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friso golf 3 - Frisolac - 1,200 g

friso golf 3 - Frisolac - 1,200 g

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Barcode: 8716200718882 (EAN / EAN-13)

Quantity: 1,200 g

Packaging: es:Caja con 3 bolsas de 400 g. cada una

Brands: Frisolac

Categories: Baby foods, Baby milks, Infant formulas

Manufacturing or processing places: Holanda

Stores: farmacia yza

Countries where sold: Mexico

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Health

Ingredients

53 ingredients

: Leche descremada, Sólidos de jarabe de glucosa, Aceites vegetales (Aceite de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de almendra de palma (Elaeis guineensis), Aceite de girasol (Helianthus annus), Sacarosa, Galacto-oligosacáridos, Bitartrato de colina, L-Ascorbato sódico, Emulsionante (Lecitina de soya), Lactosa, Aceite de pescado, Cloruro de colina, Taurina, Aceite unicelular (Morteirella alpina), Mioinositol, Sulfato ferroso, Aroma de Vainilla, Acido citidina 5-monofosfato, DL-alfa tocoferil acetato, Uridina 5-monafosfato disódica, Sulfato de zinc, Palmitato de ascorbilo, Acido adenosina 5-monofosfato, Guanosina 5-monofosfato disódica, Bifidobacterium lactis NHO19, Nicotinamida, Inosina 5-monofosfato disódica, Sulfato de manganeso II, Hidrocloruro de piridoxina, Hidrodoruro de tiamina dloruro, D-pantotenato cálcico, Sulfato cúprico, Acetato de retinilo, Beta caroteno, Acido fólico (Acido N-pteroil-L-glutámico), Carotenoides, Yoduro potásico, Fitomenadiona, Selenato sódico, Colecalciferol, D-biotina. Contiene: Leche, lactosa y productos derivados del pescado y de la soya.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Potassium iodide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose, Fish oil, Fish
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Fish oil, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche descremada, jarabe de glucosa, Aceites vegetales, Aceite de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de almendra de palma (Elaeis guineensis), Aceite de girasol (Helianthus annus), Sacarosa, Galacto-oligosacáridos, Bitartrato de colina, L-Ascorbato sódico, Emulsionante (Lecitina de soya), Lactosa, Aceite de pescado, Cloruro de colina, Taurina, Aceite unicelular (Morteirella alpina), Mioinositol, Sulfato ferroso, Aroma de Vainilla, Acido citidina 5-monofosfato, DL-alfa tocoferil acetato, Uridina 5-monafosfato disódica, Sulfato de zinc, Palmitato de ascorbilo, Acido adenosina 5-monofosfato, Guanosina 5-monofosfato disódica, Bifidobacterium lactis NHO19, Nicotinamida, Inosina 5-monofosfato disódica, Sulfato de manganeso II, Hidrocloruro de piridoxina, Hidrodoruro de tiamina dloruro, D-pantotenato cálcico, Sulfato cúprico, Acetato de retinilo, Beta caroteno, Acido fólico (Acido N-pteroil-L-glutámico), Carotenoides, Yoduro potásico, Fitomenadiona, Selenato sódico, Colecalciferol, D-biotina, del pescado, de la soya
Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.17391304347826 - percent_max: 100

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

Aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

Elaeis guineensis -> es:elaeis-guineensis - percent_min: 0 - percent_max: 25

Aceite de canola de bajo contenido de ácido erúcico -> es:aceite-de-canola-de-bajo-contenido-de-acido-erucico - percent_min: 0 - percent_max: 20

Brassica napus -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Aceite de almendra de palma -> es:aceite-de-almendra-de-palma - percent_min: 0 - percent_max: 16.6666666666667

Elaeis guineensis -> es:elaeis-guineensis - percent_min: 0 - percent_max: 16.6666666666667

Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

Helianthus annus -> es:helianthus-annus - percent_min: 0 - percent_max: 14.2857142857143

Sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

Galacto-oligosacáridos -> es:galacto-oligosacaridos - percent_min: 0 - percent_max: 11.1111111111111

Bitartrato de colina -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

L-Ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

Lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714

Cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 6.66666666666667

Taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

Aceite unicelular -> es:aceite-unicelular - percent_min: 0 - percent_max: 5.88235294117647

Morteirella alpina -> es:morteirella-alpina - percent_min: 0 - percent_max: 5.88235294117647

Mioinositol -> es:mioinositol - percent_min: 0 - percent_max: 5.55555555555556

Sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.26315789473684

Aroma de Vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acido citidina 5-monofosfato -> es:acido-citidina-5-monofosfato - percent_min: 0 - percent_max: 4.76190476190476

DL-alfa tocoferil acetato -> es:dl-alfa-tocoferil-acetato - percent_min: 0 - percent_max: 4.54545454545455

Uridina 5-monafosfato disódica -> es:uridina-5-monafosfato-disodica - percent_min: 0 - percent_max: 4.34782608695652

Sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.16666666666667

Palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

Acido adenosina 5-monofosfato -> es:acido-adenosina-5-monofosfato - percent_min: 0 - percent_max: 3.84615384615385

Guanosina 5-monofosfato disódica -> es:guanosina-5-monofosfato-disodica - percent_min: 0 - percent_max: 3.7037037037037

Bifidobacterium lactis NHO19 -> es:bifidobacterium-lactis-nho19 - percent_min: 0 - percent_max: 3.57142857142857

Nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

Inosina 5-monofosfato disódica -> es:inosina-5-monofosfato-disodica - percent_min: 0 - percent_max: 3.33333333333333

Sulfato de manganeso II -> es:sulfato-de-manganeso-ii - percent_min: 0 - percent_max: 3.2258064516129

Hidrocloruro de piridoxina -> es:hidrocloruro-de-piridoxina - percent_min: 0 - percent_max: 3.125

Hidrodoruro de tiamina dloruro -> es:hidrodoruro-de-tiamina-dloruro - percent_min: 0 - percent_max: 3.03030303030303

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Beta caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778

Acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842

Acido N-pteroil-L-glutámico -> es:acido-n-pteroil-l-glutamico - percent_min: 0 - percent_max: 2.63157894736842

Carotenoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

Yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

Fitomenadiona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Selenato sódico -> es:selenato-sodico - percent_min: 0 - percent_max: 2.38095238095238

Colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

del pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.27272727272727

de la soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Baby foods

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Infant formulas
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.057 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Baby milk, first milk, ready to feed

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.0 %
Processing	1.0 %
Packaging	9.6 %
Transportation	10.7 %
Distribution	6.0 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: friso golf 3 - Frisolac - 1,200 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -25

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

153 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.4 %
Processing	0.7 %
Packaging	9.7 %
Transportation	13.4 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bag 400 g

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 15, 2019, 10:11:40 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 5:59:12 PM CET by packbot.

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friso golf 3 - Frisolac - 1,200 g