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Bio doux, sans huile de palme - Fruit d'Or - 375g

Bio doux, sans huile de palme - Product - fr

Bio doux, sans huile de palme - Fruit d'Or - 375g

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Barcode: 8714100748053 (EAN / EAN-13)

Common name: Matière grasse à tartiner et à cuire issue de l'agriculture biologique (70% M.G.)

Quantity: 375g

Packaging: Plastic, Fresh, Seal, Tray

Brands: Fruit d'Or

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Salted spreads, Vegetable fats

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, Omega-3, Rich in vitamin E, DK-ØKO-100, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, High in Omega 3, No palm oil, AB Agriculture Biologique

Origin of ingredients: Netherlands

Manufacturing or processing places: Fruit d'Or, Becel, Danemark

Traceability code: UNILEVER, UNILEVER NL

Link to the product page on the official site of the producer: http://www.fruitdor.fr/fruit-dor-bio-san...

Stores: Magasins U, intermarché, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: huiles végétales biologique non hydrogénées 70% (colza, karité 30%, coco 4%), eau, sel 0,5%, émulsifiant : lécithine de tournesol biologique, jus de citron concentré biologique, arômes naturels.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: huiles végétales non hydrogénées 70% (colza, karité 30%, coco 4%), eau, sel 0.5%, émulsifiant (lécithine de tournesol), jus de citron concentré, arômes naturels
huiles végétales non hydrogénées -> en:non-hydrogenated-vegetable-oils - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 70 - percent: 70 - percent_max: 70

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 36 - percent_max: 36

karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30 - percent: 30 - percent_max: 30

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4 - percent: 4 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 29.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5

lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (70%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Salted spreads
Energy	2,597 kj (621 kcal)	260 kj (62 kcal)	+122%
Fat	70 g	7 g	+185%
Saturated fat	22 g	2.2 g	+230%
Monounsaturated fat	36 g	3.6 g	+88%
Polyunsaturated fat	12 g	1.2 g	-22%
Omega 3 fat	2,000 mg	200 mg	-35%
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	0.5 g	0.05 g	-61%
Vitamin E	20 mg	2 mg	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.25 %	40.25 %

Serving size: 10g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on June 13, 2017, 6:49:51 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:44:17 PM CET by packbot.
Product page also edited by asmoth, brune, clgrd, date-limite-app, lorsitog, louloutte, magasins-u, mike89, openfoodfacts-contributors, shato, tacite, teolemon, yuka.RnFNZk1yb2IvTmRhbE1BZDlRbjE4OXhWNmFDSGZGMm9ML2NRSWc9PQ, yuka.RnFRZ1FJUWF2T3NYcHMwaCtqenozdk5ONGNmNUJtT3ZjZk0rSUE9PQ, yuka.RzRBNERLTXNuZklLdy9NVTRoais0ZEY3eTRXNURFZUdLL2NPSVE9PQ, yuka.SDYwZktaWWQvZU1Kby9SdTQwdjB4ODVubWFPaWNHQzNkZUZLSVE9PQ, yuka.SG9jUE9wa3JsL1pidHRnK3J5SDAwKzVuMVkyMGNXWHZkTkUwSVE9PQ, yuka.U0x3ZVFZRW5vOVFZdC9NdjRSM0o0Y29yOWJTVkRVQ0xkczBySVE9PQ, yuka.U29NaUxhQTh2UFpVbk13ZjREbjhvOWQvNTZTTUJuN21jYklKSVE9PQ, yuka.U2JGY0ZLSW9vTmtGbXZSbDF6RE1xK05WNTRTV2NqaU9Mc1pJSUE9PQ, yuka.UUlBbU41azRxS1lJcWNVWTlSVE5vL01zd0tMNFREK1ZNOXRCSVE9PQ, yuka.UllZeEU0aFFnc1lKdE04Ri9CR0U2SWxXeXJIMmQycU1LOVl0SVE9PQ, yuka.UmJFUVMveFovZVlEdzhJRDRnUCsxT2txeHAvMlp6eTZLZWt0SVE9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.VDRVZEwvMEhxZnNsc2NVRDlFakZ5OEp0L3AyUEFrYTJGL2dKSVE9PQ, yuka.VDZrSlNva3JxYWNreXM4NW9Ram93NHhjN1k2SmJWem9JdUFmSVE9PQ, yuka.VnIwRU1vc3VtdGhSbnNjYXBrcmIyc3Bhbkpqd0IwK1JjTmc5SUE9PQ, yuka.VnY5YVNaa0NqOUFtcThjYTRUL2ZwTXRJbnNXcFFtcVRHYk1OSWc9PQ, yuka.WFA0QkxKNHRuY1lFbE5zaDhpekZ4TlZWbTdXdVVtMkpJZFVmSWc9PQ, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ, yuka.WjQ5WVBiNFB2T1FPaXNJc29CekZwb0pYMkthR1h6NlFKL0VQSVE9PQ, yuka.WjRzZlNhUlJwdjA3eDl0azF6elF4UDE3OWJhYkFscThjY2tQSVE9PQ, yuka.WmFrWkVwc1lsOHNWd3ZBLzdoRFgwTlJ1eThlYkRUcTVHOFlkSVE9PQ, yuka.YXZvbEM2VUdtYUl6eHRzN3BnUDRwY2xLK3FLM0JuMmxCN29QSVE9PQ, yuka.YjVJTlFMNWFuT2d6a1BBUTBTUE4xdlJQN0p6MlZtR3BDZlExSVE9PQ, yuka.ZEo0TkYvOHFuS1Frb013WTF4UGJ5b010NTZlWFZHS3NLT0FySVE9PQ, yuka.ZmFFcks2a09pZm92cC9KbjFDUEp5UDlZMWJDVVowR0pNdFJMSUE9PQ.

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Bio doux, sans huile de palme - Fruit d'Or - 375g