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Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Volaille 150ml - 150 ml

Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Volaille 150ml - Product - fr

Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Volaille 150ml - 150 ml

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100781463 (EAN / EAN-13)

Common name: Bouillon onctueux de volaille.

Quantity: 150 ml

Packaging: Bottle

Brands: Knorr

Categories: fr:Assaisonnement Liquide

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Manufacturing or processing places: Pays-Bas

Stores: Magasins U, Leclerc

Countries where sold: France

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Health

Ingredients

24 ingredients

: bouillon de volaille concentré : 52% (eau, viande de poule : 1,7%), sel, extrait de levure, arômes (dont ORGE et ŒUF), sucre, graisse de poule, jus de légumes concentrés (poireau, carotte : 0,6%, oignon : 0,4%), amidon modifié de maïs, maltodextrine, jus de citron, épaississant : gomme xanthane, épices (poivre : 0,1%, curcuma), antioxydant : extraits de romarin.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Poultry broth, Chicken meat, Egg, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Poultry broth, Chicken meat, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: bouillon de volaille 52% (eau), viande de poule 1.7%, sel, extrait de levure, arômes (dont ORGE, ŒUF), sucre, graisse de poule, jus de légumes concentrés (poireau, carotte 0.6%, oignon 0.4%), amidon modifié de maïs, maltodextrine, jus de citron, épaississant (gomme xanthane), épices (poivre 0.1%, curcuma), antioxydant (extraits de romarin)
bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont ORGE -> en:barley - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

jus de légumes concentrés -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.4

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent: 0.1

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

antioxydant -> en:antioxidant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.813867187500001, rounded value: 0.8)

Negative points: 13

Energy: 1 / 10 (value: 658, rounded value: 658)

Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 10 / 10 (value: 9240, rounded value: 9240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (23.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	658 kj (158 kcal)
Fat	5.3 g
Saturated fat	1.6 g
Carbohydrates	15 g
Sugars	7.6 g
Fiber	0.5 g
Proteins	12 g
Salt	23.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.814 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Conseils d'utilisation : Utilisez Goutte de Bouillon comme assaisonnement en début, milieu ou fin de cuisson. À doser à votre convenance. Pour la cuisson des pâtes, du riz et la préparation des soupes, délayez deux cuillères à soupe dans 500 ml d'eau frémissante. Inutile de saler. 1 produit, 3 usages EN PRÉPARATION Pour la cuisson des pâtes, du riz et la préparation des soupes, délayez deux cuillères à soupe dans 500 ml d'eau frémissante. Vous pouvez également napper vos viandes avant de les passer au four. EN MARINADE Faites mariner vos viandes en ajoutant à votre préparation quelques gouttes de bouillon. EN ASSAISONNEMENT Assaisonnez vos plats en ajoutant quelques gouttes en cours de cuisson ou avant de servir (poêlées de légumes, wok, soupes). Pour plus d'idées, décollez la languette

Conservation conditions: Après ouverture, à conserver 3 mois à température ambiante.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on November 19, 2017, 11:27:33 AM CET by kiliweb
Last edit of product page on February 11, 2022, 3:43:17 AM CET by packbot.
Product page also edited by emmyplanet, magasins-u, mike89, openfoodfacts-contributors, roboto-app, unilever-france, yuka.UnJKUUhZa2txT1ZYZ3NROXdrdnBwczRzK3ArSmZWT0xLUEFPSVE9PQ, yuka.ZXFrWUdyOE8rdEk2eS9ZL3JpbjZwZEpPLzZlRVdFMlJGTFZQSUE9PQ.

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Knorr Goutte de Bouillon Assaisonnement Liquide Saveur Volaille 150ml - 150 ml