Look O Look Zure Aardbeimatten Zak - 200g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : LOOK ZURE Sour confectionery with strawberry flavour-Ingr sugar, glucose syrup, ANDEAUX ACIDES wheat flour, glucose-fructose syrup, acids (malic acid, S concentrates (sweet potato, black carrot), rapeseed oil, acid), coconut oil, flavouring, cocoa butter, Zuur suikerwerk met aardbeismaak, Ingrediënten (suiker), glucosestroop, tarwebloem, glucose-fructosestroop, voedingszuren (appelzuur, citroenzuur), kokosolie, concentraten (zoete aardappel, zwarte wortel), geheel geharde koolzaadolie, aroma, cacaoboter, Saures Fruchtgummi mit Erdbeergeschmack, Zutaten (Zucker), Glukosesirup, Weizenmehl, Glukose-Fruktose-Sirup, Säuerungsmittel (Äpfelsäure, Citronensäure), Kokosöl, Konzentrate (Süßkartoffel, Schwarzkarotte), Rapsöl (ganz gehärtet), Aroma, Kakaobutter, Me Confiserie acide goût fraise, Ingrédients (sucre), sirop de glucose, farine de froment, sirop de glucose-fructose, acidifiants (acide malique, acide citrique), huile de noix de coco, concentrés-couleurs de fruits et plantes (patate douce, carotte violette), huile de colza totalement hydrogénée, arôme, beurre de cacao, elégodis med jordgubbssmak, Ingredienser (socker), glukossirap, vetemjöl, Aikos-fruktossirap, syror (äppelsyra, citronsyra), kokosolja, koncentrat (sötpotatis, svert morot), fullhärdad rapsolja, aromämne, kakaosmör, Best before end (Ten minste houdbaar tot einde), Mindestens haltbar bis Ende (A consommer de préférence avant fin), Bäst före utgången av (dan Inform swaarde mathen p, Marc Energy, Energie, Er Fat, Vetten, Fere grasses, Fett of which sa Verzadigde gesättigte gras satu Carbohydra Glucides, of whic davon Varav Protein Salt, Zo Referen Referen Refere Perieti P.O.B 20)

  1. LOOK ZURE Sour confectionery with strawberry flavour-Ingr sugar -> en:look-zure-sour-confectionery-with-strawberry-flavour-ingr-sugar - percent_min: 1.81818181818182 - percent_max: 100
  2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
  3. ANDEAUX ACIDES wheat flour -> en:andeaux-acides-wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
  4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
  5. acids -> en:acid - percent_min: 0 - percent_max: 20
     1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
     2. S concentrates -> en:s-concentrates - percent_min: 0 - percent_max: 10
        1. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 10
        2. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
     3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
     4. acid -> en:acid - percent_min: 0 - percent_max: 5
  6. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
  7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  8. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
  9. Zuur suikerwerk met aardbeismaak -> en:zuur-suikerwerk-met-aardbeismaak - percent_min: 0 - percent_max: 5
  10. Ingrediënten -> en:ingredienten - percent_min: 0 - percent_max: 5
      1. suiker -> en:suiker - percent_min: 0 - percent_max: 5
  11. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 5
  12. tarwebloem -> en:tarwebloem - percent_min: 0 - percent_max: 5
  13. glucose-fructosestroop -> en:glucose-fructosestroop - percent_min: 0 - percent_max: 5
  14. voedingszuren -> en:voedingszuren - percent_min: 0 - percent_max: 5
      1. appelzuur -> en:appelzuur - percent_min: 0 - percent_max: 5
      2. citroenzuur -> en:citroenzuur - percent_min: 0 - percent_max: 2.5
  15. kokosolie -> en:kokosolie - percent_min: 0 - percent_max: 5
  16. concentraten -> en:concentraten - percent_min: 0 - percent_max: 5
      1. zoete aardappel -> en:zoete-aardappel - percent_min: 0 - percent_max: 5
      2. zwarte wortel -> en:zwarte-wortel - percent_min: 0 - percent_max: 2.5
  17. geheel geharde koolzaadolie -> en:geheel-geharde-koolzaadolie - percent_min: 0 - percent_max: 5
  18. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  19. cacaoboter -> en:cacaoboter - percent_min: 0 - percent_max: 5
  20. Saures Fruchtgummi mit Erdbeergeschmack -> en:saures-fruchtgummi-mit-erdbeergeschmack - percent_min: 0 - percent_max: 5
  21. Zutaten -> en:zutaten - percent_min: 0 - percent_max: 4.76190476190476
      1. Zucker -> en:zucker - percent_min: 0 - percent_max: 4.76190476190476
  22. Glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 4.54545454545455
  23. Weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 4.34782608695652
  24. Glukose-Fruktose-Sirup -> en:glukose-fruktose-sirup - percent_min: 0 - percent_max: 4.16666666666667
  25. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 4
      1. Äpfelsäure -> en:apfelsaure - percent_min: 0 - percent_max: 4
      2. Citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 2
  26. Kokosöl -> en:kokosol - percent_min: 0 - percent_max: 3.84615384615385
  27. Konzentrate -> en:konzentrate - percent_min: 0 - percent_max: 3.7037037037037
      1. Süßkartoffel -> en:susskartoffel - percent_min: 0 - percent_max: 3.7037037037037
      2. Schwarzkarotte -> en:schwarzkarotte - percent_min: 0 - percent_max: 1.85185185185185
  28. Rapsöl -> en:rapsol - percent_min: 0 - percent_max: 3.57142857142857
      1. ganz gehärtet -> en:ganz-gehartet - percent_min: 0 - percent_max: 3.57142857142857
  29. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
  30. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 3.33333333333333
  31. Me Confiserie acide goût fraise -> en:me-confiserie-acide-gout-fraise - percent_min: 0 - percent_max: 3.2258064516129
  32. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.125
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 3.125
  33. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 3.03030303030303
  34. farine de froment -> en:farine-de-froment - percent_min: 0 - percent_max: 2.94117647058824
  35. sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 2.85714285714286
  36. acidifiants -> en:acidifiants - percent_min: 0 - percent_max: 2.77777777777778
      1. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.77777777777778
      2. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.38888888888889
  37. huile de noix de coco -> en:huile-de-noix-de-coco - percent_min: 0 - percent_max: 2.7027027027027
  38. concentrés-couleurs de fruits et plantes -> en:concentres-couleurs-de-fruits-et-plantes - percent_min: 0 - percent_max: 2.63157894736842
      1. patate douce -> en:patate-douce - percent_min: 0 - percent_max: 2.63157894736842
      2. carotte violette -> en:carotte-violette - percent_min: 0 - percent_max: 1.31578947368421
  39. huile de colza totalement hydrogénée -> en:huile-de-colza-totalement-hydrogenee - percent_min: 0 - percent_max: 2.63157894736842
  40. arôme -> en:arome - percent_min: 0 - percent_max: 2.5
  41. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.5
  42. elégodis med jordgubbssmak -> en:elegodis-med-jordgubbssmak - percent_min: 0 - percent_max: 2.38095238095238
  43. Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 2.38095238095238
      1. socker -> en:socker - percent_min: 0 - percent_max: 2.38095238095238
  44. glukossirap -> en:glukossirap - percent_min: 0 - percent_max: 2.27272727272727
  45. vetemjöl -> en:vetemjol - percent_min: 0 - percent_max: 2.27272727272727
  46. Aikos-fruktossirap -> en:aikos-fruktossirap - percent_min: 0 - percent_max: 2.17391304347826
  47. syror -> en:syror - percent_min: 0 - percent_max: 2.17391304347826
      1. äppelsyra -> en:appelsyra - percent_min: 0 - percent_max: 2.17391304347826
      2. citronsyra -> en:citronsyra - percent_min: 0 - percent_max: 1.09090909090909
  48. kokosolja -> en:kokosolja - percent_min: 0 - percent_max: 2.17391304347826
  49. koncentrat -> en:koncentrat - percent_min: 0 - percent_max: 2.04081632653061
      1. sötpotatis -> en:sotpotatis - percent_min: 0 - percent_max: 2.04081632653061
      2. svert morot -> en:svert-morot - percent_min: 0 - percent_max: 1.02040816326531
  50. fullhärdad rapsolja -> en:fullhardad-rapsolja - percent_min: 0 - percent_max: 2.04081632653061
  51. aromämne -> en:aromamne - percent_min: 0 - percent_max: 2.04081632653061
  52. kakaosmör -> en:kakaosmor - percent_min: 0 - percent_max: 1.92307692307692
  53. Best before end -> en:best-before-end - percent_min: 0 - percent_max: 1.92307692307692
      1. Ten minste houdbaar tot einde -> en:ten-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 1.92307692307692
  54. Mindestens haltbar bis Ende -> en:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 1.92307692307692
      1. A consommer de préférence avant fin -> en:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 1.92307692307692
  55. Bäst före utgången av -> en:bast-fore-utgangen-av - percent_min: 0 - percent_max: 1.81818181818182
      1. dan Inform swaarde mathen p -> en:dan-inform-swaarde-mathen-p - percent_min: 0 - percent_max: 1.81818181818182
      2. Marc Energy -> en:marc-energy - percent_min: 0 - percent_max: 0.909090909090909
      3. Energie -> en:energie - percent_min: 0 - percent_max: 0.606060606060606
      4. Er Fat -> en:er-fat - percent_min: 0 - percent_max: 0.454545454545455
      5. Vetten -> en:vetten - percent_min: 0 - percent_max: 0.363636363636364
      6. Fere grasses -> en:fere-grasses - percent_min: 0 - percent_max: 0.303030303030303
      7. Fett of which sa Verzadigde gesättigte gras satu Carbohydra Glucides -> en:fett-of-which-sa-verzadigde-gesattigte-gras-satu-carbohydra-glucides - percent_min: 0 - percent_max: 0.25974025974026
      8. of whic davon Varav Protein Salt -> en:of-whic-davon-varav-protein-salt - percent_min: 0 - percent_max: 0.25974025974026
      9. Zo Referen Referen Refere Perieti P.O.B 20 -> en:zo-referen-referen-refere-perieti-p-o-b-20 - percent_min: 0 - percent_max: 0.202020202020202

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.767045454545455, rounded value: 0.8)

  Negative points: 15

  • Energy: 4 / 10 (value: 1544, rounded value: 1544)
  • Sugars: 10 / 10 (value: 64, rounded value: 64)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 0 / 10 (value: 16, rounded value: 16)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (64%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.04%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Acid gummy candies
  Energy	1,544 kj (369 kcal)	+6%
  Fat	2.1 g	+362%
  Saturated fat	1.2 g	+402%
  Carbohydrates	82 g	+2%
  Sugars	64 g	+10%
  Fiber	?
  Proteins	2.3 g	-29%
  Salt	0.04 g	-79%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.767 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  157 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	36.9 %
  Processing	38.1 %
  Packaging	11.9 %
  Transportation	12.0 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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