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Tabasco Sauce Pimentée Jalapeño Vert 60ml - McIlhenny Company - 60 ml

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Tabasco Sauce Pimentée Jalapeño Vert 60ml - McIlhenny Company - 60 ml

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100901410 (EAN / EAN-13)

Common name: sauce pimentée

Quantity: 60 ml

Packaging: fr:1 boite en carton, fr:1 bouchon en plastique, fr:1 bouteille en verre

Brands: McIlhenny Company

Categories: Condiments, Sauces, Hot sauces, Groceries

Labels, certifications, awards: Green Dot

Stores: Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : Vinaigre d'alcool, piment Jalapeño (30%), eau, sel, épaississants (E1422, E415) antioxydant (acide ascorbique).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Vinaigre d'alcool, piment Jalapeño 30%, eau, sel, épaississants (e1422, e415), antioxydant (acide ascorbique)
    1. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 30 - percent_max: 70
    2. piment Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.4
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 7.4
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 10

    • Energy: 0 / 10 (value: 46, rounded value: 46)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 2960, rounded value: 2960)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (7.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hot sauces
    Energy 46 kj
    (11 kcal)     		-86%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 1.8 g -86%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0.6 g -23%
    Salt 7.4 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 %

Environment

Packaging

Transportation

Other information

Preparation: On ne présente plus le Tabasco vert. Cette sauce au piment Jalapeno est 2 fois moins forte que le Tabasco rouge. Elle vous séduira par ses notes fraîches et sa force légère qui accompagne à merveille les poissons, les viandes blanches et les légumes. On l'utilise aussi bien en accompagnement qu'en assaisonnement dans la préparation de marinades et dans votre cuisine quotidienne.

Conservation conditions: A conserver au sec et l'abri de la lumière.

Customer service: 20 rue des deux gares 92840 Rueil Malmaison cedex

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Data sources

Product added on by kiliweb
Last edit of product page on by brendanlg.
Product page also edited by autorotate-bot, charlesnepote, corrigo, driveoff, ecoscore-impact-estimator, grand, magasins-u, marilyn, openfoodfacts-contributors, unilever-france, yuka.ZEx3QkhhcGVyTVlwdzhNYTBqbnQwZmd1eTVxVFhIK09PdTh0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkoXeMriuRD5Ng74m2io4tu_BLbjWP9r4qHWEao.

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