Fortimel Creme hyperproteine - Nutricia

Barcode: 8716900565144 (EAN / EAN-13)

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Product characteristics

Brands: Nutricia

Labels, certifications, awards: No gluten, Green Dot, Made in France, No lactose

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, sucre, protéines de lait de vache, sirop de glucose, huiles végétales (colza, tournesol), amidon modifié, arôme (banane), orthophosphate di-potassique, stabilisant (carraghénanes), émulsifiant (mono - et diglycérides dacides gras), citrate de sodium, chlorure de magnésium, chlorure de choline, orthophosphate de magnésium, L-ascorbate de sodium, dextrine-maltose, colorants (curcumine, acide carminique), lactate ferreux, hydroxyde de potassium, acétate de DL-a-tocophérol, acétate de rétinol, gluconate de cuivre, sulfate de zinc, sélénite de sodium, sulfate de manganèse, D-pantothénate de calcium, chlorure de chrome, cholécalciférol, chlorhydrate de thiamine, chlorhydrate de pyridoxine, nicotinamide, molybdate de sodium, riboflavine, fluorure de sodium, phytoménadtone, acide ptéroylmonoglutamique, iodure de potassium, D-biotine, cyanocobalamine. Produit en France, pour N.V. NUTRICIA, Zoetermeer, Pays-Bas. NUTRICIA Clinique, 150 BdVldorHugo, 93406 SaintOuen Cedex, France. wvw.nutficiafr

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Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 161 kcal
Energy 674 kj
(161 kcal)
Fat 5 g
- Saturated fat 0.7 g
Carbohydrates 19 g
- Sugars 10.8 g
Fibers 0.5 g
Proteins 9.9 g
Salt 0.21 g
Sodium 0.084 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZTRsYUlLa2Zuc01oaE1VYTNSajg1dkJVNHE2WlFYMkZkdThYSWc9PQ.

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