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Mag pot amande 440ml - Magnum - 297 g

Mag pot amande 440ml - Magnum - 297 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100289983 (EAN / EAN-13)

Common name: Crème glacée vanille avec des éclats et une coque de chocolat au lait (22%) aux amandes (5%).

Quantity: 297 g

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Film, Frozen, Pp-polypropylene, Wrapper, fr:Plastikowe

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Luxury ice cream in a cup, fr:Glace Pot

Labels, certifications, awards: Lacto-vegetarian, No gluten, Ovo-vegetarian, Ovo-lacto-vegetarian, Green Dot, Rainforest Alliance

Origin of the product and/or its ingredients: Hongrie

Stores: Cora, Auchan, Magasins U, Delhaize, Żabka, Hofer

Countries where sold: Belgium, France, Poland, Portugal, Romania, Spain

Matching with your preferences

Health

Ingredients

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    26 ingredients


    rehydrated skimmed milk, sugar, cre (15%), cocoa butter1, glucose-fructose syrup, amandes, milk skimmed powder, concentrated beurre, skimmed milk powder or concentrate, cocoa paste1, glucose syrup, emulsifiers (e471, e442, e476), stabilizers (e410, e412, e407), crushed depleted vanilla pods, natural vanilla aroma with other natural aromas, aroma, caramelized sugar syrup, dye (e160a), may contain other nuts, soy, 1, clarified rainforest alliance™
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Skimmed milk powder, Butterfat, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT écrémé réhydraté, sucre, CRÈME 18%, sirop de glucose-fructose, beurre de cacao¹, AMANDES, LAIT en poudre écrémé, BEURRE concentré, LAIT écrémé en poudre, pâte de cacao¹, sirop de glucose, émulsifiants (e471, lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), sirop de sucre caramélisé, arôme naturel de vanille, colorant (caroténoïdes)
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18 - percent_max: 64
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 19
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 18
    5. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 18
    6. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16
    7. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.8
    8. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.6666666666667
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.14285714285714
    10. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.11111111111111
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.4
      1. e471 -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.4
      2. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.81818181818182
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.90909090909091
      3. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93939393939394
      4. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
    14. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    15. arôme naturel de vanille¹ -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    16. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.81, rounded value: 0.81)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.375, rounded value: 3.4)

    Negative points: 13

    • Energy: 2 / 10 (value: 913, rounded value: 913)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (67 g)
    Compared to: fr:glace-pot
    Energy 913 kj
    (218 kcal)
    612 kj
    (146 kcal)
    -12%
    Fat 13 g 8.71 g -10%
    Saturated fat 7.3 g 4.89 g -13%
    Carbohydrates 21 g 14.1 g -19%
    Sugars 19 g 12.7 g -16%
    Fiber 0.81 g 0.543 g
    Proteins 3.1 g 2.08 g -13%
    Salt 0.08 g 0.054 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.375 % 3.375 %
Serving size: 67 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: " APPUYEZ POUR CRAQUER " ²Ouvrez - Patientez - Craquez

Conservation conditions: À conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

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