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Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Légumes 150 ml

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100781449 (EAN / EAN-13)

Common name: Bouillon de légumes aromatisé onctueux.

Quantity: 150 ml

Packaging: Vial

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Broths, Vegetable broths, Liquid broths, Liquid vegetable bouillons, Groceries, fr:Assaisonnement Liquide, fr:Goutte de bouillon

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Manufacturing or processing places: Pays-Bas, Hollande

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

16 ingredients

: bouillon de légumes concentré : 67% (eau, jus de carotte : 9,1%, jus de poireau : 1,1%, jus de oignon : 1,1%), sel, extrait de levure, sucre, arômes, panais : 1%, amidon modifié de maïs, épaississant : gomme de xanthane, acidifiant : acide citrique, ail.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vegetable broth

Vegetarian status unknown
Unrecognized ingredients: Vegetable broth

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: bouillon de légumes 67% (eau), jus de carotte 9.1%, poireau 1.1%, oignon 1.1%, sel, extrait de levure, sucre, arômes, panais 1%, amidon modifié de maïs, épaississant (gomme de xanthane), acidifiant (acide citrique), ail
bouillon de légumes -> en:vegetable-broth - percent: 67

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 9.1

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 1.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent: 1

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épaississant -> en:thickener

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.34453125, rounded value: 12.3)

Negative points: 13

Energy: 1 / 10 (value: 342, rounded value: 342)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 10360, rounded value: 10360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (25.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liquid vegetable bouillons
Energy	342 kj (82 kcal)	+571%
Fat	0.5 g	+50%
Saturated fat	0.1 g	+64%
Carbohydrates	14 g	+501%
Sugars	12 g	+757%
Fiber	1.2 g	+330%
Proteins	5.2 g	+1,093%
Salt	25.9 g	+957%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.345 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Vial

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Conseils d'utilisation : Utilisez Goutte de Bouillon comme assaisonnement en début, milieu ou fin de cuisson. À doser à votre convenance. Pour la cuisson des pâtes, du riz et la préparation des soupes, délayez deux cuillères à soupe dans 500 ml d'eau frémissante. Inutile de saler. 1 produit, 3 usages EN PRÉPARATION Pour la cuisson des pâtes, du riz et la préparation des soupes, délayez deux cuillères à soupe dans 500 ml d'eau frémissante. Vous pouvez également napper vos viandes avant de les passer au four. EN MARINADE Faites mariner vos viandes en ajoutant à votre préparation quelques gouttes de bouillon. EN ASSAISONNEMENT Assaisonnez vos plats en ajoutant quelques gouttes en cours de cuisson ou avant de servir (poêlées de légumes, wok, soupes). Tirez ici Pour plus d'idées, décollez la languette

Conservation conditions: À conserver à température ambiante 3 mois après ouverture.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on November 15, 2017, 12:41:12 PM CET by kiliweb
Last edit of product page on February 11, 2022, 3:43:18 AM CET by packbot.
Product page also edited by alh, autorotate-bot, desan, magasins-u, mike89, openfoodfacts-contributors, roboto-app, unilever-france, yuka.Ukk0UURyb1FqL2RTbHZZbXhrUEZ3NHhuNHBhT2VWdUZjY2dqSVE9PQ, yuka.VEpnaFN2c3podE1xeXZjMTNSai9xdkpRNEtUMmZ6bXRFZkF4SUE9PQ.

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Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Légumes 150 ml