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Knorr Fonds de Volaille concentré bouteille 1L - Knorr Professional - 1000 ml

Knorr Fonds de Volaille concentré bouteille 1L - Knorr Professional - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8714100740460 (EAN / EAN-13)

Common name: Fonds de volaille concentré

Quantity: 1000 ml

Packaging: Plastic, Bottle

Brands: Knorr Professional, Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Broths, Dehydrated sauces, Poultry broth, Groceries

Labels, certifications, awards: No gluten, No preservatives, No colorings, No flavour enhancer, No lactose, Products for professional use

Origin of the product and/or its ingredients: Suède

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Fonds de volaille concentré (52%) (eau, viande de poule), sel, extrait de levure, arômes (dont ORGE*, ŒUF), sucre, graisse de poule (3%), jus de légumes concentrés (poireau, carotte, oignon), amidon modifié de maïs, maltodextrine, jus de citron, épaississant (gomme xanthane), épices (poivre, curcuma), antioxydant (extrait de romarin). *Ingrédient convenant aux produits sans gluten
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Poultry broth, Chicken meat, Egg, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Poultry broth, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fonds de volaille 52% (eau, viande de poule), sel, extrait de levure, arômes (dont ORGE, ŒUF), sucre, graisse de poule 3%, jus de légumes concentrés (poireau, carotte, oignon), amidon modifié de maïs, maltodextrine, jus de citron, épaississant (gomme xanthane), épices (poivre, curcuma), antioxydant (extrait de romarin), convenant aux produits
    1. Fonds de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 52 - percent: 52 - percent_max: 52
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 52
      2. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 26
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.69230769230769 - percent_max: 36
    3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 30.3333333333333
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 5
      1. dont ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
      2. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 5
    6. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 3 - percent: 3 - percent_max: 3
    7. jus de légumes concentrés -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 3
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.5
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. convenant aux produits -> fr:convenant-aux-produits - labels: en:no-gluten - percent_min: 0 - percent_max: 3

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 16, rounded value: 16)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Poultry broth
    Energy 526 kj
    (126 kcal)
    16 kj
    (4 kcal)
    -11%
    Fat 4.2 g 0.5 g -20%
    Saturated fat 1.3 g 0.1 g -48%
    Carbohydrates 12 g 0.5 g -28%
    Sugars 6.1 g 0.5 g +32%
    Fiber 0.5 g 0.5 g -22%
    Proteins 9.5 g 0.5 g +105%
    Salt 18.5 g 0.55 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.887 % ?

Environment

Packaging

Transportation

Other information

Preparation: Préparation : Pour préparer une base : mélanger 30g de produit dans un litre d'eau chaude ou froide. Pour assaisonner vos plats : Doser selon votre goût. Un dosage de 20g par litre est recommandé. Agiter avant emploi.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by desan, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.UnFRWUVhUXhxZEFnbGZRazR3N2Y4TzF5MWJhd1ltSzFkY3hOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.