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Knorr Préparation pour terrines, soufflés et gratins déshydratée 720g - 720 g

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Knorr Préparation pour terrines, soufflés et gratins déshydratée 720g - 720 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8714100813867 (EAN / EAN-13)

Common name: Préparation déshydratée pour terrines, soufflés, gratins.

Quantity: 720 g

Packaging: Pot, Film, Wrapper

Brands: Knorr

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon powders, Groceries

Labels, certifications, awards: No preservatives, No colorings

Origin of the product and/or its ingredients: Hongrie

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : Pomme de terre1, blanc d'ŒUF, jaune d'ŒUF, maltodextrine, amidon de pomme de terre, farine de riz, huile de tournesol, sirop de glucose, poudres à lever (diphosphate disodique, carbonate de sodium), sucre, sel, huile d'olive vierge extra, amidons modifiés (maïs, tapioca), dextrose, épices (poivre, noix de muscade). Peut contenir : céleri, céréales contenant du gluten, lait, moutarde et soja. 1Légumes issus de l'agriculture durable : 27%.
    Allergens: Eggs
    Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pomme-de-terre1, fr:1legumes

    Some ingredients could not be recognized.

    We need your help!

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:pomme-de-terre1, fr:1legumes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre1, blanc d'ŒUF, jaune d'ŒUF, maltodextrine, amidon de pomme de terre, farine de riz, huile de tournesol, sirop de glucose, poudres à lever (diphosphate disodique, carbonate de sodium), sucre, sel, huile d'olive vierge extra, amidons modifiés (maïs, tapioca), dextrose, épices (poivre, noix de muscade), 1Légumes 27%
    1. Pomme de terre1 -> fr:pomme-de-terre1
    2. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    3. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    13. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. épices -> en:spice - vegan: yes - vegetarian: yes
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes
      2. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    16. 1Légumes -> fr:1legumes - labels: en:sustainable-farming - percent: 27

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bouillon powders
    Energy 1,703 kj
    (406 kcal)     		+234%
    Fat 13 g +308%
    Saturated fat 2.8 g +169%
    Carbohydrates 46 g +166%
    Sugars 4.5 g -4%
    Fiber 3 g +82%
    Proteins 24 g +600%
    Salt 4.2 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

Environment

Packaging

Transportation

Other information

Preparation: Préparation : 1. Mélanger la quantité de préparation TSG nécessaire avec l'eau et la crème. 2. Incorporer la garniture/fromage râpé/légumes surgelés selon la préparation. Pour les Textures modifiées, mixer la nourriture précuite dans un blender. 3. Dresser la préparation dans des moules individuels ou dans le récipient de votre choix préalablement graissés. 4. Cuire selon les instructions. 5. Démouler et couper selon votre envie. Les textures modifiées sont stables à la congélation.

Conservation conditions: À conserver au sec et à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.YS84cEw0NFp1S0UwdWNFZ3prL1k0L1FxNjZlelVEeUpJZFFnSVE9PQ.

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