Lait de coco crémeux - Valle del Sole - 200 ml

Ingredients

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  28 ingredients

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  ingrediënten/ingrédients/zutaten/ingredients nl 99.8% kokosmelk (kokos, water), emulgator e407, verdikkingsmiddel e412, stabilisator e415 fr 99.8% coconut lait (noix de coconut, eau), émulsifiant e407, épaississant é412, stabilisant e415 99.8% kokosmilch (kokosnuss, wasser), emulgator e407, verdickungs - mittel e412, stabilisator e415 pt 99.8% coconut milk (coconut, water), emulsifier e407,thickener e412, stabilizer e415 voedingswaarde per/

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Ingredient: Emulsifier
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  pt: Ingrediënten, Ingrédients, Zutaten, Ingredientes NL 99.8% kokosmelk (kokos, water), emulgator e407, verdikkingsmiddel e412, stabilisator e415 FR 99.8% lait de coco (noix de coco, eau), émulsifiant e407, épaississant É412, stabilisant e415 DE 99.8% Kokosmilch (Kokosnuss, Wasser), Emulgator e407, Verdickungs, mittel e412, Stabilisator e415 PT 99.8% leite de coco (coco, agua), emulsionante (e407), espessante (e412), estabilizador (e415 Voedingswaarde per)

  1. Ingrediënten -> pt:ingredienten - percent_min: 5.88235294117647 - percent_max: 100
  2. Ingrédients -> pt:ingredients - percent_min: 0 - percent_max: 50
  3. Zutaten -> pt:zutaten - percent_min: 0 - percent_max: 33.3333333333333
  4. Ingredientes NL 99.8% kokosmelk -> pt:ingredientes-nl-99-8-kokosmelk - percent_min: 0 - percent_max: 25
     1. kokos -> pt:kokos - percent_min: 0 - percent_max: 25
     2. water -> pt:water - percent_min: 0 - percent_max: 12.5
  5. emulgator e407 -> pt:emulgator-e407 - percent_min: 0 - percent_max: 20
  6. verdikkingsmiddel e412 -> pt:verdikkingsmiddel-e412 - percent_min: 0 - percent_max: 16.6666666666667
  7. stabilisator e415 FR 99.8% lait de coco -> pt:stabilisator-e415-fr-99-8-lait-de-coco - percent_min: 0 - percent_max: 14.2857142857143
     1. noix de coco -> pt:noix-de-coco - percent_min: 0 - percent_max: 14.2857142857143
     2. eau -> pt:eau - percent_min: 0 - percent_max: 7.14285714285714
  8. émulsifiant e407 -> pt:emulsifiant-e407 - percent_min: 0 - percent_max: 12.5
  9. épaississant É412 -> pt:epaississant-e412 - percent_min: 0 - percent_max: 11.1111111111111
  10. stabilisant e415 DE 99.8% Kokosmilch -> pt:stabilisant-e415-de-99-8-kokosmilch - percent_min: 0 - percent_max: 10
      1. Kokosnuss -> pt:kokosnuss - percent_min: 0 - percent_max: 10
      2. Wasser -> pt:wasser - percent_min: 0 - percent_max: 5
  11. Emulgator e407 -> pt:emulgator-e407 - percent_min: 0 - percent_max: 9.09090909090909
  12. Verdickungs -> pt:verdickungs - percent_min: 0 - percent_max: 8.33333333333333
  13. mittel e412 -> pt:mittel-e412 - percent_min: 0 - percent_max: 7.69230769230769
  14. Stabilisator e415 PT 99.8% leite de coco -> pt:stabilisator-e415-pt-99-8-leite-de-coco - percent_min: 0 - percent_max: 7.14285714285714
      1. coco -> pt:coco - percent_min: 0 - percent_max: 7.14285714285714
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
  15. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. espessante -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 5.88235294117647
      1. e415 Voedingswaarde per -> pt:e415-voedingswaarde-per - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 12

  • Energy: 2 / 10 (value: 711, rounded value: 711)
  • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
  • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
  • Sodium: 0 / 10 (value: 8, rounded value: 8)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coconut milks and creams
  Energy	711 kj (170 kcal)	+22%
  Fat	17 g	+24%
  Saturated fat	15 g	+25%
  Carbohydrates	2 g	-32%
  Sugars	1.3 g	-21%
  Fiber	?
  Proteins	1.5 g	+39%
  Salt	0.02 g	-73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  51 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	13.7 %
  Processing	17.4 %
  Packaging	19.7 %
  Transportation	41.3 %
  Distribution	6.6 %
  Consumption	1.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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