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Préparation Cookies Pépites Chocolat - Maizena - 180 g

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Préparation Cookies Pépites Chocolat - Maizena - 180 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100757185 (EAN / EAN-13)

Common name: Préparation pour cookies aux pépites de chocolat.

Quantity: 180 g

Packaging: Box, fr:Boîte en carton

Brands: Maizena

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Préparation

Labels, certifications, awards: No gluten, No preservatives, Green Dot, Made in France, No colorings

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Pépites de chocolat : 27% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), sucre de canne, amidon de maïs, sucre, farine de riz, amidon modifié de pomme de terre, inuline, poudre à lever : E 575 et carbonates de sodium, épaississant : gomme xanthane, sel, arôme.
    Allergens: Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pépites de chocolat 27% (pâte de cacao), sucre, beurre de cacao, émulsifiant (lécithine de SOJA), sucre de canne, amidon de maïs, sucre, farine de riz, amidon modifié de pomme de terre, inuline, poudre à lever (e575), carbonates de sodium, épaississant (gomme xanthane), sel, arôme
    1. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 27 - percent: 27 - percent_max: 27
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.21428571428571 - percent_max: 27
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.53846153846154 - percent_max: 27
    4. émulsifiant -> en:emulsifier - percent_min: 1.58333333333333 - percent_max: 25
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1.58333333333333 - percent_max: 25
    5. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.5505952380952
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2404761904762
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.0337301587302
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.45748299319728
    10. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.27529761904762
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.35582010582011
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.35582010582011
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6202380952381
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.01839826839827
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01839826839827
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1699, rounded value: 1699)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (28 g)     		Compared to: fr:preparation
    Energy 1,699 kj
    (406 kcal)     		1,700 kj
    (406 kcal)     		476 kj
    (114 kcal)     		+42%
    Fat 22 g 22 g 6.16 g +98%
    Saturated fat 13 g 13 g 3.64 g
    Carbohydrates 48 g 48 g 13.4 g +38%
    Sugars 28 g 28 g 7.84 g
    Fiber 5.8 g 5.8 g 1.62 g
    Proteins 4 g 4 g 1.12 g
    Salt 0.73 g 0.73 g 0.204 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 28 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: POUR RÉALISER VOS COOKIES(1) : Préchauffez votre four à 180°C (th. 6), de préférence en position chaleur tournante. 1. Versez le contenu du sachet de préparation pour cookies dans un saladier, ajoutez 1 œuf et 50 g de beurre mou. 2. Mélangez le tout à l'aide d'une cuillère en bois jusqu'à l'obtention d'une pâte homogène. 3. Formez 10 boules de pâte et disposez-les sur une plaque de four recouverte de papier cuisson. Aplatissez-les légèrement à la main. 4. Enfournez à 180°C (th. 6) pendant 11 à 15 min, jusqu'à l'obtention d'une légère coloration. (1)Pour garantir vos recettes sans gluten, assurez-vous que tous les ingrédients que vous ajoutez sont sans gluten. ASTUCE : Pour déguster des cookies toujours moelleux à l'intérieur, passez-les 30 secondes au four micro-ondes en position décongélation.

Conservation conditions: Conserver au sec et au frais. Vos cookies aux pépites de chocolat se consomment dans les 48 h qui suivent leur préparation.

Customer service: Maizena Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, org-unilever-france-gms, quentinbrd, roboto-app, unilever-france, yuka.UXBvcURmUXJqTVlYaXRwazRFN1JwK2hlbnFhTVhrV05KT01YSVE9PQ, yuka.VGFBUkx2NDZxZFFWb01NNjdEYnc5TU5Md0srcFlYem9EdkU2SUE9PQ.

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