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Burger au poulet - IK BAL - 2 160 g

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Burger au poulet - IK BAL - 2 160 g

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Barcode: 8716357000373 (EAN / EAN-13)

Quantity: 2 160 g

Brands: IK BAL

Categories: Meats and their products, Meals, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Chickens, Meat patties, Chicken patties

Labels, certifications, awards: Halal

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Burgers au poulet / précuit produit de poulet / Surgelé Ingrédients: poulet séparé désossée mécaniquement 55%, eau, farine de blé, sel, sucre, épices, levure, sirop de glucose, huiles végétale (palm, colza), exhausteur de goût: E621, stabilisant: E451, E450, emulsifiant: E322 (soja), E470a, E433, fibres végétales (froment, inuline), farine de seigle, farine d'avoine complète, oeufs de poules élevées en plein air, antioxydant: E316. Préparation: Friteuse: Frire dans l'huile ou de la graisse à 175°C. Surgelés : environ 4 minutes. Déconge - lés: environ 2 minutes. Conseil de conservation: Du congélateur vers le réfrigéra - teur: se conserve pendant 48 heures (max. +7°C). Dans le congélateur: (-6 °C) 1 semaine 3 semaines (-12 °C) (-18°C) à consommer
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:burgers-au-poulet, fr:precuit-produit-de-poulet, fr:surgele-ingredients, fr:poulet-separe-desossee-mecaniquement, fr:palm, fr:preparation, fr:friteuse, fr:frire-dans-l-huile-et-de-la-graisse-a-175-c, fr:surgeles, fr:environ-4-minutes, fr:deconge, fr:les, fr:environ-2-minutes, fr:conseil-de-conservation, fr:du-congelateur-vers-le-refrigera, fr:teur, fr:se-conserve-pendant-48-heures, fr:max, fr:7-c, fr:dans-le-congelateur, fr:6-c, fr:1-semaine-3-semaines, fr:12-c, fr:18-c, fr:a-consommer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Burgers au poulet, précuit produit de poulet, Surgelé Ingrédients (poulet séparé désossée mécaniquement), eau, farine de blé, sel, sucre, épices, levure, sirop de glucose, huiles végétale (palm, colza), exhausteur de goût (e621), stabilisant (e451), e450, emulsifiant (e322), e470a, e433, fibres végétales (froment, inuline), farine de seigle, farine d'avoine complète, oeufs de poules élevées en plein air, antioxydant (e316, Préparation), Friteuse (Frire dans l'huile et de la graisse à 175°C, Surgelés), environ 4 minutes, Déconge, lés (environ 2 minutes, Conseil de conservation), Du congélateur vers le réfrigéra, teur (se conserve pendant 48 heures (max, +7°C), Dans le congélateur, 6 °C), 1 semaine 3 semaines (12 °C, 18°C), à consommer
    1. Burgers au poulet -> fr:burgers-au-poulet - percent_min: 3.33333333333333 - percent_max: 100
    2. précuit produit de poulet -> fr:precuit-produit-de-poulet - percent_min: 0 - percent_max: 50
    3. Surgelé Ingrédients -> fr:surgele-ingredients - percent_min: 0 - percent_max: 18.3333333333333
      1. poulet séparé désossée mécaniquement -> fr:poulet-separe-desossee-mecaniquement - percent_min: 0 - percent_max: 18.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.3333333333333
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.3333333333333
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.24
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    11. huiles végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
      1. palm -> fr:palm - percent_min: 0 - percent_max: 1.9
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.95
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.9
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    16. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    17. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    18. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
      2. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    19. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.9
    20. farine d'avoine complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.9
    21. oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.9
    22. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.9
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. Préparation -> fr:preparation - percent_min: 0 - percent_max: 0.95
    23. Friteuse -> fr:friteuse - percent_min: 0 - percent_max: 1.9
      1. Frire dans l'huile et de la graisse à 175°C -> fr:frire-dans-l-huile-et-de-la-graisse-a-175-c - percent_min: 0 - percent_max: 1.9
      2. Surgelés -> fr:surgeles - percent_min: 0 - percent_max: 0.95
    24. environ 4 minutes -> fr:environ-4-minutes - percent_min: 0 - percent_max: 1.9
    25. Déconge -> fr:deconge - percent_min: 0 - percent_max: 1.9
    26. lés -> fr:les - percent_min: 0 - percent_max: 1.9
      1. environ 2 minutes -> fr:environ-2-minutes - percent_min: 0 - percent_max: 1.9
      2. Conseil de conservation -> fr:conseil-de-conservation - percent_min: 0 - percent_max: 0.95
    27. Du congélateur vers le réfrigéra -> fr:du-congelateur-vers-le-refrigera - percent_min: 0 - percent_max: 1.9
    28. teur -> fr:teur - percent_min: 0 - percent_max: 1.9
      1. se conserve pendant 48 heures -> fr:se-conserve-pendant-48-heures - percent_min: 0 - percent_max: 1.9
        1. max -> fr:max - percent_min: 0 - percent_max: 1.9
        2. +7°C -> fr:7-c - percent_min: 0 - percent_max: 0.95
      2. Dans le congélateur -> fr:dans-le-congelateur - percent_min: 0 - percent_max: 0.95
      3. 6 °C -> fr:6-c - percent_min: 0 - percent_max: 0.633333333333333
    29. 1 semaine 3 semaines -> fr:1-semaine-3-semaines - percent_min: 0 - percent_max: 1.9
      1. 12 °C -> fr:12-c - percent_min: 0 - percent_max: 1.9
      2. 18°C -> fr:18-c - percent_min: 0 - percent_max: 0.95
    30. à consommer -> fr:a-consommer - percent_min: 0 - percent_max: 1.9

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.052500000000002, rounded value: 0.1)

    Negative points: 14

    • Energy: 2 / 10 (value: 795, rounded value: 795)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 9 / 10 (value: 896, rounded value: 896)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken patties
    Energy 795 kj
    (190 kcal)     		+2%
    Fat 10.3 g -1%
    Saturated fat 3.4 g +37%
    Carbohydrates 12.5 g +102%
    Sugars 1.9 g +151%
    Fiber ?
    Proteins 11.6 g -23%
    Salt 2.24 g +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.053 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by dz75, roboto-app, yuka.EotfN_DTHcM5DvHTyd4I0xHnFOjCOMVoNH9Wog.

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