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Gold - Fórmula de continuación 3 Sabor vainilla – Friso – 400 g
Gold - Fórmula de continuación 3 Sabor vainilla – Friso – 400 g
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Barcode:
8716200727631(EAN / EAN-13)
Barcode:
8716200727631(EAN / EAN-13)
Quantity: 400 g
Brands: Friso
Categories: Baby foods, Baby milks, Infant formulas
Origin of ingredients: Netherlands
Link to the product page on the official site of the producer: http://www.friso.com.mx
Stores: Farmacia San Pablo, Walmart
Countries where sold: Mexico
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Infant formulas Energy 1,890 kj
(450 kcal)+70% Fat 18.9 g +49% Saturated fat 7.7 g +116% Monounsaturated fat 7.5 g +79% Polyunsaturated fat 3.7 g +111% Alpha-linolenic acid 0.27 g -19% Docosahexaenoic acid 0.018 g -68% Linoleic acid 2.7 g -2% Arachidonic acid 0.018 g -72% Trans fat 0.37 g Cholesterol 19 mg Carbohydrates 54.4 g +87% Sugars 53.1 g +153% Added sugars 0 g Fiber 3.5 g +215% Proteins 15.6 g +166% Salt 0.388 g +5% Vitamin A 480 µg +80% Vitamin D (D3) 8.7 µg +39% Vitamin E 4 mg -24% Vitamin K 25 µg +19% Vitamin C (ascorbic acid) 85 mg +100% Vitamin B1 (Thiamin) 0.3 mg -9% Vitamin B2 (Riboflavin) 0.65 mg +1% Vitamin B6 (Pyridoxin) 0.324 mg -55% Vitamin B9 (Folic acid) 88 µg +15% Vitamin B12 (cobalamin) 2 µg +156% Biotin 9.7 µg +22% Vitamin B5 (Pantothenic acid) 2.1 mg -4% Potassium 1,050 mg +189% Chloride 570 mg +137% Calcium 545 mg +108% Phosphorus 420 mg +156% Iron 6.7 mg +115% Magnesium 39 mg +40% Zinc 3.3 mg +42% Copper 0.23 mg -8% Manganese 0.3 mg -54% Selenium 22 µg +73% Iodine 73 µg +27% Caffeine 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.056 %
Ingredients
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62 ingredients
Spanish: Sólidos de la leche (Leche descremada, Suero de leche desmineralizado, Lactosa), Aceites vegetales (Aceite de palma (Elaeis guineensis) Aceite de semilla de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de girasol (Helianthus annuus)), Galacto-oligosacáridos, Cloruro potásico, Maltodextrina, Fosfato cálcico dibásico, Fosfato cálcico tribásico, Citrato potásico, Oligosacarido (2'-fucosil-lactosa), L-Ascorbato sódico, Aceite de pescado, Mioinositol, Cloruro de colina, Aceite unicelular (Mortierella alpina), Taurina, Sulfato ferroso, Saborizantes de Vainilla, Emulsificante (Lecitina de girasol (Helianthus annuus)), Antioxidante (Mezda de tocoferoles concentrados), Uridina 5'-monofosfato disódica, Sulfato de zinc, Palmitato de ascorbilo, Citidina 5'-monofosfato, Bifidobacterium lactis HN019, Inosina 5'-monofosfato disódica, Adenosina 5'-monofosfato, Nicotinamida, DL-alfa tocoferil acetato, Guanosina 5'-monofosfato disódica, D-pantotenato cálcico, Sulfato de manganeso II, Sulfato cúprico, Acetato de retinilo, Hidrodoruro de tiamina, Hidrodoruro de piridoxina, Acido fólico, Fitomenadiona, Selenito sódico, Yoduro potásico, Colecalciferol, D-biotina, Cianocobalamina. _Contiene: Leche de vaca, lactosa y productos derivados del pescado._Allergens: Fish, Milk-
Ingredient information
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Milk-solids: 51.1% (estimate)
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— Skimmed milk: 25.9% (estimate)
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— Demineralised whey: 12.6% (estimate)
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— Lactose: 12.6% (estimate)
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Vegetable oil: 24.4% (estimate)
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— Palm oil: 12.2% (estimate)
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—— elaeis-guineensis: 12.2% (estimate)
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— Palm oil: 6.1% (estimate)
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—— elaeis-guineensis: 6.1% (estimate)
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— aceite-de-canola-de-bajo-contenido-de-acido-erucico: 3.1% (estimate)
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—— Rapeseed: 3.1% (estimate)
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— Sunflower oil: 3.1% (estimate)
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—— helianthus-annuus: 3.1% (estimate)
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galacto-oligosacaridos: 12.2% (estimate)
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E508: 6.1% (estimate)
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Maltodextrin: 3.1% (estimate)
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fosfato-calcico-dibasico: < 2% (estimate)
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fosfato-calcico-tribasico: < 2% (estimate)
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citrato-potasico: < 2% (estimate)
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Oligosaccharides: < 2% (estimate)
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— 2-fucosil-lactosa: < 2% (estimate)
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E301: < 2% (estimate)
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Fish oil: < 2% (estimate)
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mioinositol: < 2% (estimate)
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Choline chloride: < 2% (estimate)
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aceite-unicelular: < 2% (estimate)
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— mortierella-alpina: < 2% (estimate)
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Taurine: < 2% (estimate)
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Ferrous sulfate: < 2% (estimate)
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Vanilla flavouring: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— Sunflower lecithin: < 2% (estimate)
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—— helianthus-annuus: < 2% (estimate)
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Antioxidant: < 2% (estimate)
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— mezda-de-tocoferoles-concentrados: < 2% (estimate)
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uridina-5-monofosfato-disodica: < 2% (estimate)
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Zinc sulfate: < 2% (estimate)
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E304i: < 2% (estimate)
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citidina-5-monofosfato: < 2% (estimate)
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bifidobacterium-lactis-hn019: < 2% (estimate)
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inosina-5-monofosfato-disodica: < 2% (estimate)
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Adenosine monophosphate: < 2% (estimate)
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E375: < 2% (estimate)
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dl-alfa-tocoferil-acetato: < 2% (estimate)
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guanosina-5-monofosfato-disodica: < 2% (estimate)
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D-pantothenate-calcium: < 2% (estimate)
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sulfato-de-manganeso-ii: < 2% (estimate)
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E519: < 2% (estimate)
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Retinyl acetate: < 2% (estimate)
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hidrodoruro-de-tiamina: < 2% (estimate)
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hidrodoruro-de-piridoxina: < 2% (estimate)
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Folic acid: < 2% (estimate)
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Phylloquinone: < 2% (estimate)
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selenito-sodico: < 2% (estimate)
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Potassium iodide: < 2% (estimate)
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Cholecalciferol: < 2% (estimate)
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Biotin: < 2% (estimate)
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Cyanocobalamin: < 2% (estimate)
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contiene: < 2% (estimate)
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— Cow's milk: < 2% (estimate)
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Lactose: < 2% (estimate)
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productos-derivados-del-pescado: < 2% (estimate)
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Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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Potassium iodide
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Milk-solids, Skimmed milk, Demineralised whey, Lactose, Fish oil, Cow's milk, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Sólidos de la leche (Leche descremada, Suero de leche desmineralizado, Lactosa), Aceites vegetales (Aceite de palma (Elaeis guineensis), Aceite de de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de girasol (Helianthus annuus)), Galacto-oligosacáridos, Cloruro potásico, Maltodextrina, Fosfato cálcico dibásico, Fosfato cálcico tribásico, Citrato potásico, Oligosacarido (2'-fucosil-lactosa), L-Ascorbato sódico, Aceite de pescado, Mioinositol, Cloruro de colina, Aceite unicelular (Mortierella alpina), Taurina, Sulfato ferroso, Saborizantes de Vainilla, Emulsificante (Lecitina de girasol (Helianthus annuus)), Antioxidante (Mezda de tocoferoles concentrados), Uridina 5'-monofosfato disódica, Sulfato de zinc, Palmitato de ascorbilo, Citidina 5'-monofosfato, Bifidobacterium lactis HN019, Inosina 5'-monofosfato disódica, Adenosina 5'-monofosfato, Nicotinamida, DL-alfa tocoferil acetato, Guanosina 5'-monofosfato disódica, D-pantotenato cálcico, Sulfato de manganeso II, Sulfato cúprico, Acetato de retinilo, Hidrodoruro de tiamina, Hidrodoruro de piridoxina, Acido fólico, Fitomenadiona, Selenito sódico, Yoduro potásico, Colecalciferol, D-biotina, Cianocobalamina, _Contiene (Leche de vaca), lactosa, productos derivados del pescado._- Sólidos de la leche -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2.22222222222222 – percent_max: 100
- Leche descremada -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.740740740740741 – percent_max: 100
- Suero de leche desmineralizado -> en:demineralised-whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 50
- Lactosa -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
- Aceites vegetales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
- Aceite de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
- Elaeis guineensis -> es:elaeis-guineensis – percent_min: 0 – percent_max: 50
- Aceite de de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
- Elaeis guineensis -> es:elaeis-guineensis – percent_min: 0 – percent_max: 25
- Aceite de canola de bajo contenido de ácido erúcico -> es:aceite-de-canola-de-bajo-contenido-de-acido-erucico – percent_min: 0 – percent_max: 16.6666666666667
- Brassica napus -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- Aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 12.5
- Helianthus annuus -> es:helianthus-annuus – percent_min: 0 – percent_max: 12.5
- Aceite de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
- Galacto-oligosacáridos -> es:galacto-oligosacaridos – percent_min: 0 – percent_max: 33.3333333333333
- Cloruro potásico -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
- Maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
- Fosfato cálcico dibásico -> es:fosfato-calcico-dibasico – percent_min: 0 – percent_max: 16.6666666666667
- Fosfato cálcico tribásico -> es:fosfato-calcico-tribasico – percent_min: 0 – percent_max: 14.2857142857143
- Citrato potásico -> es:citrato-potasico – percent_min: 0 – percent_max: 12.5
- Oligosacarido -> en:oligosaccharides – percent_min: 0 – percent_max: 11.1111111111111
- 2'-fucosil-lactosa -> es:2-fucosil-lactosa – percent_min: 0 – percent_max: 11.1111111111111
- L-Ascorbato sódico -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
- Aceite de pescado -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 9.09090909090909
- Mioinositol -> es:mioinositol – percent_min: 0 – percent_max: 8.33333333333333
- Cloruro de colina -> en:choline-chloride – percent_min: 0 – percent_max: 7.69230769230769
- Aceite unicelular -> es:aceite-unicelular – percent_min: 0 – percent_max: 7.14285714285714
- Mortierella alpina -> es:mortierella-alpina – percent_min: 0 – percent_max: 7.14285714285714
- Taurina -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.66666666666667
- Sulfato ferroso -> en:ferrous-sulfate – percent_min: 0 – percent_max: 6.25
- Saborizantes de Vainilla -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
- Emulsificante -> en:emulsifier – percent_min: 0 – percent_max: 5
- Lecitina de girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- Helianthus annuus -> es:helianthus-annuus – percent_min: 0 – percent_max: 5
- Lecitina de girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- Antioxidante -> en:antioxidant – percent_min: 0 – percent_max: 5
- Mezda de tocoferoles concentrados -> es:mezda-de-tocoferoles-concentrados – percent_min: 0 – percent_max: 5
- Uridina 5'-monofosfato disódica -> es:uridina-5-monofosfato-disodica – percent_min: 0 – percent_max: 5
- Sulfato de zinc -> en:zinc-sulfate – percent_min: 0 – percent_max: 4.76190476190476
- Palmitato de ascorbilo -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.54545454545455
- Citidina 5'-monofosfato -> es:citidina-5-monofosfato – percent_min: 0 – percent_max: 4.34782608695652
- Bifidobacterium lactis HN019 -> es:bifidobacterium-lactis-hn019 – percent_min: 0 – percent_max: 4.16666666666667
- Inosina 5'-monofosfato disódica -> es:inosina-5-monofosfato-disodica – percent_min: 0 – percent_max: 4
- Adenosina 5'-monofosfato -> en:adenosine-monophosphate – percent_min: 0 – percent_max: 3.84615384615385
- Nicotinamida -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7037037037037
- DL-alfa tocoferil acetato -> es:dl-alfa-tocoferil-acetato – percent_min: 0 – percent_max: 3.57142857142857
- Guanosina 5'-monofosfato disódica -> es:guanosina-5-monofosfato-disodica – percent_min: 0 – percent_max: 3.44827586206897
- D-pantotenato cálcico -> en:d-pantothenate-calcium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
- Sulfato de manganeso II -> es:sulfato-de-manganeso-ii – percent_min: 0 – percent_max: 3.2258064516129
- Sulfato cúprico -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
- Acetato de retinilo -> en:retinyl-acetate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
- Hidrodoruro de tiamina -> es:hidrodoruro-de-tiamina – percent_min: 0 – percent_max: 2.94117647058824
- Hidrodoruro de piridoxina -> es:hidrodoruro-de-piridoxina – percent_min: 0 – percent_max: 2.85714285714286
- Acido fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
- Fitomenadiona -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
- Selenito sódico -> es:selenito-sodico – percent_min: 0 – percent_max: 2.63157894736842
- Yoduro potásico -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3875
- Colecalciferol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.3875
- D-biotina -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3875
- Cianocobalamina -> en:cyanocobalamin – percent_min: 0 – percent_max: 0.3875
- _Contiene -> es:contiene – percent_min: 0 – percent_max: 0.3875
- Leche de vaca -> en:cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.3875
- lactosa -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.3875
- productos derivados del pescado._ -> es:productos-derivados-del-pescado – percent_min: 0 – percent_max: 0.3875
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 94/100)
Category: Baby milk, first milk, ready to feed
Category: Baby milk, first milk, ready to feed
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.51 kg CO2 eq/kg of product
Stage Impact Agriculture
70.4 %Processing
1.0 %Packaging
9.8 %Transportation
10.9 %Distribution
6.2 %Consumption
1.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Gold - Fórmula de continuación 3 Sabor vainilla – Friso – 400 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -22
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
151 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
73.1 %Processing
0.7 %Packaging
9.8 %Transportation
13.5 %Distribution
2.4 %Consumption
0.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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