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Unilever Coffechoc - Carte D'or

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Unilever Coffechoc - Carte D'or

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Barcode: 8714100272626 (EAN / EAN-13)

Brands: Carte D'or

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : LAIT érémé réhydraté, sucre, CRÈME, eau, huiles végétales (coco, palme), sirop de darse-%t?e, caz maye en PJdre, biswit (faine de BLÉ, sucre, AVOINE complète, huti,es végétales (pa!r?, cota), sel, poudre à lever (carbonate acide de sodium)), sirop de $zse, de ?cao, LACTOSE et protéines de LAIT, dextrose, BEURRE concentré, café arabica en (0,5%), copeaux de chocolat noir dorés (sucre, pâte de cacao, beurre de afre, émJ*nt (lénne de SOJA), dorants (El 71 , El 72), anti-agglomérant (silicate agent d'enrobage (shellac)), feuille dorée en chocolat (sucre, pâte de cacao, tere de ca?o, arôme, ému#ant (hédthine de SOJA), colorants (El 71 , El 72)), émulsifiants (mon? et dglycérides daddes gras, phosphatides d'ammonium, esters citriques des et dè#fdes dacides gras, potyicinoléate de polyglycérol), beurre de cacao, arômes, LAIT en pudre écrérné ou concentré, café en poudre, stabilisants (farine de graines de 93, carraghénanes, alginate de sodium), sirop de sucre caramélisé, extrait de vanille, LAIT en entier. Peut contenir : œuf, fruits à coque. CONSERVATION : A conserver à -180C dans votre A consommer de préférence avant ln : voir sur le côté de la boîte. CONSEIL : pour profiter de toute la saveur de votre bûche, sortez-la de votre congélateur et de son emballage 10 minutes environ avant dégustation. Pour faciliter la découpe de votre bûche, passez la lame de votre couteau sous l'eau chaude avant de couper les parts.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E442 - Ammonium phosphatides
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Lactose and milk proteins, Butterfat, E904, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT érémé réhydraté, sucre, CRÈME, eau, huiles végétales de coco, huiles végétales de palme, sirop de darse-%t?e, caz maye en PJdre, biswit (faine de BLÉ, sucre, AVOINE complète, huti, es végétales (pa!r?, cota), sel, poudre à lever (carbonate acide de sodium)), sirop de $zse, de ?cao, LACTOSE et protéines de LAIT, dextrose, BEURRE concentré, café arabica en 0.5%, copeaux de chocolat noir dorés, sucre, pâte de cacao, beurre de afre, émJ*nt (lénne de SOJA), dorants (El 71, El 72), anti-agglomérant (silicate agent d'enrobage (shellac)), feuille dorée en chocolat (sucre, pâte de cacao, tere de ca?o, arôme, ému#ant (hédthine de SOJA), colorants (El 71, El 72)), émulsifiants (mon? et dglycérides daddes gras, phosphatides d'ammonium, esters citriques des et dè#fdes dacides gras, potyicinoléate de polyglycérol), beurre de cacao, arômes, LAIT en pudre écrérné et concentré, café en poudre, stabilisants (farine de graines de 93, carraghénanes, alginate de sodium), sirop de sucre caramélisé, extrait de vanille, LAIT en entier, CONSERVATION (A conserver à), 180C dans votre A consommer de préférence avant ln (voir sur le côté de la boîte, CONSEIL), pour profiter de toute la saveur de votre bûche, sortez-la de votre congélateur et de son emballage 10 minutes environ avant dégustation, Pour faciliter la découpe de votre bûche, passez la lame de votre couteau sous l'eau chaude avant de couper les parts
    1. LAIT érémé réhydraté -> fr:lait-ereme-rehydrate - percent_min: 2.63157894736842 - percent_max: 93
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 28
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 28
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 23.625
    5. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.5 - percent_max: 19
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 15.9166666666667
    7. sirop de darse-%t?e -> fr:sirop-de-darse-t-e - percent_min: 0.5 - percent_max: 13.7142857142857
    8. caz maye en PJdre -> fr:caz-maye-en-pjdre - percent_min: 0.5 - percent_max: 12.0625
    9. biswit -> fr:biswit - percent_min: 0.5 - percent_max: 10.7777777777778
      1. faine de BLÉ -> fr:faine-de-ble - percent_min: 0 - percent_max: 10.7777777777778
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.38888888888889
      3. AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.59259259259259
      4. huti -> fr:huti - percent_min: 0 - percent_max: 2.69444444444444
      5. es végétales -> fr:es-vegetales - percent_min: 0 - percent_max: 2.15555555555556
        1. pa!r? -> fr:pa-r - percent_min: 0 - percent_max: 2.15555555555556
        2. cota -> fr:cota - percent_min: 0 - percent_max: 1.07777777777778
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.14
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. sirop de $zse -> fr:sirop-de-zse - percent_min: 0.5 - percent_max: 9.75
    11. de ?cao -> fr:de-cao - percent_min: 0.5 - percent_max: 8.90909090909091
    12. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 8.20833333333333
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 7.61538461538461
    14. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.5 - percent_max: 7.10714285714286
    15. café arabica en -> en:arabica-coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. copeaux de chocolat noir dorés -> fr:copeaux-de-chocolat-noir-dores - percent_min: 0 - percent_max: 0.5
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
    19. beurre de afre -> fr:beurre-de-afre - percent_min: 0 - percent_max: 0.5
    20. émJ*nt -> fr:emj-nt - percent_min: 0 - percent_max: 0.5
      1. lénne de SOJA -> fr:lenne-de-soja - percent_min: 0 - percent_max: 0.5
    21. dorants -> fr:dorants - percent_min: 0 - percent_max: 0.5
      1. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 0.5
      2. El 72 -> fr:el-72 - percent_min: 0 - percent_max: 0.25
    22. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.5
      1. silicate agent d'enrobage -> fr:silicate-agent-d-enrobage - percent_min: 0 - percent_max: 0.5
        1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    23. feuille dorée en chocolat -> fr:feuille-doree-en-chocolat - percent_min: 0 - percent_max: 0.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.25
      3. tere de ca?o -> fr:tere-de-ca-o - percent_min: 0 - percent_max: 0.166666666666667
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
      5. ému#ant -> fr:emu-ant - percent_min: 0 - percent_max: 0.1
        1. hédthine de SOJA -> fr:hedthine-de-soja - percent_min: 0 - percent_max: 0.1
      6. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
        1. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 0.1
        2. El 72 -> fr:el-72 - percent_min: 0 - percent_max: 0.1
    24. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mon? et dglycérides daddes gras -> fr:mon-et-dglycerides-daddes-gras - percent_min: 0 - percent_max: 0.5
      2. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      3. esters citriques des et dè#fdes dacides gras -> fr:esters-citriques-des-et-de-fdes-dacides-gras - percent_min: 0 - percent_max: 0.166666666666667
      4. potyicinoléate de polyglycérol -> fr:potyicinoleate-de-polyglycerol - percent_min: 0 - percent_max: 0.125
    25. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    27. LAIT en pudre écrérné et concentré -> fr:lait-en-pudre-ecrerne-et-concentre - percent_min: 0 - percent_max: 0.5
    28. café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.5
    29. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. farine de graines de 93 -> fr:farine-de-graines-de-93 - percent_min: 0 - percent_max: 0.5
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    30. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    31. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.5
    32. LAIT en entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.5
    33. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.5
      1. A conserver à -> fr:a-conserver-a - percent_min: 0 - percent_max: 0.5
    34. 180C dans votre A consommer de préférence avant ln -> fr:180c-dans-votre-a-consommer-de-preference-avant-ln - percent_min: 0 - percent_max: 0.5
      1. voir sur le côté de la boîte -> fr:voir-sur-le-cote-de-la-boite - percent_min: 0 - percent_max: 0.5
      2. CONSEIL -> fr:conseil - percent_min: 0 - percent_max: 0.25
    35. pour profiter de toute la saveur de votre bûche -> fr:pour-profiter-de-toute-la-saveur-de-votre-buche - percent_min: 0 - percent_max: 0.5
    36. sortez-la de votre congélateur et de son emballage 10 minutes environ avant dégustation -> fr:sortez-la-de-votre-congelateur-et-de-son-emballage-10-minutes-environ-avant-degustation - percent_min: 0 - percent_max: 0.5
    37. Pour faciliter la découpe de votre bûche -> fr:pour-faciliter-la-decoupe-de-votre-buche - percent_min: 0 - percent_max: 0.5
    38. passez la lame de votre couteau sous l'eau chaude avant de couper les parts -> fr:passez-la-lame-de-votre-couteau-sous-l-eau-chaude-avant-de-couper-les-parts - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,310 kj
    (313 kcal)
    Fat 18 g
    Saturated fat 13 g
    Carbohydrates 33 g
    Sugars 28 g
    Fiber ?
    Proteins 3.3 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.Uy9BckxKOG9qYVVXdmZCbDBrTGx4WXBSbWNXdlQyS0lPZW9USWc9PQ.

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