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Knorr Mon Asian Pot Nouilles Poulet Thaï - 65 g

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Knorr Mon Asian Pot Nouilles Poulet Thaï - 65 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100789087 (EAN / EAN-13)

Common name: Préparation déshydratée pour nouilles instantanées.

Quantity: 65 g

Packaging: Pot, Wrapper

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Nouilles : 96% (farine de BLÉ, tapioca (fécule de manioc), huile de palme, sel, stabilisants : gomme cellulosique et E 451, poudres à lever : carbonates de sodium et carbonates de potassium, sauce SOJA : 0,1% (graines de SOJA, eau, sel)), légumes (maïs doux, carotte, poireau). Peut contenir : céleri, crustacés, lait, mollusques, œuf, poisson, sésame. Sachet d'assaissonnement – Ingrédients : arômes, sucre, sel, exhausteurs de goût : glutamate de sodium et E 635, sauce SOJA : 5,3% (graines de SOJA, BLÉ, sel, extrait de malt d'ORGE, extrait de levure, huile de palme), épices et aromate (piment : 2,8%, poivre, persil), oignon : 1,3%, anti-agglomérant : E 551, colorant : curcumine. Peut contenir : céleri, crustacés, lait, mollusques, œuf, poisson, sésame. Sachet d'huile aromatisée – Ingrédients : huiles végétales aromatisées (huile de son de riz et huile de SÉSAME aromatisées avec ail, échalote, oignon : 9,9%, gingembre). Peut contenir : céleri, crustacés, gluten, lait, mollusques, œuf, poisson, soja.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sachet-d-assaissonnement, fr:ingredients, fr:ingredients, fr:huile-de-son-de-riz-et-huile-de-sesame-aromatisees-avec-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sachet-d-assaissonnement, fr:ingredients, fr:ingredients, fr:huile-de-son-de-riz-et-huile-de-sesame-aromatisees-avec-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 96% (farine de BLÉ), tapioca (fécule de manioc), huile de palme, sel, stabilisants (gomme cellulosique), e451, poudres à lever (carbonates de sodium, carbonates de potassium), sauce SOJA 0.1% (graines de SOJA), eau, sel, légumes (maïs doux, carotte, poireau), Sachet d'assaissonnement, Ingrédients (arômes), sucre, sel, exhausteurs de goût (glutamate de sodium), e635, sauce SOJA 5.3% (graines de SOJA), BLÉ, sel, extrait de malt d'ORGE, extrait de levure, huile de palme, épices et aromate (piment 2.8%, poivre, persil), oignon 1.3%, anti-agglomérant (e551), colorant (curcumine), Sachet d'huile, Ingrédients (huiles végétales, huile de son de riz et huile de SÉSAME aromatisées avec ail), échalote, oignon 9.9%, gingembre
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 96
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. stabilisants -> en:stabiliser
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
    6. e451 -> en:e451 - vegan: yes - vegetarian: yes
    7. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    8. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 0.1
      1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. maïs doux -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    12. Sachet d'assaissonnement -> fr:sachet-d-assaissonnement
    13. Ingrédients -> fr:ingredients
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
    17. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    18. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 5.3
      1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    19. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    22. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    24. épices et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.8
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes
      3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    25. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.3
    26. anti-agglomérant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    27. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    28. Sachet d'huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. Ingrédients -> fr:ingredients
      1. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. huile de son de riz et huile de SÉSAME aromatisées avec ail -> fr:huile-de-son-de-riz-et-huile-de-sesame-aromatisees-avec-ail
    30. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    31. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.9
    32. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 349, rounded value: 349)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (65g)     		Compared to: Instant noodles
    Energy 347 kj
    (83 kcal)     		349 kj
    (83 kcal)     		227 kj
    (53 kcal)     		-72%
    Fat 3.7 g 3.7 g 2.41 g -67%
    Saturated fat 1.5 g 1.5 g 0.975 g -70%
    Carbohydrates 11 g 11 g 7.15 g -74%
    Sugars 0.9 g 0.9 g 0.585 g -65%
    Fiber 0.5 g 0.5 g 0.325 g -76%
    Proteins 1.5 g 1.5 g 0.975 g -77%
    Salt 0.96 g 0.96 g 0.624 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.062 % ? ?
Serving size: 65g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: MODE DE PRÉPARATION : 1. Décollez l'opercule sans l'enlever, ajoutez le contenu des deux sachets et versez de l'eau bouillante jusqu'au repère. 2. Mélangez bien à l'aide d'une fourchette puis refermez l'opercule sur le pot. Laissez reposer 3 min. 3. Ouvrez et mélangez de nouveau. C'est prêt ! Inutile de saler.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by allbou, gwennn, openfoodfacts-contributors, org-unilever-france-gms, unilever-france, yuka.UmZ3ZE5QdzRodWtBcXZjNXBRR0p5SWgybDhINGNYKzNHK0VmSVE9PQ, yuka.VDU5ZUdZSVQvdUVPeE5zWXprajY2dEZsbHBHalVUeUdHZFpMSVE9PQ, yuka.VEo4SE5hQXh1YVlvaGN3ZHdVdjIzOHRjeXI2amZqbnNBZWNTSWc9PQ.

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