo-epoc-se-forvaras-torrt-och-svalt, fr:skydda-fran-solljus, fr:bast-fore, fr:fi, fr:sailyta-viileassa-ja-kuivass-n, fr:b, fr:koel-en-droog-bewaren, fr:tegen-zonlicht-beschermen, fr:ten-minste-houdbaar-tot, fr:cukorka-eper-izu, fr:osszetevők, fr:cukor, fr:glukozszirup, fr:viz, fr:aroma, fr:szinezek, fr:suchu-a-chrante-pred-teplem, fr:chraňte-před-slunečnim-zařenim, fr:minimalni-trvanivost-do, fr:en-store-in-a-cool-dry-place-away-from-direct-sunlight, fr:best-before, fr:de-warmegeschutzt-glukoosisiirappi, fr:vesi, fr:aromi, fr:vari, fr:hu, fr:setapalca-nyaloka, fr:kemeny-erdbeergeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:aroma, fr:farbstoff-pl, fr:cukierki-laski, fr:twarde-cukierki-o-smaku-truskawkowym, fr:składniki, fr:conservare-in-luogo-fresco-e-asciutto, fr:proteggere-dai-raggi-solari, fr:da-consumarsi-consumir-preferentemente-antes-del, fr:pt, fr:conservar-em-local-fresco-e-seco, fr:resguardar-da-cukier, fr:syrop-glukozowy, fr:woda, fr:aromat, fr:barwnik, fr:26-05-2022-batch-no, fr:yt-20053

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, sirop de glucose, eau, arôme, colorant (e163), DK, Slikkepind dilodnym miejscu, Chronić przed słońcem, Najlepiej spożyć przed (tarolandó, Vedje a napfénytől, Minőségét megőrzi), PL, Przechowywać w suchym luz solar, Consumir de preferência antes de (GR), QudáooErai de Spooepó, Enpó µépoc SE-Förvaras torrt och svalt, Skydda från solljus, Bäst före (FI), Säilytä viileässä ja kuivass N, B, Koel en droog bewaren, Tegen zonlicht beschermen, Ten minste houdbaar tot (cukorka eper ízu, Összetevők), cukor, glükózszirup, víz, aroma, szinezék, e163, suchu a chrañte pred teplem, Chraňte před slunečním zářenim, Minimální trvanivost do, EN-Store in a cool dry place away from direct sunlight, Best before (DE-Wärmegeschützt glukoosisiirappi), vesi, aromi, väri (e163), HU, Sétapálca nyalóka, Kemény Erdbeergeschmack, Zutaten (Zucker), Glukosesirup, Wasser, Aroma, Farbstoff PL, Cukierki laski, Twarde cukierki o smaku truskawkowym, Składniki, Conservare in luogo fresco e asciutto, Proteggere dai raggi solari, Da consumarsi Consumir preferentemente antes del (PT), Conservar em local fresco e seco, Resguardar da cukier, syrop glukozowy, woda, aromat, barwnik (e163), 26-05-2022 Batch No (YT-20053)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.78571428571429 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. DK -> fr:dk - percent_min: 0 - percent_max: 5
    7. Slikkepind dilodnym miejscu -> fr:slikkepind-dilodnym-miejscu - percent_min: 0 - percent_max: 5
    8. Chronić przed słońcem -> fr:chronić-przed-słońcem - percent_min: 0 - percent_max: 5
    9. Najlepiej spożyć przed -> fr:najlepiej-spożyć-przed - percent_min: 0 - percent_max: 5
      1. tarolandó -> fr:tarolando - percent_min: 0 - percent_max: 5
      2. Vedje a napfénytől -> fr:vedje-a-napfenytől - percent_min: 0 - percent_max: 2.5
      3. Minőségét megőrzi -> fr:minőseget-megőrzi - percent_min: 0 - percent_max: 1.66666666666667
    10. PL -> fr:pl - percent_min: 0 - percent_max: 5
    11. Przechowywać w suchym luz solar -> fr:przechowywać-w-suchym-luz-solar - percent_min: 0 - percent_max: 5
    12. Consumir de preferência antes de -> fr:consumir-de-preferencia-antes-de - percent_min: 0 - percent_max: 5
      1. GR -> fr:gr - percent_min: 0 - percent_max: 5
    13. QudáooErai de Spooepó -> fr:qudaooerai-de-spooepo - percent_min: 0 - percent_max: 5
    14. Enpó µépoc SE-Förvaras torrt och svalt -> fr:enpo-epoc-se-forvaras-torrt-och-svalt - percent_min: 0 - percent_max: 5
    15. Skydda från solljus -> fr:skydda-fran-solljus - percent_min: 0 - percent_max: 5
    16. Bäst före -> fr:bast-fore - percent_min: 0 - percent_max: 5
      1. FI -> fr:fi - percent_min: 0 - percent_max: 5
    17. Säilytä viileässä ja kuivass N -> fr:sailyta-viileassa-ja-kuivass-n - percent_min: 0 - percent_max: 5
    18. B -> fr:b - percent_min: 0 - percent_max: 5
    19. Koel en droog bewaren -> fr:koel-en-droog-bewaren - percent_min: 0 - percent_max: 5
    20. Tegen zonlicht beschermen -> fr:tegen-zonlicht-beschermen - percent_min: 0 - percent_max: 5
    21. Ten minste houdbaar tot -> fr:ten-minste-houdbaar-tot - percent_min: 0 - percent_max: 4.76190476190476
      1. cukorka eper ízu -> fr:cukorka-eper-izu - percent_min: 0 - percent_max: 4.76190476190476
      2. Összetevők -> fr:osszetevők - percent_min: 0 - percent_max: 2.38095238095238
    22. cukor -> fr:cukor - percent_min: 0 - percent_max: 4.54545454545455
    23. glükózszirup -> fr:glukozszirup - percent_min: 0 - percent_max: 4.34782608695652
    24. víz -> fr:viz - percent_min: 0 - percent_max: 4.16666666666667
    25. aroma -> fr:aroma - percent_min: 0 - percent_max: 4
    26. szinezék -> fr:szinezek - percent_min: 0 - percent_max: 3.84615384615385
    27. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. suchu a chrañte pred teplem -> fr:suchu-a-chrante-pred-teplem - percent_min: 0 - percent_max: 3.57142857142857
    29. Chraňte před slunečním zářenim -> fr:chraňte-před-slunečnim-zařenim - percent_min: 0 - percent_max: 3.44827586206897
    30. Minimální trvanivost do -> fr:minimalni-trvanivost-do - percent_min: 0 - percent_max: 3.33333333333333
    31. EN-Store in a cool dry place away from direct sunlight -> fr:en-store-in-a-cool-dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 3.2258064516129
    32. Best before -> fr:best-before - percent_min: 0 - percent_max: 3.125
      1. DE-Wärmegeschützt glukoosisiirappi -> fr:de-warmegeschutzt-glukoosisiirappi - percent_min: 0 - percent_max: 3.125
    33. vesi -> fr:vesi - percent_min: 0 - percent_max: 3.03030303030303
    34. aromi -> fr:aromi - percent_min: 0 - percent_max: 2.94117647058824
    35. väri -> fr:vari - percent_min: 0 - percent_max: 2.85714285714286
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. HU -> fr:hu - percent_min: 0 - percent_max: 2.77777777777778
    37. Sétapálca nyalóka -> fr:setapalca-nyaloka - percent_min: 0 - percent_max: 2.7027027027027
    38. Kemény Erdbeergeschmack -> fr:kemeny-erdbeergeschmack - percent_min: 0 - percent_max: 2.63157894736842
    39. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 2.63157894736842
      1. Zucker -> fr:zucker - percent_min: 0 - percent_max: 2.63157894736842
    40. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 2.5
    41. Wasser -> fr:wasser - percent_min: 0 - percent_max: 2.5
    42. Aroma -> fr:aroma - percent_min: 0 - percent_max: 2.38095238095238
    43. Farbstoff PL -> fr:farbstoff-pl - percent_min: 0 - percent_max: 2.38095238095238
    44. Cukierki laski -> fr:cukierki-laski - percent_min: 0 - percent_max: 2.27272727272727
    45. Twarde cukierki o smaku truskawkowym -> fr:twarde-cukierki-o-smaku-truskawkowym - percent_min: 0 - percent_max: 2.27272727272727
    46. Składniki -> fr:składniki - percent_min: 0 - percent_max: 2.17391304347826
    47. Conservare in luogo fresco e asciutto -> fr:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 2.17391304347826
    48. Proteggere dai raggi solari -> fr:proteggere-dai-raggi-solari - percent_min: 0 - percent_max: 2.17391304347826
    49. Da consumarsi Consumir preferentemente antes del -> fr:da-consumarsi-consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 2.04081632653061
      1. PT -> fr:pt - percent_min: 0 - percent_max: 2.04081632653061
    50. Conservar em local fresco e seco -> fr:conservar-em-local-fresco-e-seco - percent_min: 0 - percent_max: 2.04081632653061
    51. Resguardar da cukier -> fr:resguardar-da-cukier - percent_min: 0 - percent_max: 2.04081632653061
    52. syrop glukozowy -> fr:syrop-glukozowy - percent_min: 0 - percent_max: 1.92307692307692
    53. woda -> fr:woda - percent_min: 0 - percent_max: 1.92307692307692
    54. aromat -> fr:aromat - percent_min: 0 - percent_max: 1.92307692307692
    55. barwnik -> fr:barwnik - percent_min: 0 - percent_max: 1.81818181818182
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. 26-05-2022 Batch No -> fr:26-05-2022-batch-no - percent_min: 0 - percent_max: 1.81818181818182
      1. YT-20053 -> fr:yt-20053 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 10 / 10 (value: 68, rounded value: 68)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (68%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,632 kj
    (390 kcal)     		+11%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 97 g +17%
    Sugars 68 g +23%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, gluten-scan, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkl7DN3fiGLLDkbjuWCwz9GtFobHQ9cvzZDANKg, yuka.sY2b0xO6T85zoF3NwEKvlmhhCvXe8zLdGTPgqUqLmPKeLqHZedp8vtjGPag.

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