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Knorr Sauce Béchamel préparation à froid 2,5kg - 2500 g

Knorr Sauce Béchamel préparation à froid 2,5kg - 2500 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8714100851180 (EAN / EAN-13)

Common name: Sauce Béchamel déshydratée - préparation à froid

Quantity: 2500 g

Packaging: Bag, Film, Wrapper

Brands: Knorr

Categories: Condiments, Sauces, Béchamel sauces, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Amidon modifié de pomme de terre, maltodextrine, LAIT écrémé, huile de tournesol, sirop de glucose, stabilisants (diphosphate, sulfate de calcium, phosphates de sodium), épaississant (gomme xanthane, alginate de sodium), oignon grillé, épices (poivre, noix de muscade, clou de girofle), colorant (caroténoïdes). Convient pour préparation à froid et à chaud.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:convient-pour-preparation-a-froid-et-a-chaud

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:convient-pour-preparation-a-froid-et-a-chaud

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Amidon modifié de pomme de terre, maltodextrine, LAIT écrémé, huile de tournesol, sirop de glucose, stabilisants (diphosphate, sulfate de calcium, phosphates de sodium), épaississant (gomme xanthane, alginate de sodium), oignon, épices (poivre, noix de muscade, clou de girofle), colorant (caroténoïdes), Convient pour préparation à froid et à chaud
    1. Amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 9.09090909090909 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 5.55555555555556
      3. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 3.7037037037037
    10. colorant -> en:colour - percent_min: 0 - percent_max: 10
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Convient pour préparation à froid et à chaud -> fr:convient-pour-preparation-a-froid-et-a-chaud - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (112 g (Portion))
    Compared to: Béchamel sauces
    Energy ? 229 kj
    (54 kcal)
    256 kj
    (60 kcal)
    Fat ? 1.7 g 1.9 g
    Saturated fat ? 0.2 g 0.224 g
    Carbohydrates ? 8.8 g 9.86 g
    Sugars ? 1.5 g 1.68 g
    Fiber ? 0.5 g 0.56 g
    Proteins ? 0.8 g 0.896 g
    Salt ? 0.23 g 0.258 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.355 % ? ?
Serving size: 112 g (Portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation à froid: Délayer le produit dans l'eau froide à l'aide d'un fouet ou mélanger au batteur électrique jusqu'à dissolution complète du produit. Préparation pour une utilisation immédiate: Mélanger le produit à l'aide d'un fouet ou d'un batteur électrique dans l'eau froide ou chaude (60°C) jusqu'à dissolution complète du produit et porter à ébullition. Suivez les consignes de sécurité alimentaire pour le stockage et la régénération.

Conservation conditions: A conserver au sec et à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by org-unilever-france-rhd
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.