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KNORR Repas Express Risotto Pot Risotto Champignons 75g - 75 g

KNORR Repas Express Risotto Pot Risotto Champignons 75g - Product - fr

KNORR Repas Express Risotto Pot Risotto Champignons 75g - 75 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100758144 (EAN / EAN-13)

Common name: Plat déshydraté - Risotto avec des champignons et de la viande de poule aromatisé.

Quantity: 75 g

Packaging: Pot, Film, Wrapper, fr:Opercule en métal, fr:Opercule en métal à recycler, fr:Pot en carton

Brands: Knorr

Categories: Meals, Dried products, Dried products to be rehydrated, Dried meals, fr:Plat Déshydraté

Labels, certifications, awards: Sustainable farming, Green Dot, No colorings

Origin of the product and/or its ingredients: Allemagne

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

rice¹: 76%, cream, potato starch, sunflower oil, chicken meat preparation (chicken meat: 2.1%, salt, antioxidants: e 320 and e 310), flavors (including celery), iodized salt, lactose (milk), ceps: 0.7%, spices and flavors (garlic¹, chives¹, marjoram, parsley¹: 0.1%, pepper, turmeric¹, nutmeg), yeast extract, concentrated mushroom juice (maltodextrin , concentrated mushroom juice¹: 0.2%), paris mushroom: 0.5%, salt, milk proteins, may contain: cereals containing gluten, mustard, egg, soy, ¹ ingredients from sustainable agriculture: 78%

Allergens: Celery, Milk

Traces: Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-viande-de-poule, fr:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Chicken meat, Lactose, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Riz¹ 76%, CRÈME, amidon de pomme de terre, huile de tournesol, préparation à base de viande de poule (viande de poule 2.1%, sel, antioxydants (e320), e310), arômes (dont CÉLERI), sel iodé, lactose, cèpe 0.7%, épices et aromates (ail¹, ciboulette¹, marjolaine, persil¹ 0.1%, poivre, curcuma¹, noix de muscade), extrait de levure, jus de champignon concentré (maltodextrine, jus de champignon concentré¹ 0.2%), champignon de Paris 0.5%, sel, protéines de LAIT, ¹ 78%
Riz¹ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 76

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

préparation à base de viande de poule -> fr:preparation-a-base-de-viande-de-poule

viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydants -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

e310 -> en:e310 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.7

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

ail¹ -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ciboulette¹ -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes

persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes

curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

jus de champignon concentré -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

jus de champignon concentré¹ -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.2

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

¹ -> fr: - labels: en:sustainable-farming - percent: 78

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 414, rounded value: 414)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Dried meals
Energy	1,575 kj (372 kcal)	414 kj (98 kcal)	+115%
Fat	7.2 g	1.9 g	+89%
Saturated fat	2.6 g	0.7 g	+91%
Carbohydrates	67 g	18 g	+148%
Sugars	3.3 g	0.9 g	-10%
Fiber	1 g	0.5 g	-55%
Proteins	9.3 g	2.4 g	+85%
Salt	2.2 g	0.59 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.05 %	?

Serving size: 285 g (285 Gramme Etat après préparation)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Seal (Metal)

Pot (Cardboard)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Conseils de préparation : 1. Versez le contenu du sachet dans 500 ml d'eau froide puis portez la soupe à ébullition en remuant avec un fouet. 2. Ramenez à feu doux et laissez mijoter 5 min en remuant de temps en temps. Inutile de saler.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on October 27, 2017, 10:01:23 PM CEST by kiliweb
Last edit of product page on August 20, 2023, 6:31:11 AM CEST by org-unilever-france-gms.
Product page also edited by brokman, date-limite-app, driveoff, ecoscore-impact-estimator, inf, labeleat.uLZMQDfCCrYbSS1Xxf6iA0jsUydE, mylabelcontributors, openfoodfacts-contributors, packbot, roboto-app, unilever-france, vekao, yuka.UmJCY0lhazkvZGRRbWNZay9rbk85NGxJL3BpbGVXeTVjdG9BSVE9PQ, yuka.YUxrcFFiWUJvOEVKZ01RbHB3bUlwOWg3eUkyRVlVanJMdFE4SUE9PQ.

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KNORR Repas Express Risotto Pot Risotto Champignons 75g - 75 g