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Maizena Sans Gluten Préparation pour Pâte à Tartes Salées et Sucrées 2 Pâtes - 570 g

Maizena Sans Gluten Préparation pour Pâte à Tartes Salées et Sucrées 2 Pâtes - Product - fr

Maizena Sans Gluten Préparation pour Pâte à Tartes Salées et Sucrées 2 Pâtes - 570 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100671252 (EAN / EAN-13)

Common name: Préparation pour pâte à tartes.

Quantity: 570 g

Packaging: Box, Cardboard, fr:Etui en carton

Brands: Maizena, Sans Gluten

Categories: Specific products, Products for specific diets, Products without gluten, fr:Farines sans gluten, fr:Préparation pour Pâte à Tartes

Labels, certifications, awards: No gluten, No preservatives, Green Dot, Made in France, No colorings

Origin of the product and/or its ingredients: Espagne

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Amidon de pomme de terre, farine de riz, dextrose, inuline, épaississants : gomme guar et gomme xanthane, sel, extrait de malt d'ORGE². Peut contenir : œuf. ²Ingrédient convenant aux produits sans gluten.

Allergens: Gluten

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredient-convenant-aux-produits
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredient-convenant-aux-produits
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredient-convenant-aux-produits
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Amidon de pomme de terre, farine de riz, dextrose, inuline, épaississants (gomme guar, gomme xanthane), sel, extrait de malt d'ORGE², ²Ingrédient convenant aux produits
Amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 12.5 - percent_max: 100

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

épaississants -> en:thickener - percent_min: 0 - percent_max: 20

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

extrait de malt d'ORGE² -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

²Ingrédient convenant aux produits -> fr:ingredient-convenant-aux-produits - labels: en:no-gluten - percent_min: 0 - percent_max: 1.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1470, rounded value: 1470)

Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Products without gluten
Energy	1,470 kj (348 kcal)	+12%
Fat	0.5 g	-93%
Saturated fat	0.1 g	-95%
Carbohydrates	80 g	+57%
Sugars	8.5 g	+44%
Fiber	8 g	+99%
Proteins	1.3 g	-81%
Salt	1.8 g	+243%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: POUR RÉALISER VOTRE PÂTE À TARTES(1) de 30 cm de diamètre : Préchauffez votre four à 200°C (th. 6-7), de préférence en position chaleur tournante. 1. Réalisez votre pâte à tartes 1) Versez la moitié du sachet (285 g) dans un saladier et ajoutez 125 ml d'eau et 100 g de beurre froid coupé en morceaux. 2) Mélangez le tout à l'aide d'une cuillère en bois puis malaxez bien à la main jusqu'à l'obtention d'une texture homogène et formez une boule avec la pâte. 3) Saupoudrez un peu de Fleur de Maïs Maïzena® sur votre rouleau à pâtisserie et sur votre pâte. Étalez votre pâte sur du papier cuisson que vous placerez directement dans votre moule à tarte. 2. Garnissez selon vos envies TARTE TOMATES-MOZZARELLA(1) 5 tomates / 250 g mozzarella / moutarde. Déposez un peu de moutarde sur votre fond de pâte. Disposez en quinconce des rondelles de mozzarella et de tomate sur la moutarde. Serrez-les bien. Versez un filet d'huile d'olive puis parsemez de basilic ou d'herbes de Provence, de sel et de poivre. TARTE AUX POMMES À LA NORMANDE(1) : 5 pommes / 200 g crème fraîche entière / 2 sachets sucre vanillé bio équitable alsa®. Épluchez les pommes et coupez-les en quartiers fins puis disposez-les sur votre fond de tarte. Versez la crème sur les pommes, saupoudrez de sucre vanillé. Laissez refroidir complètement après cuisson avant de servir. 3. Enfournez à mi-hauteur. Faites cuire pendant 35 min (ou pendant 40 min dans un four traditionnel). (1)Pour garantir vos recettes sans gluten, assurez-vous que tous les ingrédients que vous ajoutez sont sans gluten.

Conservation conditions: À conserver dans un endroit frais et sec. Votre cake salé se consomme rapidement après sa préparation.

Customer service: Maizena Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on February 8, 2017, 5:21:28 PM CET by petitbiston
Last edit of product page on October 5, 2022, 1:17:04 AM CEST by roboto-app.
Product page also edited by beniben, bojackhorseman, date-limite-app, keragui, kiliweb, magasins-u, openfoodfacts-contributors, org-unilever-france-gms, packbot, sylvie85440, unilever-france.

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Maizena Sans Gluten Préparation pour Pâte à Tartes Salées et Sucrées 2 Pâtes - 570 g