arrow_upward

Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions - 53 g

Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions - Product - fr

Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions - 53 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100271780 (EAN / EAN-13)

Common name: Soupe déshydratée.

Quantity: 53 g

Packaging: Plastic, Cardboard

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: Sustainable farming, Green Dot

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: pomme de terre¹ : 18%, graisse de palme, amidon de pomme de terre, courge¹ : 7%, sel, sucre, haricot blanc : 4,6%, tomate¹ : 4, 2%, farine de BLÉ, brocoli¹ : 3,2%, extrait de levure, carotte¹ : 3%, jus de carotte concentré¹, sirop de glucose, huile de tournesol, poireau¹ : 2,3%, oignon¹ : 2%, protéines de LAIT, CÉLERI-RAVE¹ : 1,4%, épice¹ et aromate¹ (curcuma¹, persil¹ : 0,3%), maltodextrine, arôme (dont LAIT), LAIT écrémé en poudre. Peut contenir : moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 44%. Teneur en légumes : 45,7%.

Allergens: Celery, Gluten, Milk

Traces: Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins, Milk, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:4, fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pomme de terre¹ 18%, graisse de palme, amidon de pomme de terre, courge¹ 7%, sel, sucre, haricot blanc 4.6%, tomate¹ 2% (4), farine de BLÉ, brocoli¹ 3.2%, extrait de levure, carotte¹ 3%, jus de carotte concentré¹, sirop de glucose, huile de tournesol, poireau¹ 2.3%, oignon¹ 2%, protéines de LAIT, CÉLERI-RAVE¹ 1.4%, épice¹ et aromate¹ (curcuma¹, persil¹ 0.3%), maltodextrine, arôme (dont LAIT), LAIT écrémé en poudre, ¹ 44%
pomme de terre¹ -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 18

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

courge¹ -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

haricot blanc -> en:white-beans - vegan: yes - vegetarian: yes - percent: 4.6

tomate¹ -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2

4 -> fr:4

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

brocoli¹ -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 3.2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3

jus de carotte concentré¹ -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 2.3

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 1.4

épice¹ et aromate¹ -> en:herbs-and-spices - vegan: yes - vegetarian: yes

curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.3

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

¹ -> fr: - labels: en:sustainable-farming - percent: 44
Teneur en légumes : 45.7%
légumes -> en:vegetable - percent: 45.7

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 180, rounded value: 180)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250ml)	Compared to: Dehydrated vegetable soups
Energy	180 kj (43 kcal)	180 kj (43 kcal)	450 kj (108 kcal)	-73%
Fat	1.8 g	1.8 g	4.5 g	-24%
Saturated fat	0.9 g	0.9 g	2.25 g	+1%
Carbohydrates	5.4 g	5.3 g	13.2 g	-80%
Sugars	1.5 g	1.5 g	3.75 g	-69%
Fiber	0.7 g	0.7 g	1.75 g	-79%
Proteins	1.1 g	1.1 g	2.75 g	-71%
Salt	0.7 g	0.64 g	1.6 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.7 %	?	?

Serving size: 250ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.1 %
Processing	35.8 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions - 53 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -26

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Pour préparer 2 assiettes : 1) Versez le contenu du sachet dans 500 ml d'eau froide, puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 5 minutes en remuant de temps en temps. 3) Servez et dégustez ! Inutile de saler.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 28, 2016, 10:58:00 AM CET by nash
Last edit of product page on February 11, 2022, 3:43:36 AM CET by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, teolemon, unilever-france.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions - 53 g