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Carte D'or Collection Buche Glacée Collection Tarte au Citron Meringuée 9 parts 900ml - 565 g

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Carte D'or Collection Buche Glacée Collection Tarte au Citron Meringuée 9 parts 900ml - 565 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100786727 (EAN / EAN-13)

Common name: Bûche glacée : glace au fruit au citron, glace parfum biscuit, sauce au citron (4%), biscuit (3%), enrobage au chocolat blanc (15%) et morceaux de meringue (3%).

Quantity: 565 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Carte d'Or, Unilever

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log

Labels, certifications, awards: French milk, Green Dot, Made in the EU

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Carrefour Market

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    : LAIT écrémé réhydraté, sucre, eau, jus de citron à base de jus concentré (11%), beurre de cacao, sirop de glucose-fructose, huiles végétales (coco, palme, colza), LAIT en poudre entier, farine de BLÉ, BEURRE concentré, sirop de fructose, LAIT en poudre écrémé, LACTOSE et protéines de LAIT, oligofructose, AVOINE complète, stabilisants (farine de graines de caroube, pectines, gomme guar, carraghénanes), émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium, esters citriques des mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol), LAIT en poudre écrémé ou concentré, sirop de sucre caramélisé, concentré de carotte, amidon de BLÉ, arômes, sel, blanc d'OEUF, poudre à lever (carbonate acide de sodium), correcteur d'acidité (acide citrique), colorant (caroténoïdes). Peut contenir : fruits à coque, soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Butterfat, Skimmed milk powder, Lactose and milk proteins, Skimmed milk powder, Egg white
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E471, E442, E472c, Flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : LAIT écrémé réhydraté, sucre, eau, jus de citron à base de jus concentré 11%, beurre de cacao, sirop de glucose-fructose, huiles végétales de coco, huiles végétales de palme, huiles végétales de colza, LAIT en poudre entier, farine de BLÉ, BEURRE concentré, sirop de fructose, LAIT en poudre écrémé, LACTOSE et protéines de LAIT, oligofructose, AVOINE complète, stabilisants (farine de graines de caroube, pectines, gomme guar, carraghénanes), émulsifiants (mono- et diglycérides d'acides gras, phosphatides d'ammonium, esters citriques des mono- et diglycérides d'acides gras, polyricinoléate de polyglycérol), LAIT en poudre écrémé, sirop de sucre caramélisé, concentré de carotte, amidon de BLÉ, arômes, sel, blanc d'OEUF, poudre à lever (carbonate acide de sodium), correcteur d'acidité (acide citrique), colorant (caroténoïdes)
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 67
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 20
    4. jus de citron à base de jus concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 11 - percent: 11 - percent_max: 11
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11
    7. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11
    8. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11
    9. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.57142857142857
    10. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.375
    11. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.44444444444444
    12. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.7
    13. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.09090909090909
    14. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.58333333333333
    15. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.15384615384615
    16. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78571428571429
    17. AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.46666666666667
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.1875
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.1875
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09375
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39583333333333
      4. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.046875
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.94117647058824
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.94117647058824
      2. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.97058823529412
      3. esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.31372549019608
      4. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985294117647059
    20. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.72222222222222
    21. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52631578947368
    22. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.35
    23. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.19047619047619
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.04545454545455
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    26. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.08
    27. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.08
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    28. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.08
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    29. colorant -> en:colour - percent_min: 0 - percent_max: 0.08
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0001220703125, rounded value: 12)

    Negative points: 11

    • Energy: 2 / 10 (value: 708, rounded value: 708)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)     		Compared to: Yule log
    Energy 708 kj
    (169 kcal)     		446 kj
    (106 kcal)     		-25%
    Fat 8.3 g 5.23 g -17%
    Saturated fat 5.8 g 3.65 g -7%
    Carbohydrates 22 g 13.9 g -26%
    Sugars 20 g 12.6 g -20%
    Fiber ? ?
    Proteins 1.5 g 0.945 g -44%
    Salt 0.08 g 0.05 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 63 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: CONSEIL : pour profiter de toute la saveur de votre bûche, sortez-la de votre congélateur et de son emballage 10 minutes environ avant dégustation. Pour faciliter la découpe de votre bûche, passez la lame de votre couteau sous l'eau chaude avant de couper les parts. Opening instructions side of pack : Ouvrez, le meilleur est à l'intérieur ! Pour sortir votre bûche de son emballage carton : 1/ Enfoncez l'encoche. 2/ Tirez vers l'extérieur, faites ensuite glisser la coque plastique qui contient la bûche.

Conservation conditions: CONSERVATION : A conserver à -18°C dans votre congélateur***.

Customer service: (FR) Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Carte d'Or Relation Consommateurs : 09 69 32 03 32 (appel non surtaxé). www.icecreamjoy.com

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Data sources

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by beniben, jeremy64, kiliweb, openfoodfacts-contributors, packbot, unilever-france, yuka.UmJraUhxa0w5K01tdlBNYzRUZnM1TXhNNE1XbVFGM29COHRMSUE9PQ.

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