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Red Band Zomermix

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Barcode: 8714200215042 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    caramelized sugar, acidity regulator (trisodium citrate), concentrate of (black carrot, mélange de confiseries au goût de réglisse et de fruits, ingrédients: sirop de glucose, sucre, gepiet van der colorful visjes tot vrolijke vinde deze lek voor een zomer vol prety sulkerwerkmix with licorice and fruit flavor, ingredients: glucose syrup, sugar, starch modified starch, gelatin, acids (lactic acid, citric acid) licorice root extract, salmiak salt, vegetable oils (coconut, rapeseed), flavourings, caramelised sugar, acidity regulator (trinatriun citrate), concentrate of (black worfel blackcurrant, carrot, spirulina, safflower), glazing agents (beeswax, carnauba wax), colouring agent (paprika extract, curcumin), curcumin), zuckerwarenmischung mit lakritz - und fruchtgeschmack, zutaten: glukosesirup stärke, modifizierte stärke, gelatine, säuerungsmittel (milchsäure, citronensäure süssholzextrakt, salmiaksalz, pflanzliche öle (kokos, raps), aromen, caramellisierter2 säureregulator (tri-sodium citrate), konzentrat von (schwarze karotte, schwarne johannisbeere, karotte, spirulina, saflor), uberzugsmittel (bienenwachs, camaubawacet mieszanka clasteko smaku owoców i lukrecji, skladniki: syrop glukacowy, cukier,sk n cama waxuba), colours (nanrika extract, curcumin)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:und-fruchtgeschmack, nl:modifizierte-starke, nl:sauerungsmittel, nl:milchsaure, nl:salmiaksalz, nl:pflanzliche-ole, nl:raps, nl:karamellisierter2-saureregulator, nl:tri-natriumcitrate, nl:uberzugsmittel, nl:camaubawacet-mieszanka-clasteko-smaku-owocow-i-lukrecji, nl:skladniki, nl:syrop-glukacowy, nl:cukier, nl:sk-n-camauba-wax, nl:colours, nl:nanrika-extract, nl:curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : suiker, zuurteregelaar (trinatriumcitraat), und Fruchtgeschmack, modifizierte Stärke, Gelatine, Säuerungsmittel, Milchsäure, Salmiaksalz, pflanzliche Öle (Kokos, Raps), karamellisierter2 Säureregulator (Tri-Natriumcitrate), Uberzugsmittel (Camaubawacet Mieszanka clasteko smaku owoców i lukrecji, skladniki (syrop glukacowy), cukier, sk n camauba wax), colours (nanrika extract, curcumin)
    1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100
    2. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. trinatriumcitraat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. und Fruchtgeschmack -> nl:und-fruchtgeschmack - percent_min: 0 - percent_max: 33.3333333333333
    4. modifizierte Stärke -> nl:modifizierte-starke - percent_min: 0 - percent_max: 25
    5. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. Säuerungsmittel -> nl:sauerungsmittel - percent_min: 0 - percent_max: 16.6666666666667
    7. Milchsäure -> nl:milchsaure - percent_min: 0 - percent_max: 14.2857142857143
    8. Salmiaksalz -> nl:salmiaksalz - percent_min: 0 - percent_max: 12.5
    9. pflanzliche Öle -> nl:pflanzliche-ole - percent_min: 0 - percent_max: 11.1111111111111
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 11.1111111111111
      2. Raps -> nl:raps - percent_min: 0 - percent_max: 5.55555555555556
    10. karamellisierter2 Säureregulator -> nl:karamellisierter2-saureregulator - percent_min: 0 - percent_max: 10
      1. Tri-Natriumcitrate -> nl:tri-natriumcitrate - percent_min: 0 - percent_max: 10
    11. Uberzugsmittel -> nl:uberzugsmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. Camaubawacet Mieszanka clasteko smaku owoców i lukrecji -> nl:camaubawacet-mieszanka-clasteko-smaku-owocow-i-lukrecji - percent_min: 0 - percent_max: 9.09090909090909
      2. skladniki -> nl:skladniki - percent_min: 0 - percent_max: 4.54545454545455
        1. syrop glukacowy -> nl:syrop-glukacowy - percent_min: 0 - percent_max: 4.54545454545455
      3. cukier -> nl:cukier - percent_min: 0 - percent_max: 3.03030303030303
      4. sk n camauba wax -> nl:sk-n-camauba-wax - percent_min: 0 - percent_max: 2.27272727272727
    12. colours -> nl:colours - percent_min: 0 - percent_max: 8.33333333333333
      1. nanrika extract -> nl:nanrika-extract - percent_min: 0 - percent_max: 8.33333333333333
      2. curcumin -> nl:curcumin - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,427 kj
    (341 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 83 g
    Sugars 56 g
    Fiber 0 g
    Proteins 2.9 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.09 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, openfoodfacts-contributors, yuka.R3BFTENiMHdpZUVPc2ZFQnpqclAxNDRsMkk3MGYxR3RNTzRUSWc9PQ, yuka.VFlvNFBvMExuUFVvbU04NDNrMklvT0JQd0svNVVXV09GZTB0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJbdNvfrDPkLAPisG-Z7fufc7vHa-tjy633I6s.

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