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SQZD Sirup mit Colageschmack - 500 ml

SQZD Sirup mit Colageschmack - Product - de

SQZD Sirup mit Colageschmack - 500 ml

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Barcode: 8714443818802 (EAN / EAN-13)

Common name: Getränkekonzentrat mit Colageschmack mit Zucker und Süßungsmitteln

Quantity: 500 ml

Packaging: Plastic, Hdpe-high-density-polyethylene, Bottle, Pp-polypropylene, de:Pfandfrei

Brands: SQZD

Categories: Beverages, Syrups, Flavoured syrups, Cola syrups

Labels, certifications, awards: Made in the EU

Origin of the product and/or its ingredients: Made in EU

Manufacturing or processing places: Die Niederlande, Zaandam

Stores: Penny

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

17 ingredients

: Zucker, Wasser, Farbstoff (Ammonsulfit-Zuckerkulör), Säuerungsmittel (Phosphorsäure), Süßungsmittel (Cyclamat, Aspartam, Acesulfam K), Aroma (Koffein), natürliches Aroma, Konservierungsstoff (Kaliumsorbat), Stabilisator (Gummi arabicum)

Allergens: de:1-teil-sirup-mit-24-teilen-wasser-verdünnen, de:aspartam, de:nicht-unverdünnt-konsumieren

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Additive: E952 - Cyclamic acid and its Na and Ca salts

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:ammonsulfit-zuckerkulör
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:ammonsulfit-zuckerkulör
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:ammonsulfit-zuckerkulör
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Wasser, Farbstoff (Ammonsulfit-Zuckerkulör), Säuerungsmittel (Phosphorsäure), Süßungsmittel (Cyclamat, Aspartam, Acesulfam K), Aroma (Koffein), natürliches Aroma, Konservierungsstoff (Kaliumsorbat), Stabilisator (Gummi arabicum)
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Farbstoff -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

Ammonsulfit-Zuckerkulör -> de:ammonsulfit-zuckerkulör - percent_min: 0 - percent_max: 33.3333333333333

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25

Phosphorsäure -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 20

Cyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5

Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 48, rounded value: 48)

Sugars: 2 / 10 (value: 2.76, rounded value: 2.76)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 3.2, rounded value: 3.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (2.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.008%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml)	Compared to: Cola syrups
Energy	1,203 kj (283 kcal)	48 kj (11 kcal)	120 kj (28 kcal)	+99%
Fat	0 g	0 g	0 g	-100%
Saturated fat	0 g	0 g	0 g	-100%
Carbohydrates	71 g	2.84 g	7.1 g	+102%
Sugars	69 g	2.76 g	6.9 g	+116%
Fiber	0 g	0 g	0 g
Proteins	0.2 g	0 g	0 g	+363%
Salt	0.2 g	0.008 g	0.02 g	+733%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 250 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water

PEF environmental score: 0.02 (the lower the score, the lower the impact)
including impact on climate change: 0.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	7.4 %
Packaging	27.4 %
Transportation	7.4 %
Distribution	3.2 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Impact
1 Bottle	HDPE 2 - High-density polyethylene	Medium
1 Lid	PP 5 - Polypropylene	High
1 Label	Plastic	High

Eco-Score for this product

Impact for this product: A (Score: 87/100)
Product: SQZD Sirup mit Colageschmack - 500 ml

Life cycle analysis score: 100
Sum of bonuses and maluses: -13

Final score: 87/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.1 km in a petrol car

10 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.0 %
Processing	19.9 %
Packaging	26.0 %
Transportation	18.6 %
Distribution	2.2 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (HDPE 2 - High-density polyethylene)
1 x Lid (PP 5 - Polypropylene)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 25, 2022, 10:32:24 AM CET by twindel
Last edit of product page on April 25, 2022, 2:34:21 PM CEST by worldtest.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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SQZD Sirup mit Colageschmack - 500 ml