We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Pesto Verde – Terrasana – 10 gram
Pesto Verde – Terrasana – 10 gram
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
8713576191219(EAN / EAN-13)
Barcode:
8713576191219(EAN / EAN-13)
Quantity: 10 gram
Packaging: Glass
Brands: Terrasana
Categories: Condiments, Sauces, Pestos, Green pestos, groceries
Labels, certifications, awards:
Vegetarian, Organic, EU Agriculture, EU Organic, non-EU Agriculture, Vegan, EU/non-EU Agriculture, IT-BIO-008, AB Agriculture Biologique
Stores: Biocoop Caluire
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 31/55
-
Energy
7/10 points (2411.2kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
10/10 points (11g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
14/20 points (3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (30%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 31 (31 - 0)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in high quantity (58%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Green pestos Energy ~ 2411.2 kJ
(584 kcal)1,901.255 kj (460 kcal) (+27%) Fat 58 g 45.891 g (+26%) Saturated fat 11 g 6.876 g (+60%) Carbohydrates 7.8 g 5.858 g (+33%) Sugars 2.3 g 2.35 g (-2%) Fiber 0 g 2.022 g (-100%) Proteins 7.8 g 4.946 g (+58%) Salt 3 g 2.34 g (+28%) Sodium 1.2 g 0.934 g (+29%) Fruits‚ vegetables‚ legumes ~ 30 % 29.914 % (~0%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 2411.2 kJ
(584 kcal)? kcal
(584 kcal)~ 1833.15833333333 kJ
(445 kcal)Fat 58 g 58 g ~ 49.4975 g Saturated fat 11 g 11 g ~ 6.54220833333333 g Carbohydrates 7.8 g 7.8 g ~ 4.45399166666667 g Sugars 2.3 g 2.3 g ~ 0.971691666666667 g Fiber 0 g 0 g ~ 2.47983333333333 g Proteins 7.8 g 7.8 g ~ 4.80141666666667 g Salt 3 g 3 g ~ 2.92165016666668 g Sodium 1.2 g 1.2 g ~ 1.16826583333334 g Fruits‚ vegetables‚ legumes ~ 30 % ? ~ 30 %
-
Ingredients
-
6 ingredients
French: Huile d'olive vierge extra* 38% , basilic* 30%, noix*, noix de cajou*, pignons de pin*, sel marin. *= issues de l'agriculture biologiqueAllergens: nuts-
Ingredient information
-
extra virgin olive oil: 38.0%
-
basil: 30.0%
-
walnut: 19.0% (estimate)
-
cashew nuts: 6.8% (estimate)
-
pine nuts: 3.1% (estimate)
-
sea salt: 3.1% (estimate)
-
-
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Huile d'olive vierge extra 38%, basilic 30%, noix, noix de cajou, pignons de pin, sel marinIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Huile d'olive vierge extra en:extra-virgin-olive-oil yes yes no 17270 38.0 38.0 38.0 en:organic basilic en:basil yes yes 11033 30.0 30.0 30.0 en:organic noix en:walnut yes yes 15023 19.0 8.0 30.0 en:organic noix de cajou en:cashew-nuts yes yes 15055 6.8 0.7 16.0 en:organic pignons de pin en:pine-nuts yes yes 15025 3.1 0.0 10.4 en:organic sel marin en:sea-salt yes yes 11082 3.1 0.0 3.0
Environment
-
Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 53/100)
Category: Sauce, pesto, prepacked
Category: Sauce, pesto, prepacked
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture
71.2 %Processing
8.7 %Packaging
12.2 %Transportation
4.4 %Distribution
2.0 %Consumption
1.4 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: B (Score: 66/100)
Product: Pesto Verde – Terrasana – 10 gram
Life cycle analysis score: 53
Sum of bonuses and maluses: +13
Final score: 66/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
286 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
62.6 %Processing
10.3 %Packaging
14.5 %Transportation
10.3 %Distribution
1.7 %Consumption
0.6 %
Packaging
-
Packaging with a low impact
-
Packaging parts
(Glass) - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, bodysupport, chevalstar, date-limite-app, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, versgui, yuka.V1k0Q1BLWXpodU5ibmZZNzdpdlUyL2grN1lHQUFVaXZjT01VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFHesPig2LKEUTmulW24IquDpjIPO190o3gKqg.