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Heinz Tomato Ketchup - 342 g

Heinz Tomato Ketchup - 342 g

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Barcode: 8712

Quantity: 342 g

Brands: Heinz

Categories: Condiments, Sauces, Tomato sauces

Labels, certifications, awards: No gluten, No preservatives

Countries where sold: Lithuania

Matching with your preferences

Health

Ingredients

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    6 ingredients


    French: Tomates (148 g pour 100 g de Tomato Ketchup), vinaigre d'alcool, sucre, sel, extraits d'épices et d'herbes (contient du céleri), épicé.
    Allergens: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Tomates (), vinaigre d'alcool, sucre, sel, extraits d'épices et d'herbes, épicé
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. extraits d'épices et d'herbes -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    6. épicé -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels


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      Sugars in high quantity (22.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.8%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tomato sauces
    Energy 435 kj
    (102 kcal)
    +31%
    Fat 0.1 g -94%
    Saturated fat ?
    Carbohydrates 23.2 g +83%
    Sugars 22.8 g +128%
    Fiber ?
    Proteins 1.2 g -13%
    Salt 1.8 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, fix-missing-lang-bot, foodless, halal-app-chakib, inf, koreller, litras, odinh, scanbot, shaolan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.