Knorr bio jelly leg x6 - 156 g

Ingredients

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  24 ingredients

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  French: Eau, sel, carotte¹ réhydratée : 12%, maltodextrine¹, poivron rouge¹ réhydraté : 6,2%, huile de tournesol¹, CÉLERI-RAVE¹ réhydraté : 3,7%, poireau¹ réhydraté : 3,3%, sucre¹, extrait de levure¹, chlorure de potassium, gélifiants : gomme xanthane et farine de graines de caroube¹, arômes naturels de légume, épices¹ et aromates¹ (persil¹, livèche¹, curcuma¹, noix de muscade¹, poivre¹), arôme naturel de fenugrec, sirop de caramel¹. ¹Ingrédients issus de l'Agriculture Biologique. Teneur en légumes¹ : 25,2%.

  Allergens: Celery

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Gelling agent
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Eau, sel, carotte¹ 12%, maltodextrine¹, poivron rouge¹ 6.2%, huile de tournesol¹, CÉLERI-RAVE¹ 3.7%, poireau¹ 3.3%, sucre¹, extrait de levure¹, chlorure de potassium, gélifiants (gomme xanthane, farine de graines de caroube¹), arômes naturels de légume, épices¹ et aromates¹ (persil¹, livèche¹, curcuma¹, noix de muscade¹, poivre¹), arôme naturel de fenugrec, sirop de caramel¹, ¹

  1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.8 - percent_max: 52.9
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 12 - percent_max: 14.1
  3. carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 12 - percent: 12 - percent_max: 12
  4. maltodextrine¹ -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 12
  5. poivron rouge¹ -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
  6. huile de tournesol¹ -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.7 - percent_max: 6.2
  7. CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
  8. poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
  9. sucre¹ -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
  10. extrait de levure¹ -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.3
  11. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
  12. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. farine de graines de caroube¹ -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.65
  13. arômes naturels de légume -> fr:aromes-naturels-de-legume - percent_min: 0 - percent_max: 3.3
  14. épices¹ et aromates¹ -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      1. persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.3
      2. livèche¹ -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.1
      4. noix de muscade¹ -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.825
      5. poivre¹ -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.66
  15. arôme naturel de fenugrec -> fr:arome-naturel-de-fenugrec - percent_min: 0 - percent_max: 3.3
  16. sirop de caramel¹ -> en:caramel-syrup - percent_min: 0 - percent_max: 3.3
  17. ¹ -> fr: - labels: en:organic - percent_min: 0 - percent_max: 3.3

  • Teneur en légumes¹ : 25.2%
    légumes¹ -> en:vegetable - percent: 25.2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Millil Etat après préparation))
  Energy	434 kj (103 kcal)	56 kj (13 kcal)	140 kj (32 kcal)
  Fat	4.4 g	0.6 g	1.5 g
  Saturated fat	0.4 g	0.1 g	0.25 g
  Carbohydrates	14 g	1.8 g	4.5 g
  Sugars	4.9 g	0.6 g	1.5 g
  Fiber	1.4 g	0.5 g	1.25 g
  Proteins	1.7 g	0.5 g	1.25 g
  Salt	14.1 g	1.9 g	4.75 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.025 %	?	?
  Carbon footprint from meat or fish	1.96 g	?	?

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Seal (Plastic)
    Box (Cardboard)
    Wrapper
    Film
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.