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Cheese burgers - Texas James - 261 g

Cheese burgers - Texas James - 261 g

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Barcode: 8713354058017 (EAN / EAN-13)

Quantity: 261 g

Brands: Texas James

Categories: Sandwiches, Cheeseburgers

Traceability code: NL 576 EG

Stores: Magasins U

Countries where sold: Finland, France

Matching with your preferences

Health

Ingredients

66 ingredients

Finnish: Sämpylä 42,1%: (vehnäjauho, vesi, sokeri, hiiva, kasviöljy (rapsiöljy), seesaminsiemen (1%), suola, emulgointiaine (rasvahappojen mono-ja diglyseridien etikka - ja viinihappoesterien sekaesterit), säilöntäaineet (kalsiumpropionaatti, askorbiinihappo), inaktivoitu hiiva), Jauhelihapihvi 42,1%: (koneellisesti erotettu broilerinliha (52%), naudanliha (20%), soijaproteiini, vehnäjauho, vehnätärkkelys, suola, vehnägluteeni, kasvijauhe (sipuli), yrtit ja mausteet, emulgointiaine (kalium-ja natrium trifosfaatit), happo (natriumasetaatti), vesi, paahdettu sokerisiirappi), Sulatejuusto 9,6%: (juusto (lehmän maito, suola, hapate, juoksete, säilöntäaine (natriumnitraatti), värit (annatto, norbiksiini, karoteeni)), vesi, kasvirasva, muunnettu tärkkelys, sulatesuola (natriumsitraatit), kaseinaatti (maito), suola, värit (paprikauute, karoteenit)). Kastike 6,2%: (tomaatti (148g tomaatteja per 100g ketsuppia), viinietikka, sokeri, suola, yrtti - ja mausteuute (sisältää selleriä), mausteet). Huolellisesta käsittelystä huolimatta tuote saattaa sisältää kovia palasia.

Allergens: Celery, Gluten, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160b - Annatto

E160c - Paprika extract

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a, Vegetable fat, E160a

Non-vegan
Non-vegan ingredients: Meat patty, Beef meat, Melted cheese, Cheese, Caseinate
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meat patty, Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fi: Sämpylä 42.1% (vehnäjauho), vesi, sokeri, hiiva, kasviöljy (rapsiöljy), seesaminsiemen 1%, suola, emulgointiaine (rasvahappojen mono- ja diglyseridien etikka, ja viinihappoesterien sekaesterit), säilöntäaineet (kalsiumpropionaatti, askorbiinihappo), inaktivoitu hiiva, Jauhelihapihvi 42.1% (koneellisesti erotettu broilerinliha 52%), naudanliha 20%, soijaproteiini, vehnäjauho, vehnätärkkelys, suola, vehnägluteeni, kasvi (sipuli), yrtit ja mausteet, emulgointiaine (kalium-ja natrium trifosfaatit), happo (natriumasetaatti), vesi, sokerisiirappi, Sulatejuusto 9.6% (juusto, lehmän maito), suola, hapate, juoksete, säilöntäaine (natriumnitraatti), värit (annatto, norbiksiini, karoteeni), vesi, kasvirasva, muunnettu tärkkelys, sulatesuola (natriumsitraatit), kaseinaatti, suola, värit (paprikauute, karoteenit), Kastike 6.2% (tomaatti (tomaatteja per 100g ketsuppia)), viinietikka, sokeri, suola, yrtti, ja mausteuute (sisältää selleriä), mausteet, Huolellisesta käsittelystä huolimatta tuote saattaa sisältää kovia palasia
Sämpylä -> en:bread-roll - percent: 42.1

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hiiva -> en:yeast - vegan: yes - vegetarian: yes

kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

seesaminsiemen -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgointiaine -> en:emulsifier

rasvahappojen mono- ja diglyseridien etikka -> fi:rasvahappojen-mono-ja-diglyseridien-etikka

ja viinihappoesterien sekaesterit -> fi:ja-viinihappoesterien-sekaesterit

säilöntäaineet -> en:preservative

kalsiumpropionaatti -> en:e282 - vegan: yes - vegetarian: yes

askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes

inaktivoitu hiiva -> fi:inaktivoitu-hiiva

Jauhelihapihvi -> en:meat-patty - vegan: no - vegetarian: no - percent: 42.1

koneellisesti erotettu broilerinliha -> fi:koneellisesti-erotettu-broilerinliha - percent: 52

naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 20

soijaproteiini -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vehnätärkkelys -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vehnägluteeni -> en:wheat-gluten - vegan: yes - vegetarian: yes

kasvi -> en:plant - vegan: yes - vegetarian: yes

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

yrtit ja mausteet -> en:herbs-and-spices - vegan: yes - vegetarian: yes

emulgointiaine -> en:emulsifier

kalium-ja natrium trifosfaatit -> fi:kalium-ja-natrium-trifosfaatit

happo -> en:acid

natriumasetaatti -> en:e262i - vegan: yes - vegetarian: yes

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sokerisiirappi -> en:sugar-syrup - vegan: yes - vegetarian: yes

Sulatejuusto -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.6

juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

lehmän maito -> fi:lehmän-maito

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

hapate -> en:ferment - vegan: maybe - vegetarian: maybe

juoksete -> en:rennet - vegan: maybe - vegetarian: maybe

säilöntäaine -> en:preservative

natriumnitraatti -> en:e251 - vegan: yes - vegetarian: yes

värit -> en:colour

annatto -> en:e160b - vegan: yes - vegetarian: yes

norbiksiini -> en:e160b - vegan: yes - vegetarian: yes

karoteeni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kasvirasva -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sulatesuola -> en:emulsifying-salts

natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes

kaseinaatti -> en:caseinate - vegan: no - vegetarian: yes

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

värit -> en:colour

paprikauute -> en:e160c - vegan: yes - vegetarian: yes

karoteenit -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Kastike -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 6.2

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomaatteja per 100g ketsuppia -> fi:tomaatteja-per-100g-ketsuppia

viinietikka -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yrtti -> en:herb - vegan: yes - vegetarian: yes

ja mausteuute -> fi:ja-mausteuute

sisältää selleriä -> fi:sisältää-selleriä

mausteet -> en:spice - vegan: yes - vegetarian: yes

Huolellisesta käsittelystä huolimatta tuote saattaa sisältää kovia palasia -> fi:huolellisesta-käsittelystä-huolimatta-tuote-saattaa-sisältää-kovia-palasia

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.61875, rounded value: 3.6)

Negative points: 16

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
Energy	1,159 kj (277 kcal)	+5%
Fat	12.2 g	-5%
Saturated fat	4.7 g	-12%
Carbohydrates	28.6 g	+23%
Sugars	5 g	+21%
Fiber	?
Proteins	12.9 g	-2%
Salt	2 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.619 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 0/100)
Product: Cheese burgers - Texas James - 261 g

Life cycle analysis score: 15
Sum of bonuses and maluses: -15

Final score: 0/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 6, 2018, 9:24:04 PM CEST by kiliweb
Last edit of product page on January 10, 2024, 10:34:06 PM CET by moon-rabbit.
Product page also edited by magasins-u, mvainola, openfoodfacts-contributors, roboto-app, teolemon, yuka.SDRrL0M1dFkrOThScXNjZjh6enEzT2t1MjRHQUFGbVZkTkVzSVE9PQ.
Last check of product page on January 10, 2024, 10:34:06 PM CET by moon-rabbit.

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Cheese burgers - Texas James - 261 g