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Peak Milk - 900 g

Peak Milk - 900 g

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Barcode: 8716200449250 (EAN / EAN-13)

Quantity: 900 g

Brands: Peak

Categories: Dairies

Labels, certifications, awards: FrieslandCampina, MANCAP FT: 656, NUTRITION SOCIETY OF NIGERIA

Origin of ingredients: Nigeria

Link to the product page on the official site of the producer: https://www.peakmilk.com.ng/assortment/p...

Stores: Shoprite

Countries where sold: Nigeria, Togo

Matching with your preferences

Health

Ingredients

8 ingredients

Whole Milk Powder, Lecithin, Vitamins A, B1, B6, C and D3.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk powder

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Whole Milk Powder, Lecithin, vitamins, vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin D3
Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 12.5 - percent_max: 100

Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 20

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2048, rounded value: 2048)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairies
Energy	2,048 kj (490 kcal)	+121%
Fat	26 g	+64%
Saturated fat	17.5 g	+70%
Carbohydrates	40 g	+639%
Sugars	39 g	+824%
Fiber	?
Proteins	24 g	+105%
Salt	0.34 g	-56%
Vitamin A	753 µg	+354%
Vitamin D	9 µg	+534%
Vitamin E	0.53 mg	-85%
Vitamin K	11 µg	-46%
Vitamin C (ascorbic acid)	88 mg	+36,114%
Vitamin B1 (Thiamin)	0.99 mg	-97%
Vitamin B2 (Riboflavin)	0.91 mg	+268%
Vitamin B6 (Pyridoxin)	0.86 mg	-86%
Vitamin B12 (cobalamin)	3.9 µg	+327%
Biotin	5 µg	-64%
Potassium	1,371 mg	+1,006%
Chloride	833 mg	+437%
Calcium	840 mg	+164%
Phosphorus	700 mg	+361%
Iron	0.17 mg	+269%
Magnesium	86 mg	+141%
Zinc	2.82 mg	+48%
Copper	0.048 mg	-89%
Manganese	0.015 mg	-100%
Fluoride	0.064 mg	-100%
Selenium	11 µg	-20%
Chromium	7 µg	-55%
Molybdenum	16 µg	-99%
Iodine	87 µg	+233%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

1 x Can (Tin-plated steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Nigeria	100 %	High

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Data sources

Product added on July 16, 2019, 11:45:27 PM CEST by kiliweb
Last edit of product page on March 14, 2024, 3:02:03 PM CET by oluwatobiss.
Product page also edited by becquerel, roboto-app, yuka.V0k4YUc2VUVqS0lKa00xajd4ZnYzczliMzhTT1dXbTJFc3dPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Peak Milk - 900 g

Peak Milk - 900 g

Matching with your preferences

Health

Ingredients

8 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

Saturated fat in high quantity (17.5%)

Sugars in high quantity (39%)

Salt in moderate quantity (0.34%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources