Tartine & cuisson 100% végétal avec huile de noix – Becel – 225 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Spreadable fats
  Energy	2,586 kj (619 kcal)	259 kj (61 kcal)	-5%
  Fat	70 g	7 g	-3%
  Saturated fat	17 g	1.7 g	-57%
  Monounsaturated fat	17 g	1.7 g	-23%
  Polyunsaturated fat	35 g	3.5 g	+140%
  Alpha-linolenic acid	7.7 g	0.77 g	+103%
  Carbohydrates	< 0.5 g	< 0.05 g	-23%
  Sugars	< 0.5 g	< 0.05 g	+6%
  Fiber	?	?
  Proteins	< 0.5 g	< 0.05 g	+5%
  Salt	0.4 g	0.04 g	-39%
  Vitamin A	800 µg	80 µg	+5%
  Vitamin D (D3)	7.5 µg	0.75 µg	-7%
  Vitamin E	15 mg	1.5 mg	+17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.562 %	6.562 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Huiles végétales 70% (tournesol, palme, NOIX 15% lin, colza), eau, sel 0.4%, émulsifiant (mono), diglycérides d'acides gras, lécithine de tournesol, arôme naturel, sirop de sucre caramélisé, correcteur d'acidité (acide citrique), vitamines, vitamine A, vitamine D

  1. Huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 70 – percent: 70 – percent_max: 70
     1. tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 17.5 – percent_max: 70
     2. palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 35
     3. NOIX 15% lin -> fr:noix-15-lin – percent_min: 0 – percent_max: 23.3333333333333
     4. colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 17.5
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 26 – percent_max: 29.6
  3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
  4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.4
     1. mono -> fr:mono – percent_min: 0 – percent_max: 0.4
  5. diglycérides d'acides gras -> fr:diglycerides-d-acides-gras – percent_min: 0 – percent_max: 0.4
  6. lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
  7. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4
  8. sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.4
  9. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.4
     1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
  10. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
  11. vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
  12. vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0.4

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.