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White chocolate & cookies - Magnum - 74 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8717163691618 (EAN / EAN-13)

Quantity: 74 g

Packaging: Plastic, Wrapper

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Labels, certifications, awards: Green Dot, Rainforest Alliance

Link to the product page on the official site of the producer: http://www.magnumicecream.com

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

35 ingredients

dh ai (0e) (a) ice cream grano, orzo, avele with biscuit flavour (6%) covered with white chocolate (27%) and biscuit pieces (4%), / (ch) ice cream with cocoa sauce with flavour 6%) covered with white chocolate (27%) and biscuit pieces (4%), : skimmed milk, sugar cocoa, drink eater with ssest skimmed milk powder, cream (450, coconut fat, butterfat, fructose, whole milk powder, whey product fetamer katao! tapodaehl resnenl, sunflower oil, lucose-fructose syrup, emulsifiers (e471, lecithins (sunflower), stabilizers (e410, e412, e4o7) saz flavors, may contain almond, soy, wheat, barley and oats, 'rainforest alliance certified, ra,org, bel - 18°c best before end see package imprint

Allergens: Gluten, Milk

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Butter, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:dh-ai, de:0e, de:a, de:eis-grano, de:orzo, de:avele-mit-keksgeschmack, de:umhült-von-weißer-schokolade, de:keksstückchen, de:glace-mit-kakaosauce-mit-chmeck-6-umhult-von-weisser-schokolade, de:keksstückchen, de:zucker-kakabuter, de:trnkwesser-mt-ssest-magermilchpulver, de:450, de:molkenerzeugnis-fetamer-katao-tapodaehl-resnenl, de:sonnenblumenol, de:lukose-fruktose-sirup, de:e4o7, de:saz-aromen, de:ra, de:org, de:bel, de:18-c-mindestens-haltbar-bis-ende-siehe-packungsaufdruck
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: DH AI (0E, A), Eis grano, orzo, avele mit Keksgeschmack 6%, umhült von weißer Schokolade 27%, Keksstückchen 4%, Glace mit Kakaosauce mit chmeck 6%) umhult von weisser Schokolade 27%, Keksstückchen 4% (Entrahmte MILCH), Zucker Kakabuter, Trnkwesser mt Ssest MAGERMILCHPULVER, RAHM, 450, Kokosfett, BUTTERFETT, Fruktose, VOLLMILCHPULVER, MOLKENERZEUGNIS fetamer Katao! Tapodaehl Resnenl, Sonnenblumenol, lukose-Fruktose-Sirup, Emulgatoren, e471, Lecithine (Sonnenblume), Stabilisatoren (e410, e412, E4O7), Saz Aromen, ra, org, Bel, 18°C mindestens haltbar bis Ende siehe Packungsaufdruck
DH AI -> de:dh-ai

0E -> de:0e

A -> de:a

Eis grano -> de:eis-grano

orzo -> de:orzo

avele mit Keksgeschmack -> de:avele-mit-keksgeschmack - percent: 6

umhült von weißer Schokolade -> de:umhült-von-weißer-schokolade - percent: 27

Keksstückchen -> de:keksstückchen - percent: 4

Glace mit Kakaosauce mit chmeck 6%) umhult von weisser Schokolade -> de:glace-mit-kakaosauce-mit-chmeck-6-umhult-von-weisser-schokolade - percent: 27

Keksstückchen -> de:keksstückchen - percent: 4

Entrahmte MILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Zucker Kakabuter -> de:zucker-kakabuter

Trnkwesser mt Ssest MAGERMILCHPULVER -> de:trnkwesser-mt-ssest-magermilchpulver

RAHM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

450 -> de:450

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

BUTTERFETT -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

MOLKENERZEUGNIS fetamer Katao! Tapodaehl Resnenl -> de:molkenerzeugnis-fetamer-katao-tapodaehl-resnenl

Sonnenblumenol -> de:sonnenblumenol

lukose-Fruktose-Sirup -> de:lukose-fruktose-sirup

Emulgatoren -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes

Stabilisatoren -> en:stabiliser

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

E4O7 -> de:e4o7

Saz Aromen -> de:saz-aromen

ra -> de:ra

org -> de:org

Bel -> de:bel

18°C mindestens haltbar bis Ende siehe Packungsaufdruck -> de:18-c-mindestens-haltbar-bis-ende-siehe-packungsaufdruck

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1297, rounded value: 1297)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (74g (74 g))	Compared to: Chocolate ice cream bars
Energy	1,297 kj (310 kcal)	960 kj (229 kcal)	-2%
Fat	18 g	13.3 g	-9%
Saturated fat	12 g	8.88 g	-10%
Carbohydrates	32 g	23.7 g	+5%
Sugars	25 g	18.5 g	-3%
Fiber	-	-
Proteins	4.4 g	3.26 g	+23%
Salt	0.19 g	0.141 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 74g (74 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: White chocolate & cookies - Magnum - 74 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: À conserver à -18°C.

Customer service: Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Magnum Relation Consommateurs : 09 69 32 03 90 (appel non surtaxé). www.facebook.com/Magnum www.icecreamjoy.com

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Data sources

Product added on February 20, 2019, 12:19:34 PM CET by kiliweb
Last edit of product page on January 15, 2024, 6:44:34 PM CET by inf.
Product page also edited by acuario, autorotate-bot, chevalstar, davidflint, ecoscore-impact-estimator, elcoco, foodvisor, grumpf, gzr, musarana, omnomnotes-app, openfoodfacts-contributors, org-unilever-france-gms, packbot, pyrka, scanbot, sebleouf, thaialagata, torredibabele, unilever-france, wojciech-dopieralski-op-pl, yuka.UkowQ0ZZNWVxYUF2bzhFenpnN0o5TUF1L2IrSWRtM3JDL3NWSWc9PQ.

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White chocolate & cookies - Magnum - 74 g