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Nami goreng - 1000 g

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Barcode: 8716584507720 (EAN / EAN-13)

Quantity: 1000 g

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Beter leven, Beter Leven 1 ster

Countries where sold: Belgium

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Health

Ingredients

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    64 ingredients

    wok-fried noodles with egg, leeks, diced pork and diced ham, ingredients: cooked noodles 54% (water, wheat semolina, rapeseed oil), leeks 13%, diced pork 9.6% (pork, salt, acidifier: potassium lactate, pork protein, preservative: sodium acetate), pasteurised free-range egg 7.6%, diced ham 5.9% (pork, water, tapioca starch, salt, preservative: sodium nitrite), water, rapeseed oil, flavouring, salt, vinegar, yeast extract, preservative: lactic acid, corn starch, maltodextrin, sugar, spices, hydrolyzed corn protein, better life 1 star, this product may contain traces of cashew nuts and groundnuts, t way wok of fried noodles with ceuf, leek, pork cuts and diced ham, ingredients: cooked noodles 54 % (water, wheat semolina, rapeseed oil), leeks 13 %, pork cuts 9,6 % (pork, salt, acidifier: potassium lactate, pork protein, preservative: sodium acetate), pasteurized egg from hens raised on the ground 7,6%, diced ham 5,9% (pork, water, tapioca starch, salt, preservative: sodium nitrite), water, rapeseed oil, flavor, set, vinegar, yeast extract, preservative: lactic acid, corn starch, maltodextrin, sugar, spices, hydrolyzed corn protein, this product may contain traces of cashew nuts and peanuts, cemiddelde voedingswaardo (average nutritional values elde type
    Allergens: Gluten, Nuts
    Traces: Gluten, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:maltodextrin, nl:t-way-wok-of-fried-noodles-with-ceuf, nl:leek, nl:pork-cuts-and-diced-ham, nl:wheat-semolina, nl:rapeseed-oil, nl:leeks, nl:pork-cuts, nl:pork, nl:salt, nl:acidifier, nl:potassium-lactate, nl:pork-protein, nl:preservative, nl:sodium-acetate, nl:diced-ham, nl:pork, nl:tapioca-starch, nl:salt, nl:preservative, nl:sodium-nitrite, nl:rapeseed-oil, nl:flavor, nl:set, nl:vinegar, nl:yeast-extract, nl:preservative, nl:lactic-acid, nl:corn-starch, nl:maltodextrin, nl:sugar, nl:spices, nl:hydrolyzed-corn-protein, nl:this-product-may-contain-traces-of-cashew-nuts-and-peanuts, nl:cemiddelde-voedingswaardo, nl:average-nutritional-values-elde-type

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Ham, Barn eggs, Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Ham, Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: prei, varkensvlees, ham, tarwegriesmeel, raapolie, prei 13%, scharrelei 7.6%, ham 5.9% (varkensvlees, water, tapiocazetmeel, zout, conserveermiddel (natriumnitriet)), water, raapolie, aroma, zout, azijn, gistextract, conserveermiddel (melkzuur), maïszetmeel, maltodextrin, suiker, specerijen, gehydroliseerd maiseiwit, t way wok of fried noodles with ceuf, leek, pork cuts and diced ham, wheat semolina, rapeseed oil, leeks 13%, pork cuts 9.6% (pork, salt, acidifier (potassium lactate), pork protein, preservative (sodium acetate)), diced ham 5.9% (pork, water, tapioca starch, salt, preservative (sodium nitrite)), water, rapeseed oil, flavor, set, vinegar, yeast extract, preservative (lactic acid), corn starch, maltodextrin, sugar, spices, hydrolyzed corn protein, this product may contain traces of cashew nuts and peanuts, cemiddelde voedingswaardo, average nutritional values elde type
    1. prei -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    2. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    4. tarwegriesmeel -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    5. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. prei -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 13
    7. scharrelei -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7.6
    8. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.9
      1. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tapiocazetmeel -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. conserveermiddel -> en:preservative
        1. natriumnitriet -> en:e250 - vegan: yes - vegetarian: yes
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    14. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. conserveermiddel -> en:preservative
      1. melkzuur -> en:e270 - vegan: yes - vegetarian: yes
    16. maïszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. maltodextrin -> nl:maltodextrin
    18. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. specerijen -> en:spice - vegan: yes - vegetarian: yes
    20. gehydroliseerd maiseiwit -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
    21. t way wok of fried noodles with ceuf -> nl:t-way-wok-of-fried-noodles-with-ceuf
    22. leek -> nl:leek
    23. pork cuts and diced ham -> nl:pork-cuts-and-diced-ham
    24. wheat semolina -> nl:wheat-semolina
    25. rapeseed oil -> nl:rapeseed-oil
    26. leeks -> nl:leeks - percent: 13
    27. pork cuts -> nl:pork-cuts - percent: 9.6
      1. pork -> nl:pork
      2. salt -> nl:salt
      3. acidifier -> nl:acidifier
        1. potassium lactate -> nl:potassium-lactate
      4. pork protein -> nl:pork-protein
      5. preservative -> nl:preservative
        1. sodium acetate -> nl:sodium-acetate
    28. diced ham -> nl:diced-ham - percent: 5.9
      1. pork -> nl:pork
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tapioca starch -> nl:tapioca-starch
      4. salt -> nl:salt
      5. preservative -> nl:preservative
        1. sodium nitrite -> nl:sodium-nitrite
    29. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. rapeseed oil -> nl:rapeseed-oil
    31. flavor -> nl:flavor
    32. set -> nl:set
    33. vinegar -> nl:vinegar
    34. yeast extract -> nl:yeast-extract
    35. preservative -> nl:preservative
      1. lactic acid -> nl:lactic-acid
    36. corn starch -> nl:corn-starch
    37. maltodextrin -> nl:maltodextrin
    38. sugar -> nl:sugar
    39. spices -> nl:spices
    40. hydrolyzed corn protein -> nl:hydrolyzed-corn-protein
    41. this product may contain traces of cashew nuts and peanuts -> nl:this-product-may-contain-traces-of-cashew-nuts-and-peanuts
    42. cemiddelde voedingswaardo -> nl:cemiddelde-voedingswaardo
    43. average nutritional values elde type -> nl:average-nutritional-values-elde-type

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 778 kj
    (186 kcal)     		-38%
    Fat 9.6 g -14%
    Saturated fat 1.7 g -66%
    Carbohydrates 18 g -57%
    Sugars 1.4 g -45%
    Fiber 1.2 g -41%
    Proteins 6.6 g +1%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.125 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by annelotte, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkwXXuPhvjTWOi3vk06v4fOLLY3SOt5V3ZLbY6o, yuka.sY2b0xO6T85zoF3NwEKvlm9MVfX0qwDdMh3fmBao_oqpdYzVfY9Nza_fC6s.

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