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2-mix – TerraSana

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2-mix – TerraSana

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Barcode:
8713576100259(EAN / EAN-13)

Brands: TerraSana

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Nuts and their products, Oilseed purees, Nut butters, Mixed nut butters

Labels, certifications, awards: Vegetarian, Organic, EU Agriculture, EU Organic, non-EU Agriculture, Vegan, EU/non-EU Agriculture, NL-BIO-01

Stores: Ekoplaza

Countries where sold: France, Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Energy from saturated fat
  1/10 points (148kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  1/15 points (6.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  0/10 points (6.9%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 11/17
- Proteins
  6/7 points (16.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (11.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 7.
  
  Nutritional score: -9 (2 - 11)
  
  Nutri-Score: A

Nutrient levels
- Fat in high quantity (58.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed nut butters
Energy	~ 2612.7 kJ (644 kcal)	2,578.81 kj (626 kcal) (+1%)
Fat	58.3 g	52.54 g (+11%)
Saturated fat	4 g	7.49 g (-47%)
Carbohydrates	10.5 g	11.75 g (-11%)
Sugars	6.3 g	5.1 g (+24%)
Fiber	~ 11.6 g	8.06 g (+44%)
Proteins	16.3 g	21.14 g (-23%)
Salt	0 g	0.018 g (-100%)
Sodium	0 g	0.007 g (-100%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2612.7 kJ (644 kcal)	? kcal (644 kcal)	~ 2560 kJ (622 kcal)
Fat	58.3 g	58.3 g	~ 56.9 g
Saturated fat	4 g	4 g	~ 4.75 g
Carbohydrates	10.5 g	10.5 g	~ 7.16 g
Sugars	6.3 g	6.3 g	~ 4.9 g
Fiber	~ 11.6 g	?	~ 11.6 g
Proteins	16.3 g	16.3 g	~ 14.4 g
Salt	0 g	0 g	~ 0.0063 g
Sodium	0 g	0 g	~ 0.0025 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

1 ingredient
Roasted hazelnuts, roasted almonds from organic agriculture.

Allergens: nuts

Traces: peanuts, sesame seeds
- Ingredient information
  - hazelnut: 100.0% (estimate)

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

nl: hazelnoten"

Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels

hazelnoten" en:hazelnut yes yes 15004 100.0 100.0 100.0

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
hazelnoten"	en:hazelnut	yes	yes		15004		100.0	100.0	100.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Environmental labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on November 10, 2018, 5:46:07 PM CET by kiliweb
Last edit of product page on March 21, 2026, 11:18:52 AM CET by new-nutrition-bot.
Product page also edited by aleene, openfoodfacts-contributors, roboto-app, sebleouf, yuka.WWZza0xKc0JxdVV6dU0waDlBK0w1OTFjdzRTMWVXT09DUFlNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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2-mix – TerraSana

2-mix – TerraSana

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 2/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 11/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (58.3%)

Saturated fat in moderate quantity (4%)

Sugars in moderate quantity (6.3%)

Salt in low quantity (0%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

1 ingredient

Ingredient information

hazelnut: 100.0% (estimate)

Food processing

Unprocessed or minimally processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Environmental labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources