Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Choice Soyais Kroneis Toffee 150ml – Unilever norge as

edit Edit the page

Choice Soyais Kroneis Toffee 150ml – Unilever norge as

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8714100081198(EAN / EAN-13)

Common name: Toffeenmakuista soijajäätelöä, toffeenmakuista kastiketta (9,5%), kaakaokuorrutetta (6,5%) ja maissivohvelia kaakaokuorrutteella.

Packaging: Plastic, Pp-polypropylene, fi:Green Dot

Brands: Unilever norge as

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Plant-based ice creams, Plant-based ice cream cones

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, No lactose, No milk

Link to the product page on the official site of the producer: https://www.gb.se/vara-marken/choice/cho...

Stores: Lidl

Countries where sold: Denmark, Finland, Norway, Sweden

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1213kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based ice cream cones
Energy	1213 kJ (288 kcal)	1,205.636 kj (288 kcal) (+1%)
Fat	9.9 g	13.878 g (-29%)
Saturated fat	7.1 g	10.289 g (-31%)
Carbohydrates	47 g	36.004 g (+31%)
Sugars	29 g	23.658 g (+23%)
Lactose	< 0.01 g	?
Fiber	?	1.368 g
Proteins	2.3 g	2.421 g (-5%)
Salt	0.18 g	0.121 g (+49%)
Sodium	0.072 g	0.048 g (+49%)
Fruits‚ vegetables‚ legumes	~ 6.11805555555556 %	3.819 % (+60%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1213 kJ (288 kcal)	1213 kJ (288 kcal)	?
Fat	9.9 g	9.9 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	47 g	47 g	?
Sugars	29 g	29 g	?
Lactose	< 0.01 g	< 0.01 g	?
Fiber	?	?	?
Proteins	2.3 g	2.3 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.072 g	0.072 g	?
Fruits‚ vegetables‚ legumes	~ 6.11805555555556 %	?	~ 6.11805555555556 %

Serving size: 100g

Ingredients

29 ingredients
Vann, sukker, maismel, vegetabilske oljer (kokos, palme, raps), glukosesirup, glukose-fruktosesirup, druesukker, soyapulver (1%), fettredusert kakaopulver, maisstivelse, emulgeringsmiddel (mono - og disglyserider av vegetabilske fettsyrer, soyalecitin, solsikkelecitin, rapslecitin), soyapulver, stabilisator (johannesbrødkjernemel, guarkjernemel, karragenan), salt, aroma, fargestoff (karamell, betakaroten).

Allergens: Soybeans
- Ingredient information
  - Water: 47.5% (estimate)
  - Sugar: 15.2% (estimate)
  - Corn flour: 15.2% (estimate)
  - Vegetable oil: 11.7% (estimate)
  - — Coconut: 6.1% (estimate)
  - — Turnip-rape: 2.8% (estimate)
  - — Palm: 2.8% (estimate)
  - Glucose syrup: 5.9% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Glucose-fructose syrup: 2.9% (estimate)
  - Grape sugar: < 2% (estimate)
  - Soya: 1.5%
  - Fat reduced cocoa powder: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407: < 2% (estimate)
  - illiperasva: < 2% (estimate)
  - Shea butter: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — E160a: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Caramelised sugar syrup: < 2% (estimate)

Contains added sugars (25%)
Added sugars: Sugar, Glucose syrup, Glucose-fructose syrup, Grape sugar, Caramelised sugar syrup
Quantity of added sugars: 25%

Search for products in the same category without added sugars: Plant-based ice cream cones
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Soft Caramel Toffee - Ingredients - fi — ⚑

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan
No non-vegan ingredients

Unrecognized ingredients: fi:illiperasva
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fi:illiperasva
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Vesi, sokeri, maissijauho, kasviöljyt (kookos, rypsi, palmu), glukoosisiirappi, glukoosi-fruktoosisiirappi, rypälesokeri, SOIJA 1.5%, vähärasvainen kaakaojauhe, emulgointiaine (_SOIJALESITIINI_, rasvahappojen mono- ja diglyseridit, auringonkukkalesitiini), maissitärkkelys, suola, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi, karrageeni), illiperasva, shearasva, värit (ammoniummenetelmän sokerikulööri, karoteenit), aromit, karamellisoitu sokerisiirappi
Vesi -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.55555555555556 – percent_estimate: 47.5277777777778 – percent_max: 89.5

sokeri -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_estimate: 15.25 – percent_max: 29

maissijauho -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 1.5 – percent_estimate: 15.25 – percent_max: 29

kasviöljyt -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.5 – percent_estimate: 11.7361111111111 – percent_max: 23.5

kookos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0.5 – percent_estimate: 6.11805555555556 – percent_max: 23.5

rypsi -> en:turnip-rape – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.80902777777778 – percent_max: 11.75

palmu -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 2.80902777777778 – percent_max: 7.83333333333333

glukoosisiirappi -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_estimate: 5.86805555555556 – percent_max: 19.1

glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1.5 – percent_estimate: 2.93402777777778 – percent_max: 16.1666666666667

rypälesokeri -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_estimate: 1.46701388888889 – percent_max: 14.0714285714286

SOIJA -> en:soya – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.5

emulgointiaine -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 1.5

_SOIJALESITIINI_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.5

rasvahappojen mono- ja diglyseridit -> en:e471 – labels: en:vegan – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.75

auringonkukkalesitiini -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5

maissitärkkelys -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.5

suola -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

stabilointiaineet -> en:stabiliser – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

johanneksenleipäpuujauhe -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

guarkumi -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

karrageeni -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.06

illiperasva -> fi:illiperasva – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

shearasva -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

värit -> en:colour – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

ammoniummenetelmän sokerikulööri -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

karoteenit -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

aromit -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

karamellisoitu sokerisiirappi -> en:caramelised-sugar-syrup – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.18

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Choice Soyais Kroneis Toffee 150ml – Unilever norge as

Life cycle analysis score: 86
Sum of bonuses and maluses: -23

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 19, 2020, 9:40:31 PM CEST by jumati
Last edit of product page on April 2, 2026, 10:14:20 AM CEST by new-nutrition-bot.
Product page also edited by james-schold, openfoodfacts-contributors, packbot, roboto-app.
Last check of product page on July 20, 2020, 12:41:55 AM CEST by jumati.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Choice Soyais Kroneis Toffee 150ml – Unilever norge as

Choice Soyais Kroneis Toffee 150ml – Unilever norge as

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.9%)

Saturated fat in high quantity (7.1%)

Sugars in high quantity (29%)

Salt in low quantity (0.18%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

29 ingredients

Ingredient information

Water: 47.5% (estimate)

Sugar: 15.2% (estimate)

Corn flour: 15.2% (estimate)

Vegetable oil: 11.7% (estimate)

— Coconut: 6.1% (estimate)

— Turnip-rape: 2.8% (estimate)

— Palm: 2.8% (estimate)

Glucose syrup: 5.9% (estimate)

Glucose-fructose syrup: 2.9% (estimate)

Grape sugar: < 2% (estimate)

Soya: 1.5%

Fat reduced cocoa powder: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— E471: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

Corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

— E412: < 2% (estimate)

— E407: < 2% (estimate)

illiperasva: < 2% (estimate)

Shea butter: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

— E160a: < 2% (estimate)

Flavouring: < 2% (estimate)

Caramelised sugar syrup: < 2% (estimate)

Contains added sugars (25%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E407 - Carrageenan

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses