Chili con carne - Knorr - 33g

Barcode: 8717163861769 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
34% Tomatenpulver, 13% Paprika, Stärke, jodiertes Speisesalz, Zwiebeln, Zucker, Kreuzkümmel, Kräuter (Thymian, Lorbeerblätter), Aromen, Maiskeimöl, Knoblauch, Gemüsepaprika, Speisesalz, Zitronensaftpulver, Chili, Koriander, Pfeffer, Hefeextrakt, Ingwer, Raucharoma, Petersilienwurzel

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Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Ingredients analysis:
Palm oil free Maybe vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 430 g


Comparison to average values of products in the same category:

(202 products)
(1051 products)
(8517 products)
(12640 products)
(21414 products)
(55506 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts Prepared
for 100 g / 100 ml
Prepared
per serving (430 g)
Chili con carne Seasonings Meals with meat Meat-based products Condiments Meals Groceries
Energy (kJ) 426 kj 1,830 kj
Energy (kcal) 102 kcal 439 kcal
Energy 426 kj
(102 kcal)
1,830 kj
(439 kcal)
Fat 3.7 g 15.9 g
- Saturated fat 0.9 g 3.87 g
Carbohydrates 7.5 g 32.2 g
- Sugars 1.4 g 6.02 g
Fibers 3.5 g 15.1 g
Proteins 8.1 g 34.8 g
Salt 0.78 g 3.35 g
Sodium 0.312 g 1.34 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

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Product added on by moon-rabbit
Last edit of product page on by .
Product page also edited by date-limite-app, emiljunker, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkhVAt3mkg7_FRvhg22uns-OKIy5WfZO6LbdA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.