arrow_upward

Heavenly chocolate - Swedish Glaze

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8714100083550 (EAN / EAN-13)

Brands: Swedish Glaze

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No gluten, Vegetarian, Kosher, Vegan, Kashrut division of the London Beth Din, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

water, glucose syrup, sugar, glucose-fructose syrup, coconut fat, fat reduced cocoa powder (2,5%), fructose, soy powder (2%), stabilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), salt, gluten free, uk e produced in lithuania with cocoa , soy from other origin, dairy free ice cream that's wonderfully smooth and totally delicious! uk unilever uk, swedish glace, freepost admb940 london sw1a 1yr, careline: 0800 731 1507, uk ie store at - 18°c, best before end: see rim of lid, wp ked we use recycled plastic following a mass balance approach, visit our website for more details www,swedishglace,com te unilever ireland ltd, 20 riverwalk, national digital park, citywest business campus, dublin 24, careline: 1850 444 424, re protein salt 00-9/988 1,6 g 0,29 g ctub recycle rinse lid recycle 750 ml/394 g

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E424 - Curdlan

Curdlan: Curdlan is a water-insoluble linear beta-1‚3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β--1‚3--linked glucose residues and forms elastic gels upon heating in aqueous suspension. Its was reported to be produced by Alcaligenes faecalis var. myxogenes in 1966 by Harada et al. . Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as Agrobacterium species.Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwelling bacteria. Curdlan is a neutral β--1‚3--glucan, perhaps with a few intra- or interchain 1‚6-linkages, produced as an exopolysaccharide by soil bacteria of the family Rhizobiaceae. Four genes required for curdlan production have been identified in Agrobacterium sp. ATCC31749, which produces curdlan in extraordinary amounts, and Agrobacterium tumefaciens. A putative operon contains crdS, encoding β--1‚3--glucan synthase catalytic subunit, flanked by two additional genes. A separate locus contains a putative regulatory gene, crdR. A membrane-bound phosphatidylserine synthase, encoded by pssAG, is also necessary for maximal production of curdlan of high molecular mass. Nitrogen starvation upregulates the curdlan operon and increases the rate of curdlan synthesis.Curdlan has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries and has been approved as a food additive by the U. S. Food and Drug Administration.Recently, curdlan and its derivatives have been found to play a role in both innate and adaptive immunity leading to many new potential curdlan applications in biomedicine.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan
No non-vegan ingredients

Unrecognized ingredients: Uk-e-produced-in-lithuania-with-cocoa, Soy-from-other, Dairy-free-ice-cream-that-s-wonderfully-smooth-and-totally-delicious-uk-unilever-uk, Swedish-glace, Freepost-admb940-london-sw1a-1yr, Careline, 0800-731-1507, Uk-ie-store-at, 18-c, Best-before-end, See-rim-of-lid, Wp-ked-we-use-recycled-plastic-following-a-mass-balance-approach, Visit-our-website-for-more-details-www, Swedishglace, Com-te-unilever-ireland-ltd, 20-riverwalk, National-digital-park, Citywest-business-campus, Dublin-24, Careline, 1850-444-424, Re-protein-salt-00-9, 988-1-6-0-29-ctub-recycle-rinse-lid-recycle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Uk-e-produced-in-lithuania-with-cocoa, Soy-from-other, Dairy-free-ice-cream-that-s-wonderfully-smooth-and-totally-delicious-uk-unilever-uk, Swedish-glace, Freepost-admb940-london-sw1a-1yr, Careline, 0800-731-1507, Uk-ie-store-at, 18-c, Best-before-end, See-rim-of-lid, Wp-ked-we-use-recycled-plastic-following-a-mass-balance-approach, Visit-our-website-for-more-details-www, Swedishglace, Com-te-unilever-ireland-ltd, 20-riverwalk, National-digital-park, Citywest-business-campus, Dublin-24, Careline, 1850-444-424, Re-protein-salt-00-9, 988-1-6-0-29-ctub-recycle-rinse-lid-recycle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, glucose syrup, sugar, glucose-fructose syrup, coconut fat, fat reduced cocoa powder 2.5%, fructose, soy 2%, stabilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono- and diglycerides of fatty acids), salt, uk e produced in lithuania with cocoa, soy from other, dairy free ice cream that's wonderfully smooth and totally delicious! uk unilever uk, swedish glace, freepost admb940 london sw1a 1yr, careline (0800 731 1507), uk ie store at, 18°c, best before end (see rim of lid), wp ked we use recycled plastic following a mass balance approach, visit our website for more details www, swedishglace, com te unilever ireland ltd, 20 riverwalk, national digital park, citywest business campus, dublin 24, careline (1850 444 424), re protein salt 00-9, 988 1.6% 0.29% ctub recycle rinse lid recycle
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2258064516129 - percent_max: 83.5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 43

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 16

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 16

coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 16

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 2.5

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29

uk e produced in lithuania with cocoa -> en:uk-e-produced-in-lithuania-with-cocoa - percent_min: 0 - percent_max: 0.29

soy from other -> en:soy-from-other - percent_min: 0 - percent_max: 0.29

dairy free ice cream that's wonderfully smooth and totally delicious! uk unilever uk -> en:dairy-free-ice-cream-that-s-wonderfully-smooth-and-totally-delicious-uk-unilever-uk - percent_min: 0 - percent_max: 0.29

swedish glace -> en:swedish-glace - percent_min: 0 - percent_max: 0.29

freepost admb940 london sw1a 1yr -> en:freepost-admb940-london-sw1a-1yr - percent_min: 0 - percent_max: 0.29

careline -> en:careline - percent_min: 0 - percent_max: 0.29

0800 731 1507 -> en:0800-731-1507 - percent_min: 0 - percent_max: 0.29

uk ie store at -> en:uk-ie-store-at - percent_min: 0 - percent_max: 0.29

18°c -> en:18-c - percent_min: 0 - percent_max: 0.29

best before end -> en:best-before-end - percent_min: 0 - percent_max: 0.29

see rim of lid -> en:see-rim-of-lid - percent_min: 0 - percent_max: 0.29

wp ked we use recycled plastic following a mass balance approach -> en:wp-ked-we-use-recycled-plastic-following-a-mass-balance-approach - percent_min: 0 - percent_max: 0.29

visit our website for more details www -> en:visit-our-website-for-more-details-www - percent_min: 0 - percent_max: 0.29

swedishglace -> en:swedishglace - percent_min: 0 - percent_max: 0.29

com te unilever ireland ltd -> en:com-te-unilever-ireland-ltd - percent_min: 0 - percent_max: 0.29

20 riverwalk -> en:20-riverwalk - percent_min: 0 - percent_max: 0.29

national digital park -> en:national-digital-park - percent_min: 0 - percent_max: 0.29

citywest business campus -> en:citywest-business-campus - percent_min: 0 - percent_max: 0.29

dublin 24 -> en:dublin-24 - percent_min: 0 - percent_max: 0.29

careline -> en:careline - percent_min: 0 - percent_max: 0.29

1850 444 424 -> en:1850-444-424 - percent_min: 0 - percent_max: 0.29

re protein salt 00-9 -> en:re-protein-salt-00-9 - percent_min: 0 - percent_max: 0.29

988 1.6% 0.29% ctub recycle rinse lid recycle -> en:988-1-6-0-29-ctub-recycle-rinse-lid-recycle - percent_min: 0 - percent_max: 0.29

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 707, rounded value: 707)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	707 kj (169 kcal)	-19%
Fat	6.1 g	-40%
Saturated fat	5.1 g	-20%
Carbohydrates	27 g	+6%
Sugars	16 g	-26%
Fiber	?
Proteins	1.6 g	-52%
Salt	0.29 g	+88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Heavenly chocolate - Swedish Glaze

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 13, 2020, 4:41:06 PM CEST by kiliweb
Last edit of product page on April 19, 2024, 9:08:26 AM CEST by 5m4u9.
Product page also edited by inf, isabel626, roboto-app, sharan, yuka.FbVPZ-ybO5cqJvH8_NsPhyLhBfrtP8BmCkMdog, yuka.UIBtEIaHBvwvQ_WJ27Nu9yq6HuvLP6R5AiQPog, yuka.sY2b0xO6T85zoF3NwEKvlmVoDYbdoRb-FQ7SumCt3fWXB5DsbvRMv9L2C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Heavenly chocolate - Swedish Glaze