Zwan Jumbo Frankfurter - 520 g

Ingredients

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  52 ingredients

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  hot dog sausages containing pork and mechanically separated chicken m ingredients: pork 42%, of which mechanically separated pork 15% me cally separated chicken 42%, water, potato starch, salt, hydmised m te stabilizers: e451, e452, spices, dextrose, antioxidant, esp colour: e155, preservative: e250, production and expiry date: see end of can, store in a cool and dry pa eing, keep chilled and use within a few days, do not store in ca sausages hot dog, contains pork meat and separated chicken deassé nati ingredients: pork meat 42%, which separated pork meat mechanically deboned separated chicken 42%, water, tere starch, salt, hydrolyzed vegetable protein (corn, stabilizer aces, dextrose, antioxidant: e316, spice extracts, colouring agent e eur e250 consume preferably before end: date indicated on the bottom of the opening, keep the product cool and consume in a spurs, do not store in the box, schichas hot dog containen carne de cerdo y carne de polla mecanicament wat sal, proteina de maiz hidrolizada, estabilizantes e451, b2 gredientes: carne de cerdo 42%, cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante: e316, extractos de especias, colorante 5 de producción y consumo preferente: ver la tapa, después de abierto, conservar refrigerado y consume p food group bv, aa almelo, holland 8 7145

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E155 - Brown ht
  • Additive: E451 - Triphosphates
  • Additive: E452 - Polyphosphates
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Hot dog sausages containing pork and mechanically separated chicken m Ingredients (Pork 42%), of which mechanically separated pork 15% me cally separated chicken 42%, water, potato starch, salt, hydmised m te stabilisers (e451), e452, spices, dextrose, antioxidant, Esp colour (e155), preservative (e250), Production and expiry date (see end of can), Store in a cool and dry pa eing, keep chilled and use within a few days, Do not store in ca Saucisses Hot dog, contient viande de porc et poulet séparé désassée nati Ingredients (Viande de porc 42%), qui viandes de porc séparées poulet séparé désossée mécaniquement 42%, eau, amidun de tere, sel, protéine hydrolysée de végétale, mais, stabilisant aces, dextrose, antioxygène (e316), extraits d'épices, colorant E eur e250 Aconsommer de préférence avant fin (date indiquée sur le fond de les ouverture), garder le produit au frais et consommer dans un a spurs, Ne pas stocker dans la boîte, Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal, proteina de maiz hidrolizada, estabilizantes e451, B2 gredientes (Carne de cerdo 42%), cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante (e316), extractos de especias, colorante 5 de producción y consumo preferente (ver la tapa), Después de abierto, conservar refrigerado y consume p Food Group BV, AA Almelo, Holland 8 7145

  1. Hot dog sausages containing pork and mechanically separated chicken m Ingredients -> fr:hot-dog-sausages-containing-pork-and-mechanically-separated-chicken-m-ingredients
     1. Pork -> fr:pork - percent: 42
  2. of which mechanically separated pork 15% me cally separated chicken -> fr:of-which-mechanically-separated-pork-15-me-cally-separated-chicken - percent: 42
  3. water -> fr:water
  4. potato starch -> fr:potato-starch
  5. salt -> fr:salt
  6. hydmised m te stabilisers -> fr:hydmised-m-te-stabilisers
     1. e451 -> en:e451 - vegan: yes - vegetarian: yes
  7. e452 -> en:e452 - vegan: yes - vegetarian: yes
  8. spices -> fr:spices
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. antioxidant -> fr:antioxidant
  11. Esp colour -> fr:esp-colour
      1. e155 -> en:e155 - vegan: yes - vegetarian: yes
  12. preservative -> fr:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
  13. Production and expiry date -> fr:production-and-expiry-date
      1. see end of can -> fr:see-end-of-can
  14. Store in a cool and dry pa eing -> fr:store-in-a-cool-and-dry-pa-eing
  15. keep chilled and use within a few days -> fr:keep-chilled-and-use-within-a-few-days
  16. Do not store in ca Saucisses Hot dog -> fr:do-not-store-in-ca-saucisses-hot-dog
  17. contient viande de porc et poulet séparé désassée nati Ingredients -> fr:contient-viande-de-porc-et-poulet-separe-desassee-nati-ingredients
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 42
  18. qui viandes de porc séparées poulet séparé désossée mécaniquement -> fr:qui-viandes-de-porc-separees-poulet-separe-desossee-mecaniquement - percent: 42
  19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  20. amidun de tere -> fr:amidun-de-tere
  21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. protéine hydrolysée de végétale -> fr:proteine-hydrolysee-de-vegetale
  23. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
  24. stabilisant aces -> fr:stabilisant-aces
  25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  26. antioxygène -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
  27. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
  28. colorant E eur e250 Aconsommer de préférence avant fin -> fr:colorant-e-eur-e250-aconsommer-de-preference-avant-fin
      1. date indiquée sur le fond de les ouverture -> fr:date-indiquee-sur-le-fond-de-les-ouverture
  29. garder le produit au frais et consommer dans un a spurs -> fr:garder-le-produit-au-frais-et-consommer-dans-un-a-spurs
  30. Ne pas stocker dans la boîte -> fr:ne-pas-stocker-dans-la-boite
  31. Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal -> fr:schichas-hot-dog-contienen-carne-de-cerdo-y-carne-de-polla-mecanicament-wat-sal
  32. proteina de maiz hidrolizada -> fr:proteina-de-maiz-hidrolizada
  33. estabilizantes e451 -> fr:estabilizantes-e451
  34. B2 gredientes -> fr:b2-gredientes
      1. Carne de cerdo -> fr:carne-de-cerdo - percent: 42
  35. cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante -> fr:cuyo-15-carne-de-certe-mecan-da-carne-de-pollo-mecanicamente-separada-42-au-ana-antioxidante
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
  36. extractos de especias -> fr:extractos-de-especias
  37. colorante 5 de producción y consumo preferente -> fr:colorante-5-de-produccion-y-consumo-preferente
      1. ver la tapa -> fr:ver-la-tapa
  38. Después de abierto -> fr:despues-de-abierto
  39. conservar refrigerado y consume p Food Group BV -> fr:conservar-refrigerado-y-consume-p-food-group-bv
  40. AA Almelo -> fr:aa-almelo
  41. Holland 8 7145 -> fr:holland-8-7145

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 12, rounded value: 12)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 2 / 10 (value: 883, rounded value: 883)
  • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
  • Sodium: 10 / 10 (value: 960, rounded value: 960)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
  Energy	883 kj (211 kcal)	-19%
  Fat	17 g	-19%
  Saturated fat	6 g	-23%
  Carbohydrates	2.5 g	+18%
  Sugars	0.1 g	-88%
  Fiber	?
  Proteins	12 g	-21%
  Salt	2.4 g	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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