Waldpilzcrème - Knorr - 57 gr 2 portions > 500 ml

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar
  • Ingredient: Milk powder
  • Ingredient: Cheese

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: LAIT écrémé en poudre, amidon (amidon de maïs, amidon de pomme de terre), farine de BLÉ, mascarpone 13% (FROMAGE frais), champignons 11% (champignons de Paris 5%, bolets 4%, bolet jaunes 2%), sel comestible, huile de BEURRE, oignon déshydraté, tomate, sucre, fines herbes (persil, marjolaine), épices (ail, poivre, muscade), ", céleri, moutarde

  1. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 13 - percent_max: 50
  2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 13 - percent_max: 31.5
     1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.5 - percent_max: 31.5
     2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.75
  3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 25.3333333333333
  4. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 13 - percent: 13 - percent_max: 13
     1. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 13 - percent_max: 13
  5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11
     1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5
     2. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4 - percent: 4 - percent_max: 4
     3. bolet jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2
  6. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
  7. huile de BEURRE -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.72
  8. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.72
  9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.72
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72
  11. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.72
      2. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
  12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.72
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.36
      3. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.24
  13. " -> fr: - labels: en:sustainable-farming - percent_min: 0 - percent_max: 0.72
  14. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.72
  15. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.72

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Dehydrated vegetable soups
  Energy	189 kj (45 kcal)	473 kj (113 kcal)	-72%
  Fat	1.48 g	3.7 g	-38%
  Saturated fat	0.92 g	2.3 g	+3%
  Carbohydrates	5.6 g	14 g	-79%
  Sugars	2.28 g	5.7 g	-53%
  Fiber	0.52 g	1.3 g	-84%
  Proteins	2 g	5 g	-47%
  Salt	0.72 g	1.8 g	-76%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.221 %	12.221 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  51 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	20.3 %
  Processing	29.4 %
  Packaging	19.6 %
  Transportation	25.5 %
  Distribution	3.1 %
  Consumption	2.2 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Bag
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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