Les classiques - Velouté de 9 légumes – Knorr – 1000 ml

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream of vegetable soups
  Energy	134 kJ (32 kcal)	165.668 kj (40 kcal) (-19%)
  Fat	0.6 g	1.644 g (-64%)
  Saturated fat	0.3 g	0.571 g (-47%)
  Carbohydrates	5.6 g	4.768 g (+17%)
  Sugars	1.9 g	1.838 g (+3%)
  Fiber	0.9 g	1.089 g (-17%)
  Proteins	0.6 g	0.922 g (-35%)
  Salt	0.67 g	0.634 g (+6%)
  Sodium	0.268 g	0.254 g (+6%)
  Fruits‚ vegetables‚ legumes	~ 22.8 %	38.891 % (-41%)

  • Nutrition facts (Detailed data)

    ---

    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
    Energy	134 kJ (32 kcal)	134 kJ (32 kcal)	?
    Fat	0.6 g	0.6 g	?
    Saturated fat	0.3 g	0.3 g	?
    Carbohydrates	5.6 g	5.6 g	?
    Sugars	1.9 g	1.9 g	?
    Fiber	0.9 g	0.9 g	?
    Proteins	0.6 g	0.6 g	?
    Salt	0.67 g	0.67 g	?
    Sodium	0.268 g	0.268 g	?
    Fruits‚ vegetables‚ legumes	~ 22.8 %	?	~ 22.8 %

Food processing

• 

  Ultra-processed foods

  3 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: flavouring
  • Ingredient: whey
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: water, carrot 10%, potato 9.3%, celery root 6%, onion 5.6%, tomato 4%, parsnips 2.8%, squash 2%, modified corn starch, sunflower oil, sugar, salt, whey, leek 0.2%, turnip 0.2%, skimmed milk powder, flavour, yeast extract, concentrated celery root juice, concentrated carrot juice, concentrated leek juice, onion, vegetables, vegetable content 40.1%

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  water	en:water	yes	yes		18066		50.0
  carrot	en:carrot	yes	yes		20009		10.0
  potato	en:potato	yes	yes		4003		9.3
  celery root	en:celery-root						6.0
  onion	en:onion	yes	yes		20034		5.6
  tomato	en:tomato	yes	yes		20047		4.0
  parsnips	en:parsnip	yes	yes		20181		2.8
  squash	en:squash						2.0
  modified corn starch	en:modified-corn-starch	yes	yes		9510		5.2
  sunflower oil	en:sunflower-oil	yes	yes	no	17440		2.6
  sugar	en:sugar	maybe	yes			31016	1.3
  salt	en:salt	yes	yes		11058		0.6
  whey	en:whey	no	maybe				0.3
  leek	en:leek	yes	yes		20039		0.2
  turnip	en:turnip	yes	yes		20064		0.2
  skimmed milk powder	en:skimmed-milk-powder	no	yes		19054		0.0
  flavour	en:flavouring	maybe	maybe				0.0
  yeast extract	en:yeast-extract	yes	yes			11009	0.0
  concentrated celery root juice	en:concentrated-celery-root-juice						0.0
  concentrated carrot juice	en:concentrated-carrot-juice	yes	yes		20009		0.0
  concentrated leek juice	en:concentrated-leek-juice	yes	yes		20039		0.0
  onion	en:onion	yes	yes		20034		0.0
  vegetables	en:vegetable	yes	yes				0.0				en:sustainable-farming
  vegetable content	en:vegetable-content						40.1

Carbon footprint

• 

  Equal to driving 0.3 km in a petrol car

  50 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	17.3 %
  Processing	30.0 %
  Packaging	19.1 %
  Transportation	28.2 %
  Distribution	3.3 %
  Consumption	2.2 %

Packaging

• 

  Packaging with a high impact

  ---

  • Packaging parts

    ---

    

    wrapper
    Brick
    Film
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product