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Magnum Intense Dark - 74 g (100 ml)

Magnum Intense Dark - 74 g (100 ml)

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Barcode: 8714100691038 (EAN / EAN-13)

Quantity: 74 g (100 ml)

Packaging: Plastic

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Rainforest Alliance

Stores: Polska Chata

Countries where sold: Poland, Singapore

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Health

Ingredients

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    16 ingredients


    : odtworzone odtłuszczone MLEKO, miazga kakaowa', cukier, syrop glukozowo-fruktozowy, olej kokosowy, kakao w proszku o obniżonej zawartości tłuszczu', masło kakaowe', tłuszcz MLECZNY, emulgatory (E471, lecytyny SOJOWE, E442), pełne MLEKO w proszku, stabilizatory (E410, E407).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Milkfat, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : odtworzone odtłuszczone _MLEKO_, miazga kakaowa, cukier, syrop glukozowo-fruktozowy, olej kokosowy, kakao w proszku o obniżonej zawartości tłuszczu, masło kakaowe, tłuszcz _MLECZNY_, emulgatory (e471, lecytyny _SOJOWE_, e442), pełne _MLEKO_ w proszku, stabilizatory (e410, e407)
    1. odtworzone odtłuszczone _MLEKO_ -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 100
    2. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    4. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 22
    5. olej kokosowy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20
    6. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. masło kakaowe -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. tłuszcz _MLECZNY_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      2. lecytyny _SOJOWE_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
      3. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    10. pełne _MLEKO_ w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
    11. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1352, rounded value: 1352)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (74g)
    Compared to: Ice creams
    Energy 1,352 kj
    (324 kcal)
    1,000 kj
    (240 kcal)
    +39%
    Fat 22 g 16.3 g +91%
    Saturated fat 15 g 11.1 g +99%
    Carbohydrates 25 g 18.5 g -11%
    Sugars 22 g 16.3 g -3%
    Fiber ? ?
    Proteins 4.4 g 3.26 g +33%
    Salt 0.1 g 0.074 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 74g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sierigh.
Product page also edited by autorotate-bot, ibwocoruytrc, kiliweb, packbot, pyrka, roboto-app, tacite, teolemon, toudidel, wojciech-dopieralski-op-pl, yuka.U2FzYURia0EvOUlEbk1ZUC9qWC94ZUplOWMrWGJHT0lJUG9nSVE9PQ, yuka.UKxPEsyWIecdTfbIgLoS3yTjD876CMdhHUUTog, yuka.sY2b0xO6T85zoF3NwEKvlmccU9fukzTLDC3mkGuL-_eWc4HmffVTxYj_N6s, yuka.sY2b0xO6T85zoF3NwEKvlnRifsPmnwnnGRfWslOT7eeHC7HwOdtp2YfhAas, yukafix.

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