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Tortillas Salud

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Barcode: 8717154058741 (EAN / EAN-13)

Brands: Salud

Countries where sold: France

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Health

Ingredients

  • icon

    193 ingredients


    : WHEAT FLOUR (63%), water) oil, E422, WHEAT GLUTEN, raising agents: E450, E500: glucose, sait, E471. resulators: E296, preservatives: E282, E202: WHEAT FIBRE, flour treatmont E920. CNL] Ingredienten: TARWEBLOEM (63%), palm Olie, E422, E412; TARWEGLUTEN, rijsmiddel: E450, glucose, E471 zuurteregeiaar: E296, conserveermiddel: E282, E202: TARWEVEZEI.. meelverbeteraar E920. [FRI Ingrédients: FARINE DE BLÉ eau, hune de stabilisants: E422, EGS, E412; GLUTEN DE BLÉ, poudres à lever: E450t ESOOI glucose, sel. émulsifiantl E471 , régulateur d'acidité: E296i conservateurs: E232, E202: FIBRE DE BLÉS agent de traitement des farines: E920s (ITI Ingredienti: FARINA Dl FRUMENTO ($3%), acqua, otio di palma, stabilizzanti: E422, E466, E412; GLUTINE Dl FRUMENTO, agenti lievitanti. E450, E500; glucosio, sale, emulsionante: E471 , regoiatore di acidità: E296, conservanti E2S2f E202; FIBRA Dl FRUMENTO, agenti di trattamento delta farina: ES20& (DEI Zutaten: WEIZENMEHL (63%), Wasser, Stabilisatoren: E422,E46$, E4121 WEIZENGLUTEN, Backtriebmittel: E450, E500; Glucose, Salz, E47i , Sàureregulator: E296, Konservierungsmittel: E282, E202; WEIZENFASER, Mehlbehandlungsmittel: E920. [ES) Ingredientes: HARINA DE TRIGO (63%), agua, de palma, estabilizadores: E422, E466, E412; GLUTEN DE TRIGO, sasificantest E450. E500; glucosa, sal) emulgente: E471 corrector de acidez: E296, conservantest E2S2, E202; FIBRA DE TRIGO, agente de tratamiento de la harina: E920. (Fil Aineksett VEHNÂJAUHO (63%), vesi, palmuëljy, stabilointiaineet: E422, E4121 VEHNÂGLUTEENI, nostatusaineet: E45Q E500; glukoosi, suola, emulgointiaine: F471. hapettumisenestoaine: E296, shilònüaineet: E282, E202; VEHNÂKUITU. E920. [NO] Ingredienser: VEHNAJAUHO (63%), vann, palmeolje stabilisatorer: E422, E412; VEHNÂGLUTEENI, hevemidler: E450, E500' sait, emulgeringsmiddel: E471 , syreregulerende konserveringsmiddel: E2S2 E20z, VEHNÂKUITU, E920, Ingrediensert VETEMJÒL vatten, palmolja, igsmedel: E422E466, VETEGLUTEN, bakpulver och arnnen med ide funktion: E450t E500; glukos, salti emulgeringsmedelt E471 tillsatsmedelt konserveringsmedelt E2S2, E202; VETEFtBER, mjëlbehandlingsmedel: E920. tDKl Ingredienser: HVEDEMEL (63 096), vand, patmeolte, stabilisatorer: E422t E466, E412; HVEDEGLUIEN, E450, E500: 91ukose. sa}t, emulgator E471 surhedsregulerende middel: E296, konserveringsmidler: E2S2, E202; HVEOEFIBREI melbehandlingsmiddel( E920. (ARAI 1650 30 ,E422 i(ll) E500 4(1) E450 SE412 E282 Nutritional value per i00 g product: Energy {327 kJ/315 kcai: Fat 7+7 g, of which
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E232 - Sodium orthophenyl phenol


    Sodium orthophenyl phenol: Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. As a food additive, it has E number E232.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:water-oil, fr:wheat-gluten, fr:raising-agents, fr:sait, fr:resulators, fr:preservatives, fr:wheat-fibre, fr:flour-treatmont-e920, fr:cnl-ingredienten, fr:tarwebloem, fr:palm-olie, fr:tarwegluten, fr:rijsmiddel, fr:e471-zuurteregeiaar, fr:conserveermiddel, fr:tarwevezei, fr:meelverbeteraar-e920, fr:fri-ingredients, fr:farine-de-ble-eau, fr:hune-de-stabilisants, fr:egs, fr:e450t-esooi-glucose, fr:emulsifiantl-e471, fr:e296i-conservateurs, fr:fibre-de-bles-agent-de-traitement-des-farines, fr:iti-ingredienti, fr:farina-dl-frumento, fr:, fr:acqua, fr:otio-di-palma, fr:stabilizzanti, fr:glutine-dl-frumento, fr:agenti-lievitanti, fr:glucosio, fr:sale, fr:emulsionante, fr:regoiatore-di-acidita, fr:conservanti-e2s2f-e202, fr:fibra-dl-frumento, fr:agenti-di-trattamento-delta-farina, fr:es20, fr:dei-zutaten, fr:weizenmehl, fr:wasser, fr:stabilisatoren, fr:e46, fr:e4121-weizengluten, fr:backtriebmittel, fr:salz, fr:e47i, fr:saureregulator, fr:konservierungsmittel, fr:weizenfaser, fr:mehlbehandlungsmittel, fr:es-ingredientes, fr:harina-de-trigo, fr:agua, fr:de-palma, fr:estabilizadores, fr:gluten-de-trigo, fr:sasificantest-e450, fr:glucosa, fr:sal-emulgente, fr:e471-corrector-de-acidez, fr:conservantest-e2s2, fr:fibra-de-trigo, fr:agente-de-tratamiento-de-la-harina, fr:fil-aineksett-vehnajauho, fr:vesi, fr:palmueljy, fr:stabilointiaineet, fr:e4121-vehnagluteeni, fr:nostatusaineet, fr:e45q-e500, fr:glukoosi, fr:suola, fr:emulgointiaine, fr:f471, fr:hapettumisenestoaine, fr:shilonuaineet, fr:vehnakuitu, fr:ingredienser, fr:vehnajauho, fr:vann, fr:palmeolje-stabilisatorer, fr:vehnagluteeni, fr:hevemidler, fr:e500-sait, fr:emulgeringsmiddel, fr:syreregulerende-konserveringsmiddel, fr:e2s2-e20z, fr:vehnakuitu, fr:ingrediensert-vetemjol-vatten, fr:palmolja, fr:igsmedel, fr:e422e466, fr:vetegluten, fr:bakpulver-och-arnnen-med-ide-funktion, fr:e450t-e500, fr:glukos, fr:salti-emulgeringsmedelt-e471-tillsatsmedelt-konserveringsmedelt-e2s2, fr:veteftber, fr:mjelbehandlingsmedel, fr:tdkl-ingredienser, fr:hvedemel, fr:63-096, fr:vand, fr:patmeolte, fr:stabilisatorer, fr:e422t-e466, fr:hvedegluien, fr:91ukose, fr:sa-t, fr:emulgator-e471-surhedsregulerende-middel, fr:konserveringsmidler, fr:e2s2, fr:hveoefibrei-melbehandlingsmiddel, fr:arai-1650-30, fr:e422i, fr:ll, fr:e500-4, fr:1, fr:e450-se412-e282-nutritional-value-per-i00-g-product, fr:energy, fr:327-kj, fr:315-kcai, fr:fat-7-7-g, fr:of-which

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:water-oil, fr:wheat-gluten, fr:raising-agents, fr:sait, fr:resulators, fr:preservatives, fr:wheat-fibre, fr:flour-treatmont-e920, fr:cnl-ingredienten, fr:tarwebloem, fr:palm-olie, fr:tarwegluten, fr:rijsmiddel, fr:e471-zuurteregeiaar, fr:conserveermiddel, fr:tarwevezei, fr:meelverbeteraar-e920, fr:fri-ingredients, fr:farine-de-ble-eau, fr:hune-de-stabilisants, fr:egs, fr:e450t-esooi-glucose, fr:emulsifiantl-e471, fr:e296i-conservateurs, fr:fibre-de-bles-agent-de-traitement-des-farines, fr:iti-ingredienti, fr:farina-dl-frumento, fr:, fr:acqua, fr:otio-di-palma, fr:stabilizzanti, fr:glutine-dl-frumento, fr:agenti-lievitanti, fr:glucosio, fr:sale, fr:emulsionante, fr:regoiatore-di-acidita, fr:conservanti-e2s2f-e202, fr:fibra-dl-frumento, fr:agenti-di-trattamento-delta-farina, fr:es20, fr:dei-zutaten, fr:weizenmehl, fr:wasser, fr:stabilisatoren, fr:e46, fr:e4121-weizengluten, fr:backtriebmittel, fr:salz, fr:e47i, fr:saureregulator, fr:konservierungsmittel, fr:weizenfaser, fr:mehlbehandlungsmittel, fr:es-ingredientes, fr:harina-de-trigo, fr:agua, fr:de-palma, fr:estabilizadores, fr:gluten-de-trigo, fr:sasificantest-e450, fr:glucosa, fr:sal-emulgente, fr:e471-corrector-de-acidez, fr:conservantest-e2s2, fr:fibra-de-trigo, fr:agente-de-tratamiento-de-la-harina, fr:fil-aineksett-vehnajauho, fr:vesi, fr:palmueljy, fr:stabilointiaineet, fr:e4121-vehnagluteeni, fr:nostatusaineet, fr:e45q-e500, fr:glukoosi, fr:suola, fr:emulgointiaine, fr:f471, fr:hapettumisenestoaine, fr:shilonuaineet, fr:vehnakuitu, fr:ingredienser, fr:vehnajauho, fr:vann, fr:palmeolje-stabilisatorer, fr:vehnagluteeni, fr:hevemidler, fr:e500-sait, fr:emulgeringsmiddel, fr:syreregulerende-konserveringsmiddel, fr:e2s2-e20z, fr:vehnakuitu, fr:ingrediensert-vetemjol-vatten, fr:palmolja, fr:igsmedel, fr:e422e466, fr:vetegluten, fr:bakpulver-och-arnnen-med-ide-funktion, fr:e450t-e500, fr:glukos, fr:salti-emulgeringsmedelt-e471-tillsatsmedelt-konserveringsmedelt-e2s2, fr:veteftber, fr:mjelbehandlingsmedel, fr:tdkl-ingredienser, fr:hvedemel, fr:63-096, fr:vand, fr:patmeolte, fr:stabilisatorer, fr:e422t-e466, fr:hvedegluien, fr:91ukose, fr:sa-t, fr:emulgator-e471-surhedsregulerende-middel, fr:konserveringsmidler, fr:e2s2, fr:hveoefibrei-melbehandlingsmiddel, fr:arai-1650-30, fr:e422i, fr:ll, fr:e500-4, fr:1, fr:e450-se412-e282-nutritional-value-per-i00-g-product, fr:energy, fr:327-kj, fr:315-kcai, fr:fat-7-7-g, fr:of-which

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR 63%, water) oil, e422, WHEAT GLUTEN, raising agents (e450), e500 (glucose), sait, e471, resulators (e296), preservatives (e282), e202 (WHEAT FIBRE), flour treatmont e920, CNL] Ingredienten (TARWEBLOEM 63%), palm Olie, e422, e412, TARWEGLUTEN, rijsmiddel (e450), glucose, e471 zuurteregeiaar (e296), conserveermiddel (e282), e202 (TARWEVEZEI, meelverbeteraar e920, FRI Ingrédients), FARINE DE BLÉ eau, hune de stabilisants (e422), EGS, e412, GLUTEN DE BLÉ, poudres à lever (E450t ESOOI glucose), sel, émulsifiantl e471, régulateur d'acidité (e296i conservateurs), e232, e202 (FIBRE DE BLÉS agent de traitement des farines), E920s, ITI Ingredienti (FARINA Dl FRUMENTO ($)), acqua, otio di palma, stabilizzanti (e422), e466, e412, GLUTINE Dl FRUMENTO, agenti lievitanti, e450, e500, glucosio, sale, emulsionante (e471), regoiatore di acidità (e296), conservanti E2S2f e202, FIBRA Dl FRUMENTO, agenti di trattamento delta farina (ES20&, DEI Zutaten), WEIZENMEHL 63%, Wasser, Stabilisatoren (e422), E46$, e4121 WEIZENGLUTEN, Backtriebmittel (e450), e500, Glucose, Salz, E47i, Sàureregulator (e296), Konservierungsmittel (e282), e202, WEIZENFASER, Mehlbehandlungsmittel (e920, ES) Ingredientes), HARINA DE TRIGO 63%, agua, de palma, estabilizadores (e422), e466, e412, GLUTEN DE TRIGO, sasificantest e450, e500, glucosa, sal) emulgente (e471 corrector de acidez), e296, conservantest E2S2, e202, FIBRA DE TRIGO, agente de tratamiento de la harina (e920, Fil Aineksett VEHNÂJAUHO 63%), vesi, palmuëljy, stabilointiaineet (e422), e4121 VEHNÂGLUTEENI, nostatusaineet (E45Q e500), glukoosi, suola, emulgointiaine (F471, hapettumisenestoaine), e296, shilònüaineet (e282), e202, VEHNÂKUITU, e920, Ingredienser (VEHNAJAUHO 63%), vann, palmeolje stabilisatorer (e422), e412, VEHNÂGLUTEENI, hevemidler (e450), e500' sait, emulgeringsmiddel (e471), syreregulerende konserveringsmiddel (E2S2 E20z), VEHNÂKUITU, e920, Ingrediensert VETEMJÒL vatten, palmolja, igsmedel (E422E466), VETEGLUTEN, bakpulver och arnnen med ide funktion (E450t e500), glukos, salti emulgeringsmedelt e471 tillsatsmedelt konserveringsmedelt E2S2, e202, VETEFtBER, mjëlbehandlingsmedel (e920, tDKl Ingredienser), HVEDEMEL (63 096), vand, patmeolte, stabilisatorer (E422t e466), e412, HVEDEGLUIEN, e450, e500 (91ukose, sa}t), emulgator e471 surhedsregulerende middel (e296), konserveringsmidler (E2S2), e202, HVEOEFIBREI melbehandlingsmiddel, e920, ARAI 1650 30, e422i (ll), e500 4 (1), e450 SE412 e282 Nutritional value per i00 g product (Energy, 327 kJ, 315 kcai), Fat 7+7 g, of which
    1. WHEAT FLOUR -> fr:wheat-flour - percent: 63
    2. water) oil -> fr:water-oil
    3. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    4. WHEAT GLUTEN -> fr:wheat-gluten
    5. raising agents -> fr:raising-agents
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sait -> fr:sait
    8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. resulators -> fr:resulators
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    10. preservatives -> fr:preservatives
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    11. e202 -> en:e202 - vegan: yes - vegetarian: yes
      1. WHEAT FIBRE -> fr:wheat-fibre
    12. flour treatmont e920 -> fr:flour-treatmont-e920
    13. CNL] Ingredienten -> fr:cnl-ingredienten
      1. TARWEBLOEM -> fr:tarwebloem - percent: 63
    14. palm Olie -> fr:palm-olie
    15. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    16. e412 -> en:e412 - vegan: yes - vegetarian: yes
    17. TARWEGLUTEN -> fr:tarwegluten
    18. rijsmiddel -> fr:rijsmiddel
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    19. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. e471 zuurteregeiaar -> fr:e471-zuurteregeiaar
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    21. conserveermiddel -> fr:conserveermiddel
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    22. e202 -> en:e202 - vegan: yes - vegetarian: yes
      1. TARWEVEZEI -> fr:tarwevezei
      2. meelverbeteraar e920 -> fr:meelverbeteraar-e920
      3. FRI Ingrédients -> fr:fri-ingredients
    23. FARINE DE BLÉ eau -> fr:farine-de-ble-eau
    24. hune de stabilisants -> fr:hune-de-stabilisants
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    25. EGS -> fr:egs
    26. e412 -> en:e412 - vegan: yes - vegetarian: yes
    27. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    28. poudres à lever -> en:raising-agent
      1. E450t ESOOI glucose -> fr:e450t-esooi-glucose
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. émulsifiantl e471 -> fr:emulsifiantl-e471
    31. régulateur d'acidité -> en:acidity-regulator
      1. e296i conservateurs -> fr:e296i-conservateurs
    32. e232 -> en:e232 - vegan: yes - vegetarian: yes
    33. e202 -> en:e202 - vegan: yes - vegetarian: yes
      1. FIBRE DE BLÉS agent de traitement des farines -> fr:fibre-de-bles-agent-de-traitement-des-farines
    34. E920s -> en:e920 - vegan: maybe - vegetarian: maybe
    35. ITI Ingredienti -> fr:iti-ingredienti
      1. FARINA Dl FRUMENTO -> fr:farina-dl-frumento
        1. $ -> fr:
    36. acqua -> fr:acqua
    37. otio di palma -> fr:otio-di-palma
    38. stabilizzanti -> fr:stabilizzanti
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    39. e466 -> en:e466 - vegan: yes - vegetarian: yes
    40. e412 -> en:e412 - vegan: yes - vegetarian: yes
    41. GLUTINE Dl FRUMENTO -> fr:glutine-dl-frumento
    42. agenti lievitanti -> fr:agenti-lievitanti
    43. e450 -> en:e450 - vegan: yes - vegetarian: yes
    44. e500 -> en:e500 - vegan: yes - vegetarian: yes
    45. glucosio -> fr:glucosio
    46. sale -> fr:sale
    47. emulsionante -> fr:emulsionante
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. regoiatore di acidità -> fr:regoiatore-di-acidita
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    49. conservanti E2S2f e202 -> fr:conservanti-e2s2f-e202
    50. FIBRA Dl FRUMENTO -> fr:fibra-dl-frumento
    51. agenti di trattamento delta farina -> fr:agenti-di-trattamento-delta-farina
      1. ES20& -> fr:es20
      2. DEI Zutaten -> fr:dei-zutaten
    52. WEIZENMEHL -> fr:weizenmehl - percent: 63
    53. Wasser -> fr:wasser
    54. Stabilisatoren -> fr:stabilisatoren
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    55. E46$ -> fr:e46
    56. e4121 WEIZENGLUTEN -> fr:e4121-weizengluten
    57. Backtriebmittel -> fr:backtriebmittel
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    58. e500 -> en:e500 - vegan: yes - vegetarian: yes
    59. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    60. Salz -> fr:salz
    61. E47i -> fr:e47i
    62. Sàureregulator -> fr:saureregulator
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    63. Konservierungsmittel -> fr:konservierungsmittel
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    64. e202 -> en:e202 - vegan: yes - vegetarian: yes
    65. WEIZENFASER -> fr:weizenfaser
    66. Mehlbehandlungsmittel -> fr:mehlbehandlungsmittel
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. ES) Ingredientes -> fr:es-ingredientes
    67. HARINA DE TRIGO -> fr:harina-de-trigo - percent: 63
    68. agua -> fr:agua
    69. de palma -> fr:de-palma
    70. estabilizadores -> fr:estabilizadores
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    71. e466 -> en:e466 - vegan: yes - vegetarian: yes
    72. e412 -> en:e412 - vegan: yes - vegetarian: yes
    73. GLUTEN DE TRIGO -> fr:gluten-de-trigo
    74. sasificantest e450 -> fr:sasificantest-e450
    75. e500 -> en:e500 - vegan: yes - vegetarian: yes
    76. glucosa -> fr:glucosa
    77. sal) emulgente -> fr:sal-emulgente
      1. e471 corrector de acidez -> fr:e471-corrector-de-acidez
    78. e296 -> en:e296 - vegan: yes - vegetarian: yes
    79. conservantest E2S2 -> fr:conservantest-e2s2
    80. e202 -> en:e202 - vegan: yes - vegetarian: yes
    81. FIBRA DE TRIGO -> fr:fibra-de-trigo
    82. agente de tratamiento de la harina -> fr:agente-de-tratamiento-de-la-harina
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. Fil Aineksett VEHNÂJAUHO -> fr:fil-aineksett-vehnajauho - percent: 63
    83. vesi -> fr:vesi
    84. palmuëljy -> fr:palmueljy
    85. stabilointiaineet -> fr:stabilointiaineet
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    86. e4121 VEHNÂGLUTEENI -> fr:e4121-vehnagluteeni
    87. nostatusaineet -> fr:nostatusaineet
      1. E45Q e500 -> fr:e45q-e500
    88. glukoosi -> fr:glukoosi
    89. suola -> fr:suola
    90. emulgointiaine -> fr:emulgointiaine
      1. F471 -> fr:f471
      2. hapettumisenestoaine -> fr:hapettumisenestoaine
    91. e296 -> en:e296 - vegan: yes - vegetarian: yes
    92. shilònüaineet -> fr:shilonuaineet
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    93. e202 -> en:e202 - vegan: yes - vegetarian: yes
    94. VEHNÂKUITU -> fr:vehnakuitu
    95. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    96. Ingredienser -> fr:ingredienser
      1. VEHNAJAUHO -> fr:vehnajauho - percent: 63
    97. vann -> fr:vann
    98. palmeolje stabilisatorer -> fr:palmeolje-stabilisatorer
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    99. e412 -> en:e412 - vegan: yes - vegetarian: yes
    100. VEHNÂGLUTEENI -> fr:vehnagluteeni
    101. hevemidler -> fr:hevemidler
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    102. e500' sait -> fr:e500-sait
    103. emulgeringsmiddel -> fr:emulgeringsmiddel
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    104. syreregulerende konserveringsmiddel -> fr:syreregulerende-konserveringsmiddel
      1. E2S2 E20z -> fr:e2s2-e20z
    105. VEHNÂKUITU -> fr:vehnakuitu
    106. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    107. Ingrediensert VETEMJÒL vatten -> fr:ingrediensert-vetemjol-vatten
    108. palmolja -> fr:palmolja
    109. igsmedel -> fr:igsmedel
      1. E422E466 -> fr:e422e466
    110. VETEGLUTEN -> fr:vetegluten
    111. bakpulver och arnnen med ide funktion -> fr:bakpulver-och-arnnen-med-ide-funktion
      1. E450t e500 -> fr:e450t-e500
    112. glukos -> fr:glukos
    113. salti emulgeringsmedelt e471 tillsatsmedelt konserveringsmedelt E2S2 -> fr:salti-emulgeringsmedelt-e471-tillsatsmedelt-konserveringsmedelt-e2s2
    114. e202 -> en:e202 - vegan: yes - vegetarian: yes
    115. VETEFtBER -> fr:veteftber
    116. mjëlbehandlingsmedel -> fr:mjelbehandlingsmedel
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. tDKl Ingredienser -> fr:tdkl-ingredienser
    117. HVEDEMEL -> fr:hvedemel
      1. 63 096 -> fr:63-096
    118. vand -> fr:vand
    119. patmeolte -> fr:patmeolte
    120. stabilisatorer -> fr:stabilisatorer
      1. E422t e466 -> fr:e422t-e466
    121. e412 -> en:e412 - vegan: yes - vegetarian: yes
    122. HVEDEGLUIEN -> fr:hvedegluien
    123. e450 -> en:e450 - vegan: yes - vegetarian: yes
    124. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. 91ukose -> fr:91ukose
      2. sa}t -> fr:sa-t
    125. emulgator e471 surhedsregulerende middel -> fr:emulgator-e471-surhedsregulerende-middel
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    126. konserveringsmidler -> fr:konserveringsmidler
      1. E2S2 -> fr:e2s2
    127. e202 -> en:e202 - vegan: yes - vegetarian: yes
    128. HVEOEFIBREI melbehandlingsmiddel -> fr:hveoefibrei-melbehandlingsmiddel
    129. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    130. ARAI 1650 30 -> fr:arai-1650-30
    131. e422i -> fr:e422i
      1. ll -> fr:ll
    132. e500 4 -> fr:e500-4
      1. 1 -> fr:1
    133. e450 SE412 e282 Nutritional value per i00 g product -> fr:e450-se412-e282-nutritional-value-per-i00-g-product
      1. Energy -> fr:energy
      2. 327 kJ -> fr:327-kj
      3. 315 kcai -> fr:315-kcai
    134. Fat 7+7 g -> fr:fat-7-7-g
    135. of which -> fr:of-which

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,318 kj
    (315 kcal)
    Fat 7 g
    Saturated fat 3 g
    Carbohydrates 53 g
    Sugars 5 g
    Fiber 3 g
    Proteins 7 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UW9vZE82a3huL1FPbTlzR3hBL2YvOUFzN2NYNVozR3NLKzhJSWc9PQ.

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