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Nutrition

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  Nutri-Score UNKNOWN

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

  Could you add the information needed to compute the Nutri-Score?

  Add a category

  Add nutrition facts

  • 

    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: AQUA, DIPROPYLENE GLYCOL, GLYCERIN, CAVIAR EXTRACT, SODIUM HYALURONATE, NÍACINAMIDE, SACCHARIDE ISOMERATE, PPG-24-GLYCERETH-24, TREHALOSE, HYDROXYLATED LECITHIN, ALLANTOIN, DIPOTASSIUM GLYCYRRHIZATE, HYDROXYACETOPHENONE, 1‚2-HEXANEDIOL, CITRIC ACID, SODIUM CITRATE, PHENOXYETHANOL, ACRYLATES, C10-30 ALKYL ACRYLATE CROSSPOLYMER, POLYACRYLIC ACID, HYDROXYETHYLCELLULOSE, PEG-60 HYDROGENATED CASTOR OIL, SODIUM HYDROXIDE, DISODIUM EDTA, SODIUM POLYGLUTAMATE, PROPYLENE GLYCOL, PARFUM

  1. AQUA -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.7037037037037 – percent_max: 100
  2. DIPROPYLENE GLYCOL -> fr:dipropylene-glycol – percent_min: 0 – percent_max: 50
  3. GLYCERIN -> fr:glycerin – percent_min: 0 – percent_max: 33.3333333333333
  4. CAVIAR EXTRACT -> fr:caviar-extract – percent_min: 0 – percent_max: 25
  5. SODIUM HYALURONATE -> fr:sodium-hyaluronate – percent_min: 0 – percent_max: 20
  6. NÍACINAMIDE -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
  7. SACCHARIDE ISOMERATE -> fr:saccharide-isomerate – percent_min: 0 – percent_max: 14.2857142857143
  8. PPG-24-GLYCERETH-24 -> fr:ppg-24-glycereth-24 – percent_min: 0 – percent_max: 12.5
  9. TREHALOSE -> en:trehalose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.1111111111111
  10. HYDROXYLATED LECITHIN -> fr:hydroxylated-lecithin – percent_min: 0 – percent_max: 10
  11. ALLANTOIN -> fr:allantoin – percent_min: 0 – percent_max: 9.09090909090909
  12. DIPOTASSIUM GLYCYRRHIZATE -> fr:dipotassium-glycyrrhizate – percent_min: 0 – percent_max: 8.33333333333333
  13. HYDROXYACETOPHENONE -> fr:hydroxyacetophenone – percent_min: 0 – percent_max: 7.69230769230769
  14. 1‚2-HEXANEDIOL -> fr:1-2-hexanediol – percent_min: 0 – percent_max: 7.14285714285714
  15. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
  16. SODIUM CITRATE -> fr:sodium-citrate – percent_min: 0 – percent_max: 6.25
  17. PHENOXYETHANOL -> fr:phenoxyethanol – percent_min: 0 – percent_max: 5.88235294117647
  18. ACRYLATES -> fr:acrylates – percent_min: 0 – percent_max: 5.55555555555556
  19. C10-30 ALKYL ACRYLATE CROSSPOLYMER -> fr:c10-30-alkyl-acrylate-crosspolymer – percent_min: 0 – percent_max: 5.26315789473684
  20. POLYACRYLIC ACID -> fr:polyacrylic-acid – percent_min: 0 – percent_max: 5
  21. HYDROXYETHYLCELLULOSE -> fr:hydroxyethylcellulose – percent_min: 0 – percent_max: 4.76190476190476
  22. PEG-60 HYDROGENATED CASTOR OIL -> fr:peg-60-hydrogenated-castor-oil – percent_min: 0 – percent_max: 4.54545454545455
  23. SODIUM HYDROXIDE -> fr:sodium-hydroxide – percent_min: 0 – percent_max: 4.34782608695652
  24. DISODIUM EDTA -> fr:disodium-edta – percent_min: 0 – percent_max: 4.16666666666667
  25. SODIUM POLYGLUTAMATE -> fr:sodium-polyglutamate – percent_min: 0 – percent_max: 4
  26. PROPYLENE GLYCOL -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
  27. PARFUM -> fr:parfum – percent_min: 0 – percent_max: 3.7037037037037

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product