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Ben & Jerry's Glace Pot Topped Caramel Salé Brownie 470ml - 420 g

Ben & Jerry's Glace Pot Topped Caramel Salé Brownie 470ml - Product - fr

Ben & Jerry's Glace Pot Topped Caramel Salé Brownie 470ml - 420 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100385340 (EAN / EAN-13)

Common name: Crème glacée vanille avec une sauce au caramel salé (11%), des morceaux de gâteau fondant au cacao maigre (3%), des inclusions au cacao maigre en forme de & (3%) et un nappage au cacao maigre (9%).

Quantity: 420 g

Packaging: Cardboard, Frozen, fr:Point vert

Brands: Ben&Jerry’s

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Glace Pot

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Green Dot, Max Havelaar, nl:caring-dairy, nl:kosher-dairy

Manufacturing or processing places: Nederland

Countries where sold: Austria, Belgium, France, Germany, Netherlands, Switzerland

Matching with your preferences

Health

Ingredients

39 ingredients

: CRЀME (23%), sucre, LAIT concentré écrémé, eau, sirop de glucose, huile de coco, huile de soja, jaune d'ŒUF¹, cacao maigre en poudre (1,7%), LAIT en poudre écrémé, BEURRE, farine de BLÉ, CRЀME en poudre, pâte de NOISETTE, sel, extrait de vanille, sucre inverti, stabilisants (pectines, gomme guar, carraghénanes), ŒUF, émulsifiant (lécithine de SOJA), correcteur d'acidité (acide citrique), blanc d'ŒUF en poudre, arôme naturel de vanille, farine d'ORGE, poudre à lever (carbonate acide de sodium). Peut contenir : autres fruits à coque. Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre (à l'exception du sucre inverti), cacao, vanille (24% du poids total)ᶠ. ¹œufs de poules élevées en plein air. I'm suitable for Vegetarian = convient à un régime ovo lacto végétarien.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:crѐme, fr:crѐme-en-poudre, fr:fairtrade, fr:a-l-exception-du-sucre-inverti, fr:ᶠ, fr:i-m-suitable-for-vegetarian-convient-a-un-regime-ovo-lacto
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Condensed skimmed milk, Egg yolk, Skimmed milk powder, Butter, Egg, Powdered egg white, Free range chicken eggs
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:crѐme, fr:crѐme-en-poudre, Invert sugar, fr:fairtrade, fr:a-l-exception-du-sucre-inverti, fr:ᶠ
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CRЀME 23%, sucre, LAIT concentré écrémé, eau, sirop de glucose, huile de coco, huile de soja, jaune d'ŒUF¹, cacao maigre en poudre 1.7%, LAIT en poudre écrémé, BEURRE, farine de BLÉ, CRЀME en poudre, pâte de NOISETTE, sel, extrait de vanille, sucre inverti, stabilisants (pectines, gomme guar, carraghénanes), ŒUF, émulsifiant (lécithine de SOJA), correcteur d'acidité (acide citrique), blanc d'ŒUF en poudre, arôme naturel de vanille, farine d'ORGE, poudre à lever (carbonate acide de sodium), Fairtrade (sucre (à l'exception du sucre inverti)), cacao, vanille 24%, ᶠ, ¹œufs de poules élevées en plein air, I'm suitable for Vegetarian = convient à un régime ovo lacto
CRЀME -> fr:crѐme - percent: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

jaune d'ŒUF¹ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.7

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

CRЀME en poudre -> fr:crѐme-en-poudre

pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

sucre inverti -> en:invert-sugar

stabilisants -> en:stabiliser

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

farine d'ORGE -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

Fairtrade -> fr:fairtrade - labels: en:fair-trade

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

à l'exception du sucre inverti -> fr:a-l-exception-du-sucre-inverti

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 24

ᶠ -> fr:ᶠ

¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

I'm suitable for Vegetarian = convient à un régime ovo lacto -> fr:i-m-suitable-for-vegetarian-convient-a-un-regime-ovo-lacto - labels: en:vegetarian - vegetarian: en:yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1131, rounded value: 1131)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:glace-pot
Energy	1,131 kj (270 kcal)	1,130 kj (270 kcal)	+9%
Fat	16 g	16 g	+11%
Saturated fat	9.7 g	9.7 g	+16%
Carbohydrates	27 g	27 g	+4%
Sugars	25 g	25 g	+11%
Fiber	0 g	0 g
Proteins	3.7 g	3.7 g	+4%
Salt	0.38 g	0.38 g	+73%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Ben & Jerry's Glace Pot Topped Caramel Salé Brownie 470ml - 420 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +4

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

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Complete or correct product information

Data sources

Product added on April 2, 2017, 8:17:40 PM CEST by kiliweb
Last edit of product page on February 22, 2020, 10:56:49 PM CET by thomas-1.
Product page also edited by aleene, date-limite-app, openfoodfacts-contributors, smias, unilever-france, yuka.UXZFREZKMEZpY3NTdHM4MXpFMzEzTk5xeDc2aVRFYWFCZEU4SVE9PQ, yuka.VjdvRURic1JpS2NUdi9BQm9SN3EwT3ROL3JHTFlYeUtPcllOSVE9PQ, yuka.WmFFWkx2MGE5LzlUZzlvejBTelA5ZDFPKzV2MFFrTzVOdk04SVE9PQ, yukafix.

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Ben & Jerry's Glace Pot Topped Caramel Salé Brownie 470ml - 420 g