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Fortimel Creme hyperproteine - Nutricia - 4 x 200 g

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Fortimel Creme hyperproteine - Nutricia - 4 x 200 g

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Barcode: 8716900565144 (EAN / EAN-13)

Quantity: 4 x 200 g

Brands: Nutricia

Labels, certifications, awards: No gluten, Green Dot, Made in France, No lactose

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : Eau, sucre, protéines de lait de vache, sirop de glucose, huiles végétales (colza, tournesol), amidon modifié, arôme (banane), orthophosphate di-potassique, stabilisant (carraghénanes), émulsifiant (mono - et diglycérides dacides gras), citrate de sodium, chlorure de magnésium, chlorure de choline, orthophosphate de magnésium, L-ascorbate de sodium, dextrine-maltose, colorants (curcumine, acide carminique), lactate ferreux, hydroxyde de potassium, acétate de DL-a-tocophérol, acétate de rétinol, gluconate de cuivre, sulfate de zinc, sélénite de sodium, sulfate de manganèse, D-pantothénate de calcium, chlorure de chrome, cholécalciférol, chlorhydrate de thiamine, chlorhydrate de pyridoxine, nicotinamide, molybdate de sodium, riboflavine, fluorure de sodium, phytoménadtone, acide ptéroylmonoglutamique, iodure de potassium, D-biotine, cyanocobalamine. Produit en France, pour N.V. NUTRICIA, Zoetermeer, Pays-Bas. NUTRICIA Clinique, 150 BdVldorHugo, 93406 SaintOuen Cedex, France. wvw.nutficiafr

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:proteines-de-lait-de-vache, fr:mono-et-diglycerides-dacides-gras, fr:dextrine-maltose, fr:acetate-de-dl-a-tocopherol, fr:phytomenadtone, fr:pour-n-v, fr:nutricia, fr:zoetermeer, fr:pays-bas, fr:nutricia-clinique, fr:150-bdvldorhugo, fr:93406-saintouen-cedex, fr:france, fr:wvw.nutficiafr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, protéines de lait de vache, sirop de glucose, huiles végétales de colza, huiles végétales de tournesol, amidon modifié, arôme (banane), orthophosphate dipotassique, stabilisant (carraghénanes), émulsifiant (mono- et diglycérides dacides gras), citrate de sodium, chlorure de magnésium, chlorure de choline, orthophosphate de magnésium, L-ascorbate de sodium, dextrine-maltose, colorants (curcumine, acide carminique), lactate ferreux, hydroxyde de potassium, acétate de DL-a-tocophérol, acétate de rétinol, gluconate de cuivre, sulfate de zinc, sélénite de sodium, sulfate de manganèse, D-pantothénate de calcium, chlorure de chrome, cholécalciférol, chlorhydrate de thiamine, chlorhydrate de pyridoxine, nicotinamide, molybdate de sodium, riboflavine, fluorure de sodium, phytoménadtone, acide ptéroylmonoglutamique, iodure de potassium, D-biotine, cyanocobalamine, pour N.V, NUTRICIA, Zoetermeer, Pays-Bas, NUTRICIA Clinique, 150 BdVldorHugo, 93406 SaintOuen Cedex, France, wvw.nutficiafr
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04081632653061 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.8
    3. protéines de lait de vache -> fr:proteines-de-lait-de-vache - percent_min: 0 - percent_max: 10.8
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.8
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.8
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.8
    7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.8
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5
    9. orthophosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides dacides gras -> fr:mono-et-diglycerides-dacides-gras - percent_min: 0 - percent_max: 5
    12. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    13. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. orthophosphate de magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. dextrine-maltose -> fr:dextrine-maltose - percent_min: 0 - percent_max: 5
    18. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    19. lactate ferreux -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. acétate de DL-a-tocophérol -> fr:acetate-de-dl-a-tocopherol - percent_min: 0 - percent_max: 4.76190476190476
    22. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 4.34782608695652
    24. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 4
    26. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 3.57142857142857
    29. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.33333333333333
    31. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.03030303030303
    34. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 2.85714285714286
    36. phytoménadtone -> fr:phytomenadtone - percent_min: 0 - percent_max: 2.77777777777778
    37. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
    38. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    39. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    40. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.21
    41. pour N.V -> fr:pour-n-v - percent_min: 0 - percent_max: 0.21
    42. NUTRICIA -> fr:nutricia - percent_min: 0 - percent_max: 0.21
    43. Zoetermeer -> fr:zoetermeer - percent_min: 0 - percent_max: 0.21
    44. Pays-Bas -> fr:pays-bas - percent_min: 0 - percent_max: 0.21
    45. NUTRICIA Clinique -> fr:nutricia-clinique - percent_min: 0 - percent_max: 0.21
    46. 150 BdVldorHugo -> fr:150-bdvldorhugo - percent_min: 0 - percent_max: 0.21
    47. 93406 SaintOuen Cedex -> fr:93406-saintouen-cedex - percent_min: 0 - percent_max: 0.21
    48. France -> fr:france - percent_min: 0 - percent_max: 0.21
    49. wvw.nutficiafr -> fr:wvw.nutficiafr - percent_min: 0 - percent_max: 0.21

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 674 kj
    (161 kcal)
    Fat 5 g
    Saturated fat 0.7 g
    Carbohydrates 19 g
    Sugars 10.8 g
    Fiber 0.5 g
    Proteins 9.9 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.9 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZTRsYUlLa2Zuc01oaE1VYTNSajg1dkJVNHE2WlFYMkZkdThYSWc9PQ.

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