Biologische schenkstroop - De Traay - 350 g

Barcode: 8713406120303 (EAN / EAN-13)

Product characteristics

Common name: Biologische schenkstroop met honing en agave

Quantity: 350 g

Packaging: PET 1

Brands: De Traay

Categories: Syrups

Labels, certifications, awards: Organic, Vegetarian, EU Organic, EU Agriculture, NL-BIO-01, nl:Eko, nl:Skal-1274

Manufacturing or processing places: de Traay, Lelystad, Nederland

Stores: Ekoplaza

Countries where sold: Netherlands


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
agavesiroop* 65%, honing* 30%, caramel*, vanille-extract*

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

0.1 g Fat in low quantity
0.03 g Saturated fat in low quantity
74.6 g Sugars in high quantity
0.16 g Salt in low quantity

Comparison to average values of products in the same category:

(4819 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,279 kj +16%
Energy (kcal) ?
Energy 1,279 kj
(306 kcal)
Fat 0.1 g +43%
- Saturated fat 0.03 g +52%
Carbohydrates 74.6 g +13%
- Sugars 74.6 g +25%
Fibers 0.5 g +17%
Proteins 0.4 g +334%
Salt 0.16 g +127%
Sodium 0.064 g +127%
Nutrition score - France 13 +9%
Nutri-Score D +9%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PET - Polyethylene terephthalate

Data sources


Product added on by aleene
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.